The Eagle CT2436S-BS Cutting Table is a commercial-grade work surface designed for precise food preparation in professional kitchens. Measuring 36 inches wide by 24 inches deep with a height of 39 inches, this unit features a durable 304 stainless steel construction, providing excellent corrosion resistance and longevity. Its 4-1/2-inch removable backsplash enhances sanitation by preventing splashes onto surrounding surfaces. The tabletops consist of 1/2-inch thick removable polymer panels, facilitating effortless cleaning and maintenance. The 1-1/2-inch square stainless steel tubular frame offers robust stability, complemented by stainless steel legs and crossrails. Self-cleaning tabs secure the top in place, ensuring ease of assembly and disassembly, suitable for high-traffic foodservice environments. Engineered for durability and functionality, this unit supports efficient workflow in commercial kitchens needing reliable preparation stations.
Top Eagle CT2436S-BS Features
The Eagle CT2436S-BS cutting table offers a corrosion-resistant stainless steel surface with a removable polymer top for quick cleaning. Its tubular frame ensures durability under moderate workload conditions, and self-cleaning tabs simplify top removal. Designed for commercial kitchen workflows, it supports precise food prep in high-traffic environments with ease of maintenance.
- Robust stainless steel construction ensures long-term durability in demanding settings
- Removable polymer top panels promote quick sanitation and surface maintenance
- Self-cleaning tabs simplify top removal and cleaning routines
- 4-1/2-inch high backsplash prevents kitchen splashes, maintaining sanitation
- Stainless steel tubular frame provides stable support for moderate food prep workloads
Ideal for installed food prep stations in commercial kitchens requiring reliable, easy-to-maintain solutions
Eagle CT2436S-BS Technical Specs
The Eagle CT2436S-BS work table features a stainless steel base construction with a width of 36 inches, depth of 24 inches, and a height of 39 inches, weighing approximately 110 lbs. Its 1/2-inch thick polymer top components are removable for thorough cleaning. The unit is NSF listed, with a splash height of 4-1/2 inches for the backsplash. The all-stainless steel framework includes adjustable metal feet for stability on uneven flooring. Designed for commercial foodservice, it operates within a standard 120V power supply, although specific electrical requirements are not electrical in nature, with no refrigeration or cooling components present. The unit is assembled and crated ready for installation, requiring standard clearance for maintenance and cleaning routines. Its construction withstands typical kitchen temperature ranges and cleaning protocols, with corrosion resistance and food safety in mind. It features durable, corrosion-resistant stainless steel and simple disassembly for routine sanitation.
- Width: 36 inches (side to side)
- Depth: 24 inches (front to back)
- Height: 39 inches
- Weight: 110 lbs
- Material: 304 stainless steel
- Removable Backsplash: Yes, 4-1/2 inches high
- Construction: Square tubular frame with adjustable metal feet
- NSF Listed: Yes
- Electrical Requirements: Not specified, standard 120V supply for typical setup
- Cleaning & Maintenance: Polymer top panels are removable for sanitation, with self-cleaning tabs
What is a commercial work table?
A commercial work table is a durable foodservice surface designed for food prep and kitchen operations, commonly constructed from stainless steel to withstand constant use. The Eagle CT2436S-BS work table features a sturdy 304 stainless steel build with removable polymer top panels and a high splash backsplash, ideal for installation in high-traffic kitchen environments. Its stable tubular frame supports moderate workloads, making it suitable for various food prep tasks in restaurants, cafeterias, or catering facilities demanding sanitation and ease of maintenance.
Top work tables for foodservice operations
Top foodservice work tables with stainless steel durability and functional design, perfect for high-traffic kitchens and moderate workflow environments. Eagle CT2436S-BS model supports efficient food prep with easy cleaning, designed for installed commercial kitchen spaces and efficient workflow.
- Operation Type — Suitable for moderate throughput food prep stations
- Kitchen Type — Fits well in compact commercial kitchens
- Foodservice Category — Ideal for cafeterias and prep areas
- Workload Qualifier — Supports routine to moderate preparation tasks
- Use Case — Designed for quick sanitation and flexible operation
Why Choose Eagle CT2436S-BS?
Compared to similar commercial work tables, the Eagle CT2436S-BS features a robust stainless steel construction, a removable polymer surface for sanitation, and a stable tubular frame that ensures long-term durability. Its self-cleaning tabs streamline setup and maintenance, supporting efficient workflow in busy foodservice environments. The built-in backsplash enhances sanitation, while the adjustable feet provide stability on uneven floors, making it a restaurant-ready solution that maximizes hygiene and operational efficiency.
- Modular design with removable polymer top for easy cleaning
- Constructed from high-grade 304 stainless steel for corrosion resistance
- Removable backsplash prevents splashes, supporting sanitation standards
- Self-cleaning tabs facilitate quick surface replacement
- Stable tubular frame supports moderate workloads in busy kitchens