The Eagle CT3048S-BS Cutting Table is a commercial-grade work surface designed for foodservice environments requiring durable, easy-to-clean stainless steel equipment. Measuring 48 inches in width by 30 inches in depth and standing at 39 inches high, this model features a 4-1/2-inch removable stainless steel backsplash for spill containment. Its 1/2-inch thick polymer top plates provide a robust, sanitary work surface suitable for food preparation and processing. Constructed with an industrial-grade 1-1/2-inch square stainless steel tubular frame and stainless steel legs with side and rear crossrails, this table ensures structural stability and longevity. Equipped with self-cleaning tabs to lock the removable top securely, it offers practical access for maintenance in high-use commercial kitchens and prep areas. The unit ships assembled and crated for ease of deployment, making it an essential piece of restaurant-ready kitchen equipment.
Top Eagle CT3048S-BS Features
This work table is expertly crafted for commercial foodservice operations, incorporating a corrosion-resistant stainless steel surface and a sturdy tubular frame. Its 48"W x 30"D dimensions make it ideal for compact culinary stations demanding durability and hygiene. The removable polymer top allows quick surface inspection and sanitation, enhancing workflow efficiency. Designed with adjustable metal feet, it adapts to uneven flooring, ensuring stability. Self-cleaning tabs facilitate fast top removal for cleaning, minimizing downtime during busy kitchen shifts.
- Substantial stainless steel construction resists corrosion and wear in high-volume environments
- Removable polymer surface simplifies sanitation and allows surface customization
- Locking self-cleaning tabs ensure easy, secure top replacement
- Compact footprint with 48" width maximizes workspace in small kitchens
- Adjustable metal feet enable level setup on uneven floors for stability
Ideal for food prep areas in busy commercial kitchens requiring reliable, sanitary surfaces that support efficient workflows.
CT3048S-BS Technical Specs
The Eagle CT3048S-BS features a stainless steel base, with dimensions of 48 inches wide by 30 inches deep and 39 inches high. The unit incorporates a 4-1/2-inch high removable backsplash made of 304 stainless steel, providing spill containment. Its structure includes a 1-1/2-inch square tubular frame with stainless steel legs and side/rear crossrails for enhanced durability. The thickness of the steel top is 1/2 inch, while the entire assembly ships pre-assembled for convenience. It weighs approximately 147 lbs, facilitating ease of setup and mobility. The table is NSF certified, ensuring compliance with sanitation standards. Construction materials include high-quality stainless steel for longevity, resistance to corrosion, and ease of cleaning. The unit is designed for moderate work loads typical of food prep operations, with a focus on sanitation and structural integrity. The product is suitable for continuous use in commercial kitchens, catering facilities, and prep stations requiring a durable work platform.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 304 stainless steel with polished finish
- Dimensions: 48"W x 30"D x 39"H
- Weight: 147 lbs
- Mounting & Compatibility: Freestanding with adjustable feet for stability
- Removable Components: 1/2" thick polymer top and stainless steel backsplash
- Cleaning & Maintenance: Quick top removal with self-cleaning tabs, wipe-down surface
Compliance & Certification: NSF certified for sanitation standards
Material Quality: 304 stainless steel for corrosion resistance and durability
Operational Range: Suitable for continuous in-kitchen use with standard cleaning
Assembly: Ships fully assembled for immediate deployment
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. The Eagle CT3048S-BS is a resilient, NSF-certified work table with a 48-inch width, 30-inch depth, and 39-inch height, featuring a 4-1/2-inch removable backsplash and a durable polymer top. Installed in prep stations, it supports high-volume culinary tasks, offering stability, sanitation, and ease of maintenance suited for busy foodservice operations and catering environments.
Top stainless steel work tables for moderate-volume foodservice settings
The Eagle CT3048S-BS offers a sturdy, sanitary work surface with a stainless steel construction ideal for moderate-volume food prep areas. Designed with high durability and practical features, it ensures efficient workflow in commercial kitchens, particularly in prep stations, catering kitchens, and small restaurant operations. The model's build quality promotes longevity and ease of maintenance in professional foodservice environments.
- Operation Type — suitable for moderate-volume restaurant prep stations
- Kitchen Space — optimized for small to medium commercial kitchens
- Foodservice Category — ideal for food prep and portioning
- Workload Qualification — supports steady, daily food processing tasks
- Use Case — suitable for high-traffic kitchen environments requiring durable surfaces
Why Choose Eagle CT3048S-BS
Designed with high-quality stainless steel and a robust tubular frame, the Eagle CT3048S-BS distinguishes itself with a fully assembled, NSF-certified build that withstands demanding commercial kitchen conditions. Its removable surfaces and backsplash streamline sanitation routines, enhancing operational efficiency, sanitation standards, and product presentation compared to standard work tables. The model’s compact dimensions and adjustable feet improve stability and workflow integration in tight spaces, making it a reliable choice for professional foodservice applications.
- Self-contained stainless steel design for easy cleaning and sanitation
- Removable polymer top for surface sanitation and customization
- Compact 48-inch footprint for space-efficient kitchen layouts
- Industrial-grade construction with stainless steel legs and crossrails
- Pre-assembled for rapid deployment in busy food prep areas
