Eagle CT3060S 60 Inch Cutting Table Removable Polymer Top Stainless Steel Frame

The Eagle CT3060S Cutting Table is a professional-grade work surface designed for commercial foodservice environments requiring durable and easy-to-maintain equipment. Featuring a 60" wide by 30" deep stainless steel base and a 1/2" thick removable polymer top, this model provides a reliable workstation for food prep, manufacturing, and processing operations. The self-cleaning tabs ensure the polymer top stays securely in place during use, while the stainless steel framework offers structural integrity and corrosion resistance. Ideal for high-traffic kitchens, catering services, and bakery stations, the CT3060S delivers consistent performance with its corrosion-resistant construction and precise dimensional design, making it a versatile addition to any foodservice operation requiring a sturdy, hygienic work surface.

Top Eagle CT3060S Features

The Eagle CT3060S cutting table's robust stainless steel tubular frame supports heavy-duty food processing tasks, while its 1/2" removable polymer top facilitates quick cleanup and material swapping. The self-cleaning tabs allow for effortless top locking, reducing downtime during sanitation routines. Its open base with side and rear crossrails provides easy access for cleaning and accessory integration. Compact yet capable, this work table is suited for food prep, assembly, and packaging in busy commercial kitchens and bakeries.

• Strong stainless steel framework supports heavy-duty workloads in food processing.
• Removable polymer top simplifies cleaning and hygienic maintenance.
• Self-cleaning tabs enable quick top securing and easy sanitation.
• Open base with crossrails provides stability and accessibility for practical use.
• Precise 60"W x 30"D dimensions optimize workspace in compact kitchens or prep stations.

This durable, NSF-listed work table is ideal for commercial foodprocessing and prep environments requiring reliable, efficient workspace solutions.

CT3060S Technical Specs

The Eagle CT3060S features a 60"W x 30"D x 34-1/2"H stainless steel construction with a 1/2" thick removable polymer top designed for durability and ease of cleaning. Its open base with side and rear crossrails ensures stability and accessibility, while self-cleaning tabs facilitate quick top locking and sanitizing. The work table operates on standard kitchen power requirements, with a weight of 160 lbs for the assembled unit. The NSF listing confirms suitability for commercial foodservice applications. The design supports moderate workloads typical in food prep, bakery, and assembly settings, with a focus on hygienic performance and longevity.

• Dimensions: 60" width, 30" depth, 34-1/2" height
• Material: Stainless steel frame, 1/2" thick polymer top
• Weight: 160 lbs for the assembled unit
• Power Requirements: Standard electrical compatibility for commercial kitchens
• Construction: Open base with side and rear reinforcements, NSF-listed
• Cleaning & Maintenance: Removable polymer top, self-cleaning tabs, easy disassembly
• Assembly: Ships assembled, ready for use with minimal setup

Electrical Compatibility: Standard outlet for commercial use, no specialized wiring required

Loading Capacity: Suitable for typical food prep tasks with sturdy stainless steel support

Construction Finish: Corrosion-resistant stainless steel surface with easy-to-clean polymer top

Operational Temperature Range: Suitable for ambient kitchen temperatures, maximal safe temperature of 160°F

Cleaning Method: Disassembly of polymer top with standard cleaning protocols

What is a commercial work table with polymer top?

A commercial work table with polymer top is a durable food preparation surface designed for high-use kitchen environments, featuring a stainless steel framework and a hygienic, removable polymer surface. The Eagle CT3060S model is installed in busy food service settings such as prep stations and packaging areas, providing a reliable work surface that withstands frequent cleaning and heavy-duty use. It is best suited for medium-volume operations in restaurants, bakeries, and catering facilities focused on efficient and sanitary food handling processes.

Top Work Tables for Commercial Foodservice Environments

Built with industrial-grade stainless steel and durable polymer tops, Eagle CT3060S work tables support efficient operation in moderate-volume kitchens, ideal for food prep and assembly. The robust construction and easy maintenance make them suitable for busy commercial kitchens, bakery stations, and catering setups requiring reliable, sanitary, and accessible workflow solutions.

• Operation Type — Moderate throughput food prep stations
• Kitchen Setting — Compact commercial kitchens and bakery stations
• Foodservice Category — Food processing and handling areas
• Workload Qualifier — Designed for medium-volume food production
• Use Case — Efficient surface for cutting, assembling, and packing

Why Choose Eagle CT3060S?

The Eagle CT3060S distinguishes itself with a heavy-duty stainless steel frame, a hygienic removable polymer top, and innovative self-cleaning locking tabs. Its compact design maximizes workspace in small kitchens without sacrificing durability or sanitation. Built for reliability, this work table enhances workflow efficiency while reducing maintenance and cleaning time compared to standard models, setting a new standard for commercial kitchen equipment.

• Built with commercial-grade stainless steel for longevity
• Removable polymer top for simplified cleaning
• Self-cleaning tabs facilitate quick sanitation
• Compact footprint optimized for tight kitchen spaces
• Designed for moderate workload applications in busy kitchens