Eagle CT24120S-BS 120 Inch Cutting Table with Removable Backsplash Stainless Steel

The Eagle CT24120S-BS Cutting Table is a commercial-grade work surface designed for professional foodservice environments requiring durable and hygienic food prep solutions. Featuring a 120-inch width by 24-inch depth and standing at 39 inches high, this stainless steel table incorporates a 4-1/2-inch removable backsplash for easy sanitation. Equipped with a 1/2-inch thick polymer top, the unit offers a sturdy, corrosion-resistant surface suitable for heavy-duty cutting and preparation. Its 1-1/2-inch square stainless steel tubular frame provides structural stability, complemented by stainless steel legs and side/rear crossrails. Designed with self-cleaning tabs, the top can be locked securely in place, facilitating efficient workflow in busy kitchens. This model is ideal for moderate-volume food production and food assembly areas, combining technical robustness with straightforward maintenance in high-traffic commercial settings.

Top Eagle CT24120S-BS Features

The Eagle CT24120S-BS work table is engineered for rigorous food preparation tasks, featuring a polymer top with 1/2-inch thickness and a stainless steel frame that ensures long-term durability. Its removable backsplash enhances sanitation, and self-cleaning tabs simplify maintenance. Compatible with standard kitchen layouts, this table supports efficient workflow in medium-volume operations, including cutting, assembly, and food processing stations.

• Corrosion-resistant stainless steel construction for durability
• Removable polymer top with lock-in-place tabs for easy maintenance
• Removable backsplash enhances sanitary cleaning processes
• Stable stainless steel tubular frame with adjustable metal feet
• Designed for medium workload food prep in commercial kitchens

Suitable for facilities that require a reliable, hygienic work surface for consistent food preparation activities

Eagle CT24120S-BS Technical Specs

The Eagle CT24120S-BS work table is built with a stainless steel base and a 1/2-inch thick polymer top, offering superior corrosion resistance and ease of cleaning. It measures 120 inches wide by 24 inches deep and stands at 39 inches height, with a splash height of 4-1/2 inches featuring a removable backsplash. The unit weighs approximately 300 lbs, with a construction that supports moderate-volume food prep tasks. Electrical or refrigeration details are not applicable, emphasizing that the unit is designed for manual food processing environments. Its NSF-listed construction ensures compliance with food safety standards, and the self-cleaning tabs enable straightforward disassembly for sanitation routines. The unit ships assembled to facilitate quick deployment, with adjustable metal feet providing stability on uneven surfaces.

• Width: 120 inches for ample workspace
• Depth: 24 inches compatible with most kitchen footprints
• Height: 39 inches ergonomic for standing food prep
• Material: 4-1/2 inch splash backsplash and stainless steel frame
• Construction: Open base with side & rear crossrails for accessibility
• Weight: 300 lbs for stability in busy environments
• Assembly: Ships assembled, ready for immediate use

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for professional food preparation and assembly in high-volume kitchens. Typically constructed from stainless steel or other corrosion-resistant materials, these tables serve as foundational equipment for cutting, chopping, and food handling tasks, supporting efficient kitchen workflows. The Eagle CT24120S-BS model features a 120-inch wide stainless steel surface with a removable backsplash and polymer top, making it suitable for moderate-volume food prep in restaurants, cafeterias, or catering facilities, particularly ideal for work environments requiring sanitary and robust equipment for repetitive tasks.

Top Work Tables for Medium-Volume Foodservice Environments

Designed for reliable and efficient food preparation, the Eagle CT24120S-BS work table provides a durable stainless steel surface with hygienic features. It supports medium-duty workflows in restaurant kitchens, cafeteria lines, or catering operations, ensuring long-lasting performance and ease of maintenance. Eagle CT24120S-BS is ideal for grocery store delis and large-scale food assembly areas that demand quality and sanitary standards.

• Medium workload — suitable for standard food prep in kitchens
• Compact footprint — fits well in diverse commercial spaces
• Foodservice category — ideal for prep stations in restaurants and cafeterias
• Moderate throughput — supports continuous preparation tasks
• Food assembly — effective for line work and food handling

Why Choose Eagle CT24120S-BS

Designed with high-quality stainless steel and a user-friendly construction, the Eagle CT24120S-BS stands out among commercial work tables by offering robustness, sanitation, and easy maintenance. Its modular polymer top and removable backsplash streamline cleaning routines, reducing downtime and promoting health standards. The unit’s open stainless steel frame and adjustable feet provide stability and adaptability across diverse kitchen layouts, enhancing operational efficiency compared to typical models with less durable constructions or non-removable components.

• Self-cleaning tabs facilitate quick disassembly and sanitation
• Removable backsplash simplifies cleanup tasks
• Stainless steel frame withstands demanding kitchen environments
• Adjustable feet ensure stability on uneven floors
• Ships assembled for immediate operational deployment