Eagle CT3036S-BS-X 36 Inch Stainless Steel Cutting Table with Removable Backsplash

The Eagle CT3036S-BS-X Cutting Table is a commercial-grade work surface designed for precision and durability in professional foodservice environments. Constructed with a 1/2-inch thick polymer top and a 304 stainless steel removable backsplash, this 36-inch wide by 30-inch deep and 39-inch high utility table offers exceptional corrosion resistance and ease of cleaning for food prep areas. Its 1-1/2-inch square stainless steel tubular frame and adjustable stainless steel legs provide stability and customizable height adjustments, supporting efficient workflows in busy kitchens. Ideal for food preparation stations requiring sanitary, sturdy surfaces with quick maintenance, this model addresses the needs of high-standard culinary operations with a focus on hygiene and operational longevity.

Top Eagle CT3036S-BS-X Features

The Eagle CT3036S-BS-X work table features a sturdy stainless steel tubular frame, a 1/2" polymer top designed for durability and easy cleaning, and a removable backsplash for flexible splash containment. Self-cleaning tabs lock the top securely, simplifying maintenance. Its open base with side and rear crossrails supports heavy-duty usage, making it suitable for food prep tasks in commercial kitchens, bakeries, and catering facilities. The adjustable metal feet ensure stability on uneven surfaces, and the unit ships assembled for quick installation, streamlining workflow setup in high-demand environments.

• Stainless steel frame and legs enhance durability and sanitation
• Removable polymer top and backsplash facilitate quick cleaning and customization
• Self-cleaning tabs lock the top for maintenance efficiency
• Adjustable feet and crossrails ensure stability on uneven floors
• Pre-assembled design reduces installation time and labor

Suitable for food prep and station environments demanding hygienic, durable surfaces with easy maintenance.

Eagle CT3036S-BS-X Technical Specs

The Eagle CT3036S-BS-X work table features a 36"W x 30"D surface with a 4-1/2" high stainless steel removable backsplash, providing splash mitigation for high-volume prep stations. The unit's construction includes a .500" thick stainless steel base with an open design reinforced by side and rear crossrails, delivering exceptional durability. Its lightweight design weighs approximately 115 lbs, supporting substantial workload handling while maintaining mobility. The assembled unit operates without electrical requirements, focusing on manual stability and sanitation. The materials comply with food safety standards, ensuring hygienic storage and prep surfaces, and the stainless steel finish simplifies cleaning routines. Dimensions of 36" width, 30" depth, and 39" height align with ergonomic standards for commercial kitchens.

• Dimensions: 36"W x 30"D x 39"H
• Material: 304 stainless steel, polymer top
• Weight: 115 lbs (product)
• Construction: Stainless steel base with open frame, crossrails
• Finish: Stainless steel
• Splash Height: 4-1/2" backsplash
• Stakeout: Assembled – no installation required
• Usage Compatibility: Suitable for sanitary food prep and continuous use in high-traffic kitchens

• Electrical Requirements: None
• Cooling Method: N/A
• Construction & Finish: 304 stainless steel with polymer top
• Additional Features: Self-cleaning tabs, adjustable feet, removable backsplash
• Cleaning & Maintenance: Wipe-down friendly, dishwasher-safe top pieces
• Usage Environment: Installed on level, stable surfaces with clearance for cleaning and maintenance

What is a commercial work table?

A commercial work table is a durable, hygienic surface designed for food preparation or processing in professional kitchens. It typically features a stainless steel construction for sanitation, reinforced frames for stability, and removable components for easy cleaning. The Eagle CT3036S-BS-X model, equipped with a polymer top and stainless steel backsplash, is optimized for high-volume prep stations, providing a sanitary, stable workspace suitable for busy foodservice operations, including restaurants, catering, and institutional kitchens, supporting efficient workflow and maintenance standards.

Top work tables for high-volume foodservice settings

Designed for medium-workload commercial kitchens, the Eagle CT3036S-BS-X work table offers a robust stainless steel structure, polymer top, and customizable features. It is ideal for food prep stations requiring durable, easy-to-clean surfaces with quick setup for consistent operation. Eagle brand quality guarantees long-term performance in diverse foodservice environments.

• Medium workload — supports consistent food prep tasks
• Commercial kitchen equipment — built for durability and sanitation
• Food prep stations — optimized for hygiene and workflow efficiency
• Moderate throughput — suited for busy yet manageable service levels
• Workstation support — reliable, stable surface for diverse prep needs

Why Choose Eagle CT3036S-BS-X?

Why choose the Eagle CT3036S-BS-X over similar commercial work tables? This model stands out with a stainless steel open-frame design that ensures long-term durability, a removable polymer top for easy maintenance, and a secure, self-cleaning locking system. Its sturdy construction and pre-assembled setup improve operational efficiency in demanding kitchen environments, making it a restaurant-ready solution that balances sanitation, stability, and ease of use.

• Compact footprint with durable stainless steel construction
• Removable polymer top simplifies sanitation and maintenance
• Pre-assembled design for quick setup and installation
• Adjustable feet enhance stability on uneven flooring
• Supports high-demand food preparation workflows efficiently