The Eagle CT3060S-BS-X Cutting Table is a commercial-grade work surface designed for precision food preparation environments. Measuring 60 inches in width, 30 inches in depth, and standing 39 inches high, this stainless steel prep station features a 4-1/2-inch removable backsplash for splash protection. It incorporates a ½-inch thick removable polymer top, supported by a 1-1/2-inch square stainless steel tubular frame, providing durability and stability. Equipped with self-cleaning tabs to lock the top securely, the unit ensures efficient workflow, sanitation, and ease of maintenance. Engineered for high-volume kitchens, it facilitates seamless food processing with superior corrosion resistance and robust construction suitable for demanding foodservice applications.
Top Eagle CT3060S-BS-X Features
The Eagle CT3060S-BS-X work table combines a corrosion-resistant stainless steel surface with a durable tubular frame, designed for high-use commercial kitchens. The removable polymer top allows for simple cleaning and quick replacement, while the locking tabs ensure the surface remains stable during intensive prep tasks. Its adjustable metal feet facilitate precise leveling, making it suitable for various installation environments. Ideal for high-traffic foodservice operations, this prep table integrates smoothly into workflow setups that require frequent sanitation and robust performance.
- Functionality: 60"W x 30"D dimensions optimize workspace capacity
- Durability: 304 stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Removable polymer top simplifies cleaning routines
- Use Cases: Ideal for kitchens needing sturdy, reliable prep surfaces
- Workflow Benefits: Self-cleaning tabs fasten the top securely during use
Suitable for medium-volume food preparation environments requiring durable, sanitary surfaces with fast cleanup capabilities.
Eagle CT3060S-BS-X Technical Specs
The Eagle CT3060S-BS-X is built with a ½-inch thick stainless steel top mounted on a 1-1/2-inch square tubular frame, designed for high durability and ease of cleaning. It features a splash height of 4-1/2 inches with a stainless steel removable backsplash, providing splash containment in busy kitchens. The unit operates without electrical requirements, relying on manual cleaning and adjustment. Its construction includes a stainless steel base with open design, complemented by side and rear crossrails for added stability. Weighing approximately 160 pounds, it is built to withstand consistent use in commercial settings, with NSF approval facilitating sanitation standards. The overall dimensions are 60 inches wide, 30 inches deep, and 39 inches high, making it suitable for installation in various kitchen layouts.
- Dimensions: 60" W x 30" D x 39" H
- Construction: 304 stainless steel with removable polymer top
- Weight: 160 lbs for stable operation and transport
- Splash Height: 4-1/2" stainless steel backsplash
- Base Type: Open with side & rear crossrails for stability
- Installation: Adjustable metal feet for leveling on uneven surfaces
- Material: Food-safe, corrosion-resistant stainless steel
Typical installation involves ensuring adequate clearance for cleaning, proper leveling for stability, and secure placement of the backsplash to optimize sanitation and workflow in high-demand foodservice settings.
What is a commercial work table?
A commercial work table is a robust foodservice surface designed for food preparation, typically constructed from stainless steel or similar durable materials. These tables, such as the Eagle CT3060S-BS-X, are equipped with features like removable tops, splash guards, and adjustable legs, suitable for high-volume kitchens. They are installed in various food service environments including prep lines, bakeries, and catering operations, providing stable and sanitary surfaces that facilitate efficient workflow and meet sanitation standards. Ideal for kitchen professionals requiring reliable, easy-to-clean countertops for intensive food processing tasks.
Top Work Tables for High-Use Foodservice Environments
The Eagle CT3060S-BS-X work table offers a high-quality stainless steel construction combined with a removable polymer top, suited for fast-paced commercial kitchens. Designed for moderate workload operations, it provides a dependable prep station that supports sanitation and operational efficiency without taking up excessive space. Eagle's durable design ensures longevity and corrosion resistance, making it ideal for foodservice settings such as busy cafeterias or prep stations requiring consistent sanitation and robust performance.
- Operation type — moderate throughput for busy commercial kitchens
- Kitchen type — compact spaces like sandwich shops and prep areas
- Foodservice category — ideal for high-use food prep and assembly
- Workload qualifier — designed for steady, daily food processing tasks
- Use case — essential for reliable, sanitary work surfaces in food prep
Why Choose Eagle CT3060S-BS-X?
Why choose the Eagle CT3060S-BS-X over similar commercial work tables is its combination of high-quality NSF-listed stainless steel, a removable polymer top for quick sanitation, and a sturdy tubular frame engineered for long-term durability. Its open base with crossrails simplifies cleaning and maintenance, while adjustable feet ensure stable installation on uneven floors. Designed for high-volume food prep areas, this model enhances workflow efficiency and sanitation compliance, minimizing downtime and operational costs.
- Compact footprint with full stainless steel construction
- Removable polymer top supports rapid cleaning and replacement
- Adjustable leveling feet ensure stability in diverse setups
- Open base design facilitates sanitation and cleanup
- Built for high durability and corrosion resistance in commercial kitchens
