The Eagle CT2460S Cutting Table is a professional-grade work surface designed for commercial kitchen environments requiring durable and precise food preparation stations. Featuring a 60-inch width and 24-inch depth, this table is equipped with a 1/2-inch thick removable polymer top that facilitates easy cleaning and sanitation. Its 1-1/2-inch square stainless steel tubular frame ensures structural stability, while stainless steel legs and crossrails provide corrosion resistance. Self-cleaning tabs secure the top in position, enabling efficient workflow management in busy foodservice operations. This model, configured for versatile food prep tasks, offers consistent performance in high-use settings.
Top Eagle CT2460S Features
The Eagle CT2460S work table is engineered for commercial kitchens demanding reliable sanitation and durability. Its 1/2" thick removable polymer top allows for hassle-free cleaning, while the stainless steel tubular frame and legs provide corrosion resistance. The self-cleaning tabs ensure a secure yet easily removable surface, facilitating efficient workflow and sanitation routines. Designed for moderate throughput environments, it integrates seamlessly with other prep stations and storage units, making it ideal for high-volume food preparation areas.
- High-strength 1/2" polymer surface: Resistant to stains and easy to clean.
- Stainless steel tubular frame: Ensures durability under demanding use.
- Self-cleaning tabs lock top securely: Simplifies surface removal for sanitation.
- Open design with crossrails: Facilitates equipment integration and maintenance.
- Adjustable metal feet: Allows stable leveling on uneven flooring.
Suitable for moderate-volume food prep, this table enhances workflow efficiency and sanitation standards in commercial kitchens.
Eagle CT2460S Technical Specs
The Eagle CT2460S work table operates with a robust stainless steel construction, featuring a 60" by 24" top with a thickness of .500". It weighs approximately 150 lbs, providing a stable platform for intensive food prep. The table is NSF listed, ensuring compliance with sanitation standards, and ships assembled for immediate use. Its open base with side and rear crossrails supports ease of access and equipment placement, making it suitable for busy commercial kitchens. The unit's splash height accommodates tasks requiring a flat, spill-resistant surface, and adjustments can be made via its adjustable metal feet for precise leveling. The model leverages standard materials and construction for longevity and ease of maintenance, with polymer tops designed for rigorous cleaning routines.
- Dimensions: 60" W x 24" D x 34-1/2" H
- Weight: 150 lbs
- Material: 1/2" removable polymer top, stainless steel frame and legs
- Construction: Open base with side and rear crossrails
- Electrical/Certification: Not applicable, NSF listed
- Cleaning & Maintenance: Polymer top easily removable for sanitation
- Installation: Ships assembled, requires stable flooring and basic leveling
What is a commercial work table with a polymer top?
A commercial work table with a polymer top is a durable, food-safe prep surface designed for high-demand environments. It features a sturdy stainless steel frame, a removable polymer top that withstands frequent cleaning, and efficient structural design for stability. Typically used in food preparation stations, these tables are ideal for kitchens requiring quick sanitation and robust construction, providing consistent performance during moderate throughput operations such as bulk ingredient prep and assembly in professional foodservice settings.
Top Work Tables for Moderate-Volume Foodservice Settings
Constructed with heavy-duty stainless steel frames and polymer tops, these work tables, like the Eagle CT2460S, excel in medium throughput kitchens requiring reliable sanitation, resistance to wear, and ease of maintenance. Perfect for prep stations, they support efficient workflow with adjustable feet and secure top-locking features, suitable for diverse commercial cooking environments.
- Operation type — moderate volume prep kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — professional restaurant kitchens
- Workload qualifier — steady daily food preparation
- Use case — ingredient assembly and prep station setup
Why Choose Eagle CT2460S?
Why Choose Eagle CT2460S? This model combines a resilient polymer top with a stainless steel frame, offering superior durability and hygiene in foodservice environments. Its open, accessible design facilitates workflow and equipment integration, while the secure yet removable surface simplifies sanitation routines compared to standard tables. Built for stability and ease of maintenance, the Eagle CT2460S enhances operational efficiency in commercial kitchens with its robust construction and thoughtful features.
- Compact footprint: Fits efficiently into tight kitchen spaces.
- Removable polymer top: Simplifies cleaning and sanitation processes.
- Stainless steel structure: Resistance to corrosion and heavy use.
- Self-cleaning tabs: Secure and easy surface removal for sanitation.
- Open base with crossrails: Facilitates equipment integration and airflow.