Eagle CT2448S-BS-X 48 Inch Work Table Poly Top Stainless Steel with Backsplash

The Eagle Group CT2448S-BS-X is a commercial-grade work table specifically designed for foodservice operations requiring durable stainless steel construction and precise functionality. With a 48-inch width and 24-inch depth, this model features a 39-inch height topped with a 4-1/2-inch removable backsplash made of 304 stainless steel, ideal for protecting walls and facilitating easy cleaning. The unit incorporates a 1/2-inch thick removable polymer top surface for versatile food prep, supported by a 1-1/2-inch square stainless steel tubular frame and stainless steel tubular legs measuring 1-5/8 inches in diameter. Its open base with side and rear crossrails enhances stability, while self-cleaning tabs lock the top securely in place, ensuring quick maintenance and placement. Engineered for efficiency in high-demand commercial kitchens, the CT2448S-BS-X offers a robust, corrosion-resistant platform suitable for various food prep and processing tasks.

Top Eagle CT2448S-BS-X Features

This work table provides a corrosion-resistant, NSF-listed surface with a 48"W x 24"D design tailored for intense food prep environments. The 304 stainless steel backsplash ensures wall protection and hygiene; the polymer top offers a resilient, removable surface on a sturdy tubular frame. Its self-cleaning tabs simplify maintenance, and adjustable metal feet allow precise leveling on uneven floors, making it suitable for rigorous kitchen workflows. Designed for versatility, it integrates seamlessly into food prep stations, supporting both cutting and assembly processes.

• Heavy-duty stainless steel construction enhances durability in commercial kitchens
• Removable polymer top simplifies cleaning and sanitation routines
• Self-cleaning tabs enable quick top locking and unlocking
• Adjustable metal feet facilitate leveling on uneven surfaces
• Integrated backsplash offers wall protection and spill containment

Ideal for high-volume food prep in restaurant kitchens or catering operations requiring reliable, easy-to-maintain work surfaces

eagle CT2448S-BS-X Technical Specs

The Eagle CT2448S-BS-X features a robust stainless steel construction with a 48-inch width, 24-inch depth, and a height of 39 inches. The unit has a weight of 120 lbs and includes a 4-1/2-inch high removable backsplash made of 304 stainless steel for wall protection. Its NSF approval confirms compliance with food safety standards. The top is composed of 1/2-inch thick removable polymer, supported by a 1-1/2-inch square stainless steel tubular frame and 1-5/8-inch diameter stainless steel tubular legs. The open base design with side and rear crossrails allows for stability and ease of cleaning. Electrical requirements are minimal as the unit is primarily mechanical and structural, designed for straightforward installation in various kitchen setups. The unit requires a clearance for airflow and access, and its surface finish ensures ongoing sanitation and resistance to corrosion. Designed for moderate workload environments, it supports high-volume food prep, cutting, and assembly tasks. The removable backsplash and polymer top simplify cleaning routines, while adjustable metal feet ensure precise leveling.

• Width: 48 inches with 24 inches depth for ample workspace
• Material: 304 stainless steel with a 1/2-inch polymer top surface
• Construction: Stainless steel tubular frame with adjustable leveling feet
• Removable backsplash height of 4-1/2 inches for wall containment
• Weight of 120 lbs, designed for stable placement on various floors
• NSF listed for foodservice application compliance

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food prep environments, often constructed from corrosion-resistant materials like stainless steel. These tables facilitate food processing, cutting, and assembly with features such as removable tops, backsplashes, and adjustable leveling legs. The Eagle CT2448S-BS-X is a model optimized for moderate to high-volume kitchens, ideal for restaurants or catering operations requiring durable and sanitary surfaces supported by sturdy stainless steel frames and functional features for efficient workflow integration.

Top commercial work tables for foodservice settings

Designed for moderate workload kitchens, the Eagle CT2448S-BS-X offers durable stainless steel construction and versatile features for efficient food prep, making it suitable for restaurant kitchens and catering facilities. Built with a polymer top and removable backsplash, it supports smooth workflows and easy cleaning in busy commercial environments.

• Operation Type — optimized for moderate throughput food prep areas
• Kitchen Type — suited for compact and standard commercial spaces
• Foodservice Category — ideal for restaurants and catering kitchens
• Workload Qualifier — supports consistent, high-volume food processing
• Use Case — facilitates cutting, assembly, and prep tasks with ease

Why Choose Eagle CT2448S-BS-X?

The Eagle CT2448S-BS-X distinguishes itself through its combination of industry-grade stainless steel construction, versatile features like a removable polymer top, and a protective backsplash—all built for longevity and sanitation. Its structural stability and ease of maintenance streamline daily workflows, setting it apart from typical work tables that lack such comprehensive durability and functional integration.

• Compact footprint with 48"W x 24"D workspace for efficient kitchen layouts
• Removable polymer top simplifies sanitation and quick replacement
• Removable backsplash adds wall protection without sacrificing hygiene
• Self-cleaning tabs streamline top locking and maintenance routines
• Heavy-gauge stainless steel offers corrosion resistance and long-term durability