Eagle CT3036S-BS 36 Inch Cutting Table Removable Backsplash Stainless Steel

The Eagle CT3036S-BS Cutting Table is a commercial-grade work table designed for foodservice environments requiring durable stainless steel surfaces and precise dimensions. Measuring 36 inches wide by 30 inches deep and 39 inches high, this model features a 4-1/2-inch high removable backsplash crafted from 304 stainless steel for sanitation and ease of maintenance. Its 1/2-inch thick removable polymer top provides a reliable cutting surface, while the 1-1/2-inch square stainless steel tubular frame ensures robust support. Self-cleaning tabs lock the top securely in place, facilitating quick cleanup and surface replacement. The unit’s stainless steel legs and side/rear crossrails, combined with adjustable metal feet, allow for versatile installation in various kitchen layouts, making it ideal for food prep stations in commercial kitchens and catering operations. The Eagle CT3036S-BS offers precise specifications and design features tailored for professional culinary applications requiring long-term durability and efficient workflow integration.

Top Eagle CT3036S-BS Features

The Eagle CT3036S-BS work table features a stainless steel construction with a 36"W x 30"D polymer top, an adjustable height frame, and a removable backsplash to facilitate hygienic food prep. Its self-cleaning tabs allow quick surface locking and replacement, enhancing ease of maintenance for busy kitchens. Designed for durability, it withstands rigorous daily use common in commercial kitchens and food prep stations.

• Robust stainless steel construction for commercial durability
• Removable polymer top allows quick cleaning and surface replacement
• Self-cleaning tabs lock top securely, minimizing downtime
• Open stainless steel base with crossrails provides sturdy support
• Adjustable metal feet ensure level installation on uneven floors

Ideal for food prep stations in restaurants, cafeterias, and catering kitchens requiring reliable work surfaces.

CT3036S-BS Technical Specs

The Eagle CT3036S-BS work table boasts a stainless steel base and top with a ½-inch polymer overlay, providing chemical resistance and ease of cleaning. It operates without electrical components, relying on durable construction designed for high-volume food preparation environments. The unit measures 36 inches in width, 30 inches in depth, and stands 39 inches tall, with a splash height of 4-1/2 inches to prevent spillage onto the workspace. Weighing approximately 115 pounds, it features an open base with side and rear crossrails for stability. The stainless steel legs are height-adjustable for perfect leveling, and the removable backsplash enhances sanitation. The unit ships assembled, reducing setup time, and is rated for typical kitchen use—combining performance, functionality, and resilience for demanding foodservice settings.

• Dimensions: 36" W x 30" D x 39" H
• Material: 304 stainless steel with ½-inch polymer top
• Weight: 115 lbs
• Backsplash height: 4-1/2 inches
• Base type: Open with crossrails for added stability
• Construction: Stainless steel for corrosion resistance and longevity
• Installation: Ships assembled with adjustable metal feet

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food prep and kitchen organization. It typically features durable stainless steel or polymer surfaces, built-in features for sanitation, and sturdy support structures suitable for frequent use in high-volume foodservice environments. The Eagle CT3036S-BS is an example of a professional-grade work table with a polymer overlay, stainless steel frame, and removable backsplash, installed in food prep stations to facilitate efficient workflow and hygienic practices, ideal for restaurant kitchens and catering operations requiring reliable, easy-to-clean surfaces.

Top Work Tables for Foodservice Environments

Designed for moderate-volume food prep operations, the Eagle CT3036S-BS work table excels in restaurant and catering kitchens that value durable stainless steel surfaces and modular design. Built with resilient materials, it supports efficient workflow in busy culinary settings, offering a combination of functionality, longevity, and easy maintenance suitable for professional foodservice applications.

• Moderate-volume food prep — ideal for kitchen stations with steady throughput
• Commercial kitchen equipment — designed for durability and sanitation
• Foodservice workstations — suited for busy restaurant, cafeteria, and catering use
• Mid-volume operation — balances sturdy construction with functional flexibility
• Preparation surfaces — supports cutting, assembly, and sanitation processes

Why Choose Eagle CT3036S-BS?

Why Choose Eagle CT3036S-BS? This work table combines robust stainless steel construction with a removable polymer surface, offering superior durability and ease of maintenance compared to standard models. Its open base design and adjustable feet allow versatile installation in various kitchen layouts, supporting efficient workflows and sanitation standards in professional foodservice environments.

• Compact footprint with open stainless steel base for space efficiency
• Removable polymer top for quick cleaning in busy kitchens
• Self-cleaning tabs facilitate secure top attachment and removal
• Constructed entirely from corrosion-resistant stainless steel for longevity
• Adjustable height feet enable precise leveling on uneven floors