Eagle CT2484S-BS 84 Inch Cutting Table with Removable Backsplash Stainless Steel

The Eagle CT2484S-BS Cutting Table is a commercial-grade work table designed for foodservice environments that require durable, hygienic, and versatile preparation surfaces. Featuring an 84-inch width and 24-inch depth, this stainless steel table offers a robust 4-1/2-inch high removable backsplash to contain spills and facilitate cleaning. Its 1/2-inch thick polymer top pieces provide a reliable cutting surface, supported by a 1-1/2-inch square stainless steel tubular frame for stability. Constructed from 304 stainless steel, this unit ensures corrosion resistance and sanitation, suitable for high-use kitchens such as restaurant prep lines and catering operations. The self-cleaning tabs lock the polymer top in place, enabling quick transitions and effortless maintenance. Overall, the CT2484S-BS integrates technical features ideal for commercial foodservice workflows requiring consistent hygiene and durability, with precise dimensions for efficient workspace design.

Top Eagle CT2484S-BS Features

The Eagle CT2484S-BS work table is engineered for commercial foodservice applications, combining stainless steel construction with a polymer cutting surface. Its open design with side and rear crossrails supports heavy-duty use, while self-cleaning tabs secure the removable polymer top for hygienic food prep. Ideal for busy kitchens, this table streamlines workflow and ease of maintenance through its durable materials and functional design.

• Heavy-duty stainless steel construction supports commercial use and longevity
• Removable polymer top allows quick surface replacement and sanitation
• Self-cleaning tabs ensure secure attachment and easy cleaning
• Open base with crossrails provides stability and clearance for workflows
• Adjustable metal feet facilitate level setup on uneven flooring

Ideal for medium-volume food prep stations requiring durable, hygienic work surfaces.

Eagle CT2484S-BS Technical Specs

The Eagle CT2484S-BS work table is constructed from 304 stainless steel with a 1/2-inch thick polymer top, optimized for food preparation environments. It measures 84 inches wide, 24 inches deep, and 39 inches high, with a splash backsplash height of 4-1/2 inches to contain spills. Its stainless steel base features a square tubular frame for structural support, with stainless steel legs and crossrails for stability. Weighing approximately 198 lbs, this unit is designed for commercial durability and sanitation. The product is NSF Listed, ensuring compliance with food safety standards, and ships assembled for immediate setup.

• Electrical Requirements: Not applicable, non-electric
• Construction & Finish: 304 stainless steel with polymer top
• Dimensions: 84" W x 24" D x 39" H; splash height 4-1/2"
• Weight: 198 lbs
• Material Safety & Maintenance: Stainless steel for corrosion resistance, easy cleaning with compatible sanitizers
• Mounting & Installation: Free-standing with adjustable metal feet for level positioning

• Electrical Compatibility: Not required for this model
• Spash Height: 4-1/2 inches for spill containment
• Construction Material: 304 stainless steel base with polymer top
• Shipping & Handling: Ships assembled, freight class 250, typically in 1-2 days
• Usage Environment: Suitable for high-volume food prep areas requiring hygienic, durable surfaces

What is a commercial work table

A commercial work table is a heavy-duty, industrial-grade surface designed for food prep and handling in professional kitchens. It features materials such as stainless steel and polymer to ensure hygiene, durability, and ease of cleaning. The Eagle CT2484S-BS work table, equipped with a removable stainless steel backsplash and polymer top, is ideal for food preparation stations in restaurants, catering, and institutional kitchens, providing an efficient, sanitation-compliant workspace for mid-volume operations.

Top Poly Work Tables for Foodservice in Commercial Kitchens

The Eagle CT2484S-BS poly work table is a robust, restaurant-ready solution built with corrosion-resistant stainless steel, designed for medium-volume kitchen operations, including food prep and assembly lines. It offers precise dimensions, functional features, and materials that support sanitary practices and workflow efficiency in busy commercial settings.

• Operation Type — medium-volume food prep stations
• Kitchen Type — compact commercial spaces and cafeterias
• Foodservice Category — restaurant and catering preparation areas
• Workload Qualifier — moderate throughput and frequent surface transitions
• Use Case — versatile food handling and pre-assembly tasks

Why Choose Eagle Eagle CT2484S-BS?

The Eagle CT2484S-BS stands out among commercial work tables through its durable stainless steel construction, integrated removable polymer surface, and user-friendly features such as self-cleaning tabs. Its open base design simplifies cleaning procedures, reducing downtime and sanitation efforts. This model’s sturdy build enhances operational efficiency in demanding foodservice environments and supports consistent hygiene standards.

• Unique open base with crossrails for easy cleaning access
• Removable polymer top for quick maintenance and sanitation
• Constructed with corrosion-resistant 304 stainless steel
• Removable backsplash contains spills, reducing cleaning frequency
• Ships assembled for prompt deployment in busy kitchens