Eagle CT3048S-BS-X 48 Inch Work Table with Removable Backsplash Stainless Steel

The Eagle CT3048S-BS-X Cutting Table is a commercial-grade work surface designed for precision food preparation in professional kitchens. Crafted from durable 304 stainless steel, this 48-inch wide by 30-inch deep unit features a 4-1/2-inch removable backsplash for easy sanitation. Its 1/2-inch thick polymer top offers a sturdy, hygienic surface suitable for heavy-duty cutting, with self-cleaning tabs ensuring secure top positioning. Supported by a 1-1/2-inch square stainless steel tubular frame and 1-5/8-inch diameter legs, this table provides stability and rust resistance. Suited for foodservice operations requiring durable, easy-to-maintain prep stations, it optimizes workflow and hygiene standards in high-volume environments.

Top Eagle CT3048S-BS-X Features

The Eagle CT3048S-BS-X work table offers a robust stainless steel construction with a polymer top engineered for resilience and ease of cleaning. It is designed for intensive food preparation, featuring self-locking tabs for quick top replacement and a removable backsplash for thorough sanitation. Its open base and crossrails facilitate access and adaptability in busy kitchens. The unit supports efficient workflow with stable, corrosion-resistant legs and adjustable feet for leveling on uneven floors.

• Stainless steel construction: provides high durability and corrosion resistance in commercial kitchens
• Removable polymer top: allows for quick cleaning and maintenance
• Self-cleaning tabs: lock top securely during heavy use, simplifying upkeep
• Open base with crossrails: ensures unobstructed access and storage options
• Adjustable metal feet: enable stable placement on uneven flooring for safety and performance

Ideal for mid-volume food prep in restaurant kitchens requiring durable and easy-to-maintain work surfaces.

CT3048S-BS-X Technical Specs

The Eagle CT3048S-BS-X features a 48-inch width, 30-inch depth, and 39-inch height, constructed with a 1/2-inch thick stainless steel top and a 4-1/2-inch removable backsplash for enhanced sanitation. It has a stainless steel base frame and 1-1/2-inch square tubular legs equipped with adjustable feet to ensure stability on uneven floors. The base weighs approximately 147 lbs, built entirely from corrosion-resistant materials suitable for high-demand environments. The unit complies with NSF standards and can be integrated seamlessly into various kitchen configurations. Its design supports moderate throughput foodservice operations, providing a reliable platform for food prep tasks.

• Electrical Requirements: Not applicable (manual work surface)
• Construction & Finish: Stainless steel with polymer top, corrosion-resistant for daily sanitation
• Dimensions: 48"W x 30"D x 39"H; backsplash height 4-1/2"
• Weight: 147 lbs for the assembled unit
• Material Thickness: 1/2-inch top, 1-1/4-inch crossrails for structural support

• Flooring requirements: Ensure level surface with clearance for adjustable feet
• Cleaning routine: Use compatible stainless steel cleaning solutions for long-lasting finish
• Installation clearance: Adequate space around legs for cleaning and maintenance
• Electrical connection: Not necessary for this model, suitable for stand-alone placement
• Workflow optimization: Place near cutting or prep stations for efficient kitchen operations

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface optimized for food preparation in professional kitchens. The Eagle CT3048S-BS-X is a stainless steel work table equipped with a polymer top and a removable backsplash, ideal for high-volume culinary environments. Installed in various foodservice settings, it supports organized workflow and sanitation, making it suitable for moderate workload applications in restaurant and catering operations, especially where durability and ease of cleaning are priorities.

Top work tables for foodservice operations

Designed for moderate throughput kitchens, Eagle CT3048S-BS-X work tables provide resilient stainless steel construction with user-friendly features for efficient food prep in commercial environments. Built for durability and sanitation, these tables support stable operation in restaurant, catering, and institutional settings, ensuring reliability and cleanliness during daily heavy use.

• Operation Type — Medium-volume restaurant prep stations
• Kitchen Type — Compact and open commercial kitchens
• Foodservice Category — Food prep and assembly tables
• Workload Qualifier — Moderate throughput applications
• Use Case — Heavy-duty chopping, portioning, and assembly tasks

Why Choose Eagle CT3048S-BS-X?

Compared to standard work tables, the Eagle CT3048S-BS-X features a robust stainless steel build with a removable polymer surface for quick sanitation. Its self-cleaning top locking system and adjustable legs enhance operational efficiency and stability. Designed for commercial kitchens, it combines durability, hygiene, and ease of maintenance to improve workflow in high-demand environments.

• Compact footprint fits seamlessly into various kitchen layouts
• Removable backsplash simplifies cleaning and sanitation
• Self-cleaning tabs promote quick, tool-free top adjustments
• Heavy-duty stainless steel ensures longevity under rigorous use
• Open, open-base design enhances workflow and cleaning access