The Eagle CT2436S-BS-X Cutting Table is a professional-grade commercial work table designed for foodservice applications requiring durable stainless steel surfaces and reliable workflow integration. Measuring 36 inches wide by 24 inches deep and standing 39 inches high, this unit features a 4-1/2 inch high removable backsplash crafted from 304 stainless steel, providing protection against splashes and easy cleanup. The table's top comprises 1/2-inch thick removable polymer plates, enabling quick maintenance and versatile cutting surfaces. Its 1-1/2-inch stainless steel tubular frame supports stable operation, while self-cleaning tabs secure the top during use. This equipment caters to high-demand food prep environments, including kitchens, bakeries, and catering stations, offering precise dimensions and robust construction for consistent performance in demanding settings.
Top Eagle CT2436S-BS-X Features
The Eagle CT2436S-BS-X commercial cutting table provides a durable stainless steel construction with a 36"W x 24"D working surface. Its removable polymer top plates facilitate easy cleaning, while the stainless steel backsplash ensures splash resistance. The tubular frame supports stability in busy kitchens, and adjustable metal feet allow for leveling on uneven floors. Self-cleaning tabs simplify maintenance, ensuring consistent workflow efficiency for intensive food preparation tasks.
- Robust stainless steel surface: Ensures durability for demanding food prep environments
- Removable polymer top plates: Facilitate quick, hygienic cleaning and surface replacement
- Removable backsplash: Protects against splashes, simplifies sanitation routines
- Stainless steel tubular frame: Provides stability and corrosion resistance in commercial kitchens
- Adjustable, corrosion-resistant legs: Enable secure leveling on uneven flooring for accurate work surfaces
Ideal for medium-volume food prep operations requiring durable and easy-to-maintain work surfaces
CT2436S-BS-X Technical Specs
The Eagle CT2436S-BS-X works table features a 36-inch width and 24-inch depth, constructed with a .500-inch thick stainless steel base and a top supported by stainless steel tubular frames. It weighs approximately 110 pounds, designed for long-term commercial use with a 4-1/2-inch high removable backsplash and NSF compliance. The unit is equipped with self-cleaning tabs to lock the top securely in place, and adjustable metal feet accommodate uneven flooring. Its overall height is 39 inches, making it suitable for standard food prep counters. The table's construction incorporates food-safe stainless steel with a durable finish, optimized for frequent cleaning and heavy-duty performance in busy kitchens. The product ships assembled and crated, requiring no additional assembly.
- Dimensions: 36"W x 24"D x 39"H, with a 4-1/2" backsplash
- Construction: 304 stainless steel with a 1/2" thick polymer top
- Weight: 110 lbs for sturdy commercial use
- Material: NSF-listed, corrosion-resistant stainless steel finish
- Features: Self-cleaning tabs, adjustable metal feet, removable components
Electrical Requirements: Not applicable
Operating Range: Suitable for standard kitchen environments
Cleaning & Maintenance: Rinse and wipe stainless steel surfaces; polymer tops are removable for sanitation
Installation: Unit ships fully assembled, minimal setup for use
Usage Compatibility: Designed for food prep with demand for hygienic, easy-to-clean surfaces
What is a commercial work table?
A commercial work table is a durable, hygienic surface designed for food preparation environments such as restaurants and catering kitchens. It provides a sturdy platform made of materials like stainless steel, with features like removable tops and splashguards to meet sanitation standards. The Eagle CT2436S-BS-X is a typical example, featuring a stainless steel construction, adjustable leveling feet, and customization options suitable for medium-volume foodservice operations, including bakery prep, deli stations, and general kitchen tasks.
Top stainless steel work tables for food prep environments
Constructed for reliable performance, Eagle's CT2436S-BS-X offers the ideal solution for medium-use commercial kitchens, with a corrosion-resistant build, removable surface components, and enhanced sanitation features for efficient food processing in busy environments. Its open base with crossrails ensures stability and longevity for everyday operations.
- Medium-volume operation — suitable for busy restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Food prep surfaces — easy to clean with removable polymer tops
- Stainless steel construction — corrosion-resistant and long-lasting
- Compact footprint — optimized for limited kitchen space
Why Choose Eagle CT2436S-BS-X?
Choosing the Eagle CT2436S-BS-X offers a combination of sturdy stainless steel construction, versatile surface features, and a practical removable backsplash. It improves workflow efficiency through its durable, easy-to-maintain design, making it well-suited for mid-volume food preparation in commercial kitchens that demand reliable, sanitation-ready equipment.
- Self-contained design with sturdy stainless steel build
- Removable polymer tops for quick sanitation
- Removable backsplash enhances splash protection
- Open tubular frame provides stability and corrosion resistance
- Pre-assembled for quick installation in demanding kitchens