Eagle CT30120S-BS 120 Inch Removable Backsplash Work Table Polymer Top Stainless Steel

The Eagle CT30120S-BS Cutting Table is a professional-grade work surface designed for commercial foodservice environments. Measuring 120 inches in width, 30 inches in depth, and 39 inches in height, this stainless steel work table features a 4-1/2-inch removable backsplash for enhanced sanitation and containment. Its .500-inch thick polymer top pieces provide durability and ease of maintenance, while the 1-1/2-inch square stainless steel tubular frame offers structural stability. Self-cleaning tabs secure the top, facilitating quick removal for cleaning, and the stainless steel legs with side and rear crossrails ensure reliable support in high-traffic kitchens. Equipped with adjustable metal feet, this unit guarantees stable leveling on uneven floors, and it ships assembled for immediate deployment. A versatile option for food prep stations, the Eagle CT30120S-BS is built to withstand rigorous commercial use and is compliant with industry standards.

Top Eagle CT30120S-BS Features

The Eagle CT30120S-BS work table offers a stainless steel platform with a removable polymer top for easy cleaning and sanitation in high-volume kitchens. It features a durable 1-1/2-inch tubular frame for stability, with self-cleaning tabs locking the polymer top in place. Its 39-inch height accommodates ergonomic workflow while supporting various prep tasks. The removable backsplash enhances spill containment, making sanitation straightforward. Adjustable metal feet facilitate secure placement on uneven surfaces, ensuring stability during heavy-duty operations.

• Stainless steel construction provides durability and corrosion resistance
• Removable polymer top simplifies sanitation and maintenance
• Self-cleaning tabs enable quick, tool-free top removal
• Open base with crossrails supports heavy workloads and easy cleaning
• Adjustable metal feet ensure stability on uneven floors

Ideal for food prep areas needing durable, easy-to-clean surfaces in busy kitchens.

Eagle CT30120S-BS Technical Specs

The Eagle CT30120S-BS work table features a robust stainless steel base with dimensions of 120"W x 30"D x 39"H, and a splash height of 4-1/2 inches for spill containment. Weighing 260 lbs, this unit has a .500-inch thick stainless steel top and construction designed for long-term commercial use. The unit is NSF listed, with a shipping cost of $549.99 and handled by a 75 lbs freight shipment. Its open base with side and rear crossrails provides support for intensive prep tasks and accommodates heavy workloads. Designed for easy maintenance, the removable polymer top and backsplash support routine cleaning. The stainless steel legs with adjustable feet allow precise leveling. No electrical or refrigeration components are involved, focusing solely on structural and functional integrity.

• Dimensions: 120"W x 30"D x 39"H
• Material: 304 stainless steel with polymer top
• Weight: 260 lbs
• Thickness: 0.500"
• Splash Height: 4-1/2"
• Base Type: Open with crossrails
• Construction: Stainless steel
• NSF Listed: Yes

• Electrical requirements: Not applicable, manual operation
• Installation clearance: Adequate space for top removal and cleaning
• Floor compatibility: Leveling with adjustable metal feet
• Cleaning routine: Disassembly for polymer top and backsplash
• Support for high-volume use: Reinforced stainless steel base for durability

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens. Typically constructed from stainless steel for durability and easy sanitation, it serves as a sturdy platform for cutting, assembly, and other prep tasks. The Eagle CT30120S-BS work table, with its 120-inch width and polymer top, is ideal for high-capacity foodservice use, including prep stations in busy restaurants, catering kitchens, or institutional settings where sanitation and strength are critical.

Top Work Tables for High-Volume Foodservice Settings

High-quality commercial work tables like the Eagle CT30120S-BS are built for durable, long-lasting performance in busy kitchens. Designed for moderate workloads, these units support efficient food prep, feature sturdy stainless steel construction, and offer easy cleaning with removable surfaces. Ideal for restaurant prep stations and institutional kitchens, the Eagle CT30120S-BS ensures reliable support for daily high-volume operations.

• Operation Type — ideal for moderate-volume restaurant prep
• Kitchen Setting — suitable for compact commercial kitchens
• Foodservice Category — suited for institutional and restaurant use
• Workload Qualifier — supports consistent daily food preparation
• Use Case — optimal for high-capacity prep stations and assembly

Why Choose Eagle CT30120S-BS

Why choose the Eagle CT30120S-BS over comparable stainless steel work tables? This model combines a resilient 304 stainless steel structure with a removable polymer top, ensuring both durability and hygienic maintenance. Its open base with crossrails provides extensive support for heavy workloads, while the adjustable feet allow precise leveling. Built for ease of cleaning and long-term use, it enhances operational efficiency in demanding foodservice environments.

• Compact footprint optimizes space in bustling kitchens
• Removable polymer top enhances sanitation and routine cleaning
• Self-cleaning tabs streamline top maintenance
• Sturdy stainless steel frame ensures stability during heavy prep
• Designed for restaurant-ready operation with high durability and support