The Eagle CT2472S-BS Cutting Table is a commercial-grade work surface designed for professional foodservice environments requiring durability and precision. Crafted from 304 stainless steel, this 72-inch wide by 24-inch deep table features a 4-1/2-inch removable backsplash and a 1/2-inch thick polymer top, optimized for heavy-duty cutting and food prep tasks. Its 1-1/2-inch square tubular stainless steel frame provides structural stability, supported by stainless steel legs with adjustable metal feet for leveling. Self-cleaning tabs ensure secure top positioning, simplifying maintenance and sanitation. The unit ships fully assembled, ready for integration into kitchen workflows. Ideal for restaurant kitchens, catering operations, and deli stations, it combines robust construction with practical features for intensive use. Measuring 39 inches in height and weighing approximately 180 pounds, the table offers a resilient and versatile platform for demanding culinary applications.
Top Eagle CT2472S-BS Features
The Eagle CT2472S-BS work table offers a durable stainless steel surface with a removable polymer top for easy cleaning, combined with a robust tubular frame and adjustable feet. Designed for heavy-duty food prep, it ensures stability, sanitation, and seamless workflow integration in restaurant or catering kitchens.
- Heavy-duty stainless steel construction: Ensures long-lasting durability and corrosion resistance.
- Removable polymer top panels: Facilitate easy cleaning and maintenance in high-volume foodservice settings.
- Self-cleaning tabs lock top in place: Provide quick, tool-free top installation and removal.
- Open base with side & rear crossrails: Promotes airflow and ease of sanitation beneath the table.
- Adjustable metal feet: Allow precise leveling on uneven flooring for stability during intensive use.
For professional food prep, this versatile table supports efficient workflow in commercial kitchens requiring a durable and easy-to-maintain surface.
Eagle CT2472S-BS Technical Specs
The Eagle CT2472S-BS features a 72"W x 24"D stainless steel base with a .500" thick construction for rugged durability. Its 4-1/2" backsplash, made from the same high-grade 304 stainless steel, enhances surface containment and sanitation. Weighing 180 lbs, this fully assembled unit includes a 1/2" polymer top supported by a 1-1/2" square tubular frame. Powered by no electrical requirements, it relies solely on manual cleaning and adjustment. Designed to operate within typical foodservice temperature ranges, it resists corrosion and supports daily sanitation routines. This work table is NSF-listed, ensuring compliance with sanitation standards for commercial environments.
- Dimensions: 72" W x 24" D x 39" H, with a 4-1/2" splash backsplash
- Material: 304 stainless steel, 1/2" thick polymer top
- Weight: 180 lbs (unit weight), ships assembled
- Construction: Open base with side & rear crossrails, stainless steel legs
- Finish & Finish Compatibility: Polished stainless steel for easy cleaning and corrosion resistance
- Electrical requirements: None required
- Cleaning method: Manual, with disassembly of polymer top for sanitation
- Installation: Leveling with adjustable metal feet
- Usage suitability: Designed for high-volume prep stations requiring a robust surface and easy maintenance
- Material safety: Food-grade 304 stainless steel, NSF listed for sanitation compliance
What is a commercial work table?
A commercial work table is a heavy-duty, professionally designed surface used in foodservice establishments for food preparation and assembly. Typically constructed from stainless steel, these tables are built for durability, ease of cleaning, and sanitation, making them ideal for restaurant kitchens, catering, and high-volume food venues. The Eagle CT2472S-BS is a prime example, featuring a stainless steel construction, a removable polymer top for sanitation, and a splash backsplash to contain spills, supporting efficient and hygienic workflow in demanding culinary environments.
Top work tables for commercial food prep environments
Designed for medium-volume food prep, the Eagle CT2472S-BS work table provides a robust, corrosion-resistant platform built for intensive use in restaurant kitchens and catering services. Manufactured by Eagle, model CT2472S-BS, it supports efficient workflows with its durable construction and practical features suited for professional kitchen operations.
- Operation Type — moderate throughput foodservice operations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — restaurant prep stations
- Workload Qualifier — medium-volume food preparation
- Use Case — kitchen surface for cutting and assembly tasks
Why Choose Eagle CT2472S-BS?
Why choose the Eagle CT2472S-BS over similar commercial work tables? Its rugged 304 stainless steel construction ensures longevity and easy maintenance, while the removable polymer top simplifies sanitation. Designed for high-demand environments, it offers a stable, NSF-listed surface with practical features like adjustable feet and a splash backsplash, optimizing efficiency and hygiene in professional kitchens.
- Features a welded stainless steel frame for enhanced stability
- Removable polymer top panels support quick cleaning routines
- Includes NSF listing for compliance with sanitation standards
- Adjustable leveling feet facilitate installation on uneven surfaces
- Fully assembled design reduces installation time in busy kitchens