The Eagle CT2448S Cutting Table is a commercial-grade work table designed for precise surface preparation and food processing in professional kitchens. Featuring a 48"W x 24"D x 34-1/2"H dimensions, it is equipped with 1/2" thick removable polymer top pieces that facilitate efficient cleaning and maintenance. The table’s 1-1/2" square stainless steel tubular frame provides exceptional durability and stability, suitable for high-demand culinary environments. With self-cleaning tabs that lock the polymer top in place and stainless steel legs along with side and rear crossrails, this unit ensures robust support and ease of use. Constructed entirely from stainless steel, it offers corrosion resistance and a clean, sanitary surface ideal for foodservice operations requiring precise detail work and consistent hygiene standards.
Top Eagle CT2448S Features
The Eagle CT2448S cutting table offers a durable, food-safe polymer surface ideal for precise cutting, with a stainless steel frame supporting heavy workloads in professional kitchens. Its removable polymer top simplifies cleaning, while the self-locking tabs ensure secure placement during operation. Crafted to withstand the rigors of commercial use, this work table integrates seamlessly into busy foodservice workflows, providing stability and sanitation. The stainless steel legs and crossrails boost structural integrity, making it suitable for high-volume food prep areas requiring dependable performance.
- Functionality: Removable polymer top for easy sanitation and surface access
- Durability: 1/2" thick polymer with stainless steel frame for long-term use
- Ease of Maintenance: Self-cleaning tabs simplify top removal and reattachment
- Use Case Fit: Ideal for slicing, portioning, and food prep in commercial kitchens
- Workflow Advantage: Stable, stainless steel construction supports high-volume tasks
Designed for food prep in busy restaurant or catering kitchens requiring reliable, easy-to-clean work surfaces.
CT2448S Technical Specs
The Eagle CT2448S work table features a stainless steel construction with dimensions of 48 inches in width, 24 inches in depth, and a height of 34-1/2 inches. It includes a 1/2-inch thick removable polymer top with self-cleaning tabs for secure locking and facilitated cleaning routines. The unit is powered by a simple, resilient design with stainless steel legs and crossrails, ensuring structural stability under demanding workloads. Weighing 120 lbs, it is built for consistent performance in foodservice environments, with an NSF designation supporting sanitation standards. The open base design allows for easy cleaning and unrestricted workflow, suitable for cut-and-prep stations in commercial kitchens. The model is shipped assembled and crated, ready for integration into existing food processing areas. Its operating temperature range and food-safe polymer material make it compatible with various culinary applications, supporting high-volume prep operations with minimal maintenance.
- Dimensions: 48" W x 24" D x 34-1/2" H for versatile food prep spaces
- Construction: 1/2" thick removable polymer surface with stainless steel frame
- Material Grade: Food-safe, corrosion-resistant stainless steel
- Weight: 120 lbs for stable support during high-volume prep
- Shipping & Setup: Ships assembled for quick deployment in commercial kitchens
What is a commercial work table
A commercial work table is a durable, food-safe surface used in professional kitchens for food preparation and process tasks. The Eagle CT2448S work table features a sturdy stainless steel base with a 48-inch width and 24-inch depth, providing ample space for slicing, portioning, and other culinary activities. Its 1/2" thick removable polymer top ensures easy cleaning and sanitation, making it suitable for high-demand foodservice environments such as restaurant prep lines, catering, and butcher stations. Installed in various food processing areas, the CT2448S supports high-volume workflows and maintains long-term performance with minimal maintenance, making it a fundamental component of efficient kitchen operations.
Top Commercial Work Tables for Food Preparation in Hospitality
Reliable and robust with a stainless steel build, the Eagle CT2448S is ideal for food prep in busy kitchens, providing a stable platform for slicing, portioning, and processing tasks in moderate to high-volume foodservice settings. Designed for operation in commercial kitchens, the model supports consistent workflow with easy-to-clean, removable polymer surfaces, suitable for restaurant prep stations and catering operations.
- Operation Type — moderate-volume food processing
- Kitchen Setting — commercial kitchens and prep stations
- Foodservice Category — restaurant, catering, institutional
- Workload Qualification — high-demand food prep environments
- Use Case — surface slicing, portioning, food preparation tasks
Why Choose Eagle CT2448S
Choosing the Eagle CT2448S ensures a commercial work table built with high-quality stainless steel and a user-friendly removable polymer top. Its durable structure provides stable support under demanding workloads, and its NSF-listed surface promotes sanitation and fast cleaning. Its seamless design and self-cleaning features improve workflow efficiency and hygiene standards, setting it apart from standard models with less durable surfaces or limited maintenance capabilities.
- Compact footprint: 48"W x 24"D for efficient kitchen layouts
- Removable polymer surface: simplifies sanitation, reduces cleanup time
- Stainless steel construction: corrosion-resistant, long-lasting durability
- Self-cleaning tabs: secure top placement and ease of maintenance
- Assembly simplicity: ships assembled for immediate onsite integration
