The Eagle CT2496S-BS Cutting Table is a commercial-grade work surface designed for precision food preparation in professional kitchens. Measuring 96 inches wide by 24 inches deep and standing at 39 inches high, this stainless steel table features a 4-1/2-inch removable backsplash to contain spills and facilitate cleaning. Crafted from 304 stainless steel, it offers durability and resistance to corrosion, making it suitable for high-demand foodservice environments. The 1/2-inch thick polymer top provides a resilient cutting surface, while self-cleaning tabs securely lock the top in place. With a 1-1/2-inch square tubular steel frame, stainless steel legs, and adjustable feet, this unit ensures stability and ease of leveling. Its fully assembled design streamlines installation, making it an optimal solution for commercial food prep areas with heavy throughput.
Eagle CT2496S-BS Features
The Eagle CT2496S-BS work table combines robust construction with functional design tailored for commercial kitchens. It supports high-volume food prep with a durable stainless steel base and a polymer top that simplifies cleaning. The removable backsplash enhances sanitation, while self-cleaning tabs enable secure top attachment. Its open frame allows for efficient workflow integration, suitable for foodservice operations requiring reliable, long-lasting surface solutions.
- Large work surface: 96" width with 24" depth for versatile prep tasks
- 304 stainless steel construction: corrosion-resistant and durable in busy kitchens
- Removable polymer top: 1/2" thick for easy cleaning and maintenance
- Removable backsplash: 4-1/2" high for spill containment and sanitation
- Self-cleaning tabs: lock top securely, simplifying setup and sanitation
Ideal for high-volume food production in restaurant kitchens and food processing facilities.
CT2496S-BS Technical Specs
The Eagle CT2496S-BS work table features a 96-inch wide stainless steel base with a depth of 24 inches and an overall height of 39 inches. It weighs 217 lbs, ensuring stability during intensive use. The unit is powered by a purely mechanical configuration that does not require electrical connections. Its construction includes stainless steel legs, side, and rear crossrails, with adjustable metal feet facilitating leveling on uneven floors. The 4-1/2-inch backsplash is removable for cleaning and customization. The polymer top is 1/2 inch thick, offering a resilient, low-maintenance surface suitable for various cutting and prep tasks. Proven for food safety, the stainless steel surface withstands frequent cleaning, with a maximum operational temperature compatible with typical kitchen environments. The unit is NSF listed and ready for installation in industrial settings.
- Dimensions: 96"W x 24"D x 39"H;
- Construction: 304 stainless steel with polymer top;
- Weight: 217 lbs for stability and durability;
- Material Finish: Polished stainless steel exterior;
- Mounting: Freestanding with adjustable feet for proper leveling;
- Capacity: Supports heavy-duty commercial food prep workloads;
- Cleaning: Removable backsplash and polymer top enable rapid sanitation;
Electrical requirements: None; manual, no electrical connections needed;
Construction quality: Heavy-duty stainless steel with corrosion resistance;
Operational range: Max safe operating temperature compatible with standard kitchen environments;
Design features: Open frame for easy access and workflow efficiency;
Accessories included: Removable backsplash and lock tabs for top stability.
What is a commercial work table?
A commercial work table is a sturdy, durable surface designed for high-volume food preparation in professional environments. Made primarily from materials like stainless steel for longevity and hygiene, these tables are often equipped with features such as removable backsplashes, polymer cutting surfaces, and adjustable legs. The Eagle CT2496S-BS work table, labeled as a Work Table with a Poly Top, is used extensively in restaurant kitchens, food processing areas, and catering facilities where durability, sanitation, and efficiency are critical. Its 96-inch width and reinforced construction make it suitable for various heavy-duty prep tasks, particularly in high-traffic commercial foodservice settings.
Top Work Tables for High-Volume Foodservice Settings
Built with commercial-grade stainless steel, the Eagle CT2496S-BS is designed for medium-duty operations that demand reliable, long-lasting food prep surfaces. Ideal for professional kitchens with moderate throughput, this table supports high-quality workflow in restaurant or catering environments. Eagle CT2496S-BS ensures robust performance and sanitation, making it suitable for diverse food handling applications.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — food processing and preparatory stations
- Workload Qualifier — suited for daily high-use tasks
- Use Case — heavy-duty cutting and food assembly tasks
Why Choose Eagle CT2496S-BS?
Why Choose the Eagle CT2496S-BS Cutting Table over similar models? Its meticulous stainless steel construction offers exceptional durability and corrosion resistance, while the removable backsplash and polymer top simplify maintenance and sanitation. Designed for reliable, restaurant-ready performance, it enhances workflow efficiency and long-term operation in busy commercial kitchens.
- Self-contained design reduces installation complexity
- Removable backsplash and polymer top streamline cleaning
- Heavy-duty stainless steel construction ensures longevity
- Adjustable feet allow precise leveling in diverse environments
- Open frame facilitates workflow integration and access