The Eagle CT2484S Cutting Table is a professional-grade work surface designed for commercial foodservice environments. Featuring an 84-inch wide by 24-inch deep stainless steel base with a robust 1/2-inch thick removable polymer top, this table offers durability and ease of maintenance. Its open frame with side and rear crossrails ensures stability, while self-cleaning tabs securely lock the polymer top in place. Built with stainless steel legs, it provides corrosion resistance and longevity in high-traffic kitchens. The unit ships assembled, streamlining setup in busy culinary settings, making it ideal for food prep stations, butcheries, or bakery workspaces requiring resilient, hygienic surfaces.
Top Eagle CT2484S Features
Designed for medium-volume food preparation, the Eagle CT2484S work table enhances workflow efficiency with its durable polymer top and stainless steel frame. The removable polymer pieces facilitate quick cleaning and surface replacement, while the self-locking tabs ensure safety during operation. Its stainless steel construction withstands rigorous kitchen environments, and adjustable feet allow for stable positioning on uneven floors. This table is suitable for precise slicing, chopping, and station setup, optimizing productivity in commercial kitchens and food production facilities. The technical focus on dimensions, material composition, and locking mechanisms makes it a dependable choice for high-use prep areas.
- Functionality: Removable polymer top simplifies surface cleaning and replacement
- Durability: 1/2" thick polymer with stainless steel frame resists impact and corrosion
- Ease of Maintenance: Self-cleaning tabs lock top securely, reducing cleanup time
- Fit for Use Cases: Suitable for food prep, slicing, and butchering stations
- Workflow Benefits: Reinforces safe, efficient operation with stable, mounted surface
Ideal for busy commercial kitchens needing durable, hygienic prep work tables with quick surface maintenance.
CT2484S Technical Specs
The Eagle CT2484S work table incorporates a stainless steel base with an open design featuring side and rear crossrails for added stability. It measures 84 inches wide, 24 inches deep, and stands 34-1/2 inches tall, with a total weight of 198 lbs. The polymer top is 1/2 inch thick, designed for easy removal and cleaning, and locks securely with self-cleaning tabs. The unit requires no electrical connection, relying solely on its robust construction for durability. Its NSF listing affirms compliance with food safety standards, and the flat top surface supports high-volume food prep tasks. The table’s construction supports operating environments up to standard kitchen temperatures, resistant to impact and corrosion from daily use. Shipping typically occurs within 1-2 days, with a freight class of 250, and it ships assembled for immediate deployment.
- Dimensions: 84" W x 24" D x 34-1/2" H, 198 lbs
- Construction & Finish: 1/2" polymer top, stainless steel legs, open frame
- Material Safety & Compliance: NSF listed, corrosion-resistant materials
- Electrical Requirements: None required, suitable for standard kitchen environments
- Cleaning & Maintenance: Polymer top easily removable for sanitizing routines
- Storage & Setup: Ships assembled, stable mounting with adjustable metal feet
- Usage Compatibility: Operates within typical commercial kitchen temperature ranges
What is a commercial work table with polymer top
A commercial work table with polymer top is a durable food prep surface designed for high-volume foodservice settings that require hygienic, impact-resistant surfaces. The Eagle CT2484S is an example of a top-tier, NSF-listed model with a 1/2-inch thick removable polymer surface and a stainless steel frame. Installed in prep stations, butcheries, or bakery areas, it supports slicing, chopping, and assembly tasks with stability and ease of cleaning. Its design optimizes workflow efficiency in mid-volume food production environments, ensuring safe and sanitary operation in busy kitchens.
Top work tables with polymer tops for foodservice settings
Designed for medium-use food prep operations, the Eagle CT2484S offers a robust polymer top with stainless steel construction for reliable performance in commercial kitchens and bakery stations. Manufactured by Eagle, model CT2484S, this work table suits environments with moderate throughput, supporting efficient food processing and prep workflows while maintaining hygiene and durability. Its open frame design facilitates cleaning and setup, making it an ideal choice for versatile foodservice applications.
- Operation Type — suitable for medium-volume food prep workflows
- Kitchen Space — optimal for compact commercial kitchens
- Foodservice Category — ideal for butcheries, bakeries, prep stations
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances station efficiency with stable, hygienic surfaces
Why Choose Eagle CT2484S
Why choose the Eagle CT2484S cutting table over comparable models? Its stainless steel build ensures long-term durability and corrosion resistance, while the 1/2" polymer top provides impact resistance and easy removal for cleaning. The self-cleaning locking tabs secure the polymer surface, reducing downtime. Its open frame with adjustable feet adapts seamlessly to uneven floors, enhancing stability in demanding kitchen environments. Designed for quick setup and maintenance, it supports efficient, safe food preparation in mid-volume settings without compromising hygiene or structural integrity.
- Compact footprint enables efficient use of limited kitchen space
- Self-contained design with removable polymer top simplifies sanitation
- Heavy-duty stainless steel construction for high durability
- Open frame with adjustable feet ensures stability on uneven floors
- Ideal for consistent, medium-volume food prep operations
