Eagle CT30120S 120 Inch Removable Polymer Top Cutting Table Stainless Steel Frame

The Eagle CT30120S Cutting Table is a commercial-grade work table designed for foodservice environments requiring durable, precise, and hygienic surface preparation. Measuring 120 inches wide by 30 inches deep and standing at 34-1/2 inches high, this model features a 1/2-inch thick removable polymer top to facilitate sanitation and maintenance. The unit’s 1-1/2-inch square stainless steel tubular frame provides structural strength, while the stainless steel legs and side/rear crossrails ensure corrosion resistance in high-moisture settings. The self-cleaning tabs lock the polymer top securely in place, supporting efficient workflow in butcheries, kitchens, or food prep stations. This work table combines robust materials with thoughtful design to optimize commercial food preparation spaces, making it ideal for tasks that demand reliable surface integrity and ease of cleaning in intensive culinary operations.

Eagle CT30120S Features

The Eagle CT30120S cutting table caters to foodservice professionals seeking durable, easy-to-maintain work surfaces. Its removable polymer top allows quick sanitation, while the stainless steel frame ensures structural stability in high-usage environments. Designed for efficient workflow, it supports precise materials handling and food prep tasks, suitable for mid-volume kitchen applications requiring robust and hygienic surfaces.

• Removable polymer top facilitates quick cleaning and sanitation
• Stainless steel tubular frame offers exceptional corrosion resistance
• Self-cleaning locking tabs enable secure, tool-free top removal
• Heavy-duty 120"W x 30"D dimensions accommodate large cutting projects
• Adjustable metal feet ensure level positioning on uneven floors

Ideal for mid-volume commercial food preparation and material handling tasks

CT30120S Technical Specs

The Eagle CT30120S cutting table features a 120-inch width and 30-inch depth with a 1/2-inch thick polymer surface, providing an optimal work area for high-efficiency food processing. Its construction uses a stainless steel base with open frame design and side/rear crossrails for enhanced durability and ease of cleaning. Weighing approximately 260 lbs, this model is NSF-listed, supporting sanitation standards in professional kitchens. It operates with a resilient flat top without backsplash, suitable for various food prep activities. The unit ships assembled, supporting quick installation in bakery, butcher, or prep stations, with adjustable metal feet for stability on uneven flooring. The polymer surface is food-safe, and the entire construction is designed for heavy-duty industrial use, ensuring long-term performance in demanding environments.

• Electrical Requirements: Not applicable (manual work surface)
• Construction & Finish: Stainless steel base, polymer top
• Dimensions: 120" W x 30" D x 34.5" H
• Weight: 260 lbs (product weight)
• Material Safety: Food-safe polymer surface, stainless steel frame
• Mounting & Compatibility: Adjustable metal feet for uneven floors
• Cleaning & Maintenance: Removable polymer top, self-cleaning tabs, stainless steel frame
• Usage Compatibility: Heavy-duty cutting and prep applications
• Operational Range: For indoor kitchen environments with ambient temperatures

Strongly recommended scenarios include large-scale food prep, butcheries, and bakery stations with high hygiene demands and frequent sanitation needs.

What is a commercial work table with polymer top?

A commercial work table with polymer top is a heavy-duty kitchen surface designed for food preparation and processing in professional environments. Featuring a durable, removable polymer surface supported by a stainless steel frame, it provides a resilient and hygienic workspace suitable for cutting, portioning, and assembly tasks. The Eagle CT30120S model is installed in food processing stations and butcheries, offering a robust, easy-to-clean platform optimized for high-volume use and demanding sanitation standards in foodservice settings.

Top polymer work tables for foodservice operations

Designed for durable food prep, Eagle CT30120S offers reliable surfaces for high-demand kitchens, supporting efficient workflows in commercial prep spaces. Its robust construction makes it suitable for medium workload settings, including butcheries, bakeries, and large restaurant kitchens, where hygiene and ease of maintenance are critical. Eagle's model CT30120S is ideal for kitchen environments requiring a resilient and easily sanitized work surface.

• Medium-volume operation — suited for bustling commercial kitchens
• Compact footprint — fits efficiently within diverse kitchen layouts
• Removable polymer surface — simplifies sanitation routines
• Stainless steel construction — ensures longevity and corrosion resistance
• Adjustable feet — level in uneven flooring conditions

Why Choose Eagle CT30120S?

Compared to standard work tables, the Eagle CT30120S offers a superior combination of durability, hygienic surface compatibility, and user-friendly design. Its polymer top allows quick sanitation, while the stainless steel frame supports sustained heavy use. The self-cleaning lock tabs streamline surface maintenance, optimizing workflow efficiency in demanding foodservice environments. Its open frame facilitates thorough cleaning and equipment integration, making it restaurant-ready and well-suited for high-volume food prep operations.

• Commercial-grade stainless steel construction improves longevity
• Removable polymer top expedites sanitation and surface maintenance
• Self-cleaning tabs enable quick, tool-free top replacement
• Open frame design facilitates thorough cleaning and equipment access
• Compact 120"W x 30"D profile maximizes kitchen space efficiency