The Eagle CT24120S Cutting Table is a professional-grade work surface designed for commercial kitchens and food processing environments. Measuring 120 inches wide by 24 inches deep and standing at a height of 34-1/2 inches, this model features a 1/2-inch thick removable polymer top that facilitates efficient food preparation and cleaning. Its durable 1-1/2-inch square stainless steel tubular frame provides structural stability, while self-cleaning tabs securely lock the polymer top in place. Constructed with stainless steel legs and side/rear crossrails, this table offers enhanced corrosion resistance and longevity, suited for high-demand foodservice applications requiring precise hygiene standards. Its NSF certification confirms compliance with sanitation and safety guidelines, making it an ideal solution for busy culinary operations needing a reliable, easy-to-maintain work surface.
Top Eagle CT24120S Features
The Eagle CT24120S Cutting Table features a robust stainless steel tubular frame supporting a 1/2-inch removable polymer top, enabling fast surface replacement and sanitation. Self-cleaning tabs simplify top locking, reducing maintenance time. Its open base with side and rear crossrails facilitates unobstructed access and airflow, optimizing workflow. Designed for medium-volume food prepping, the table withstands rigorous use while maintaining structural integrity. Its stainless steel construction ensures durability in wash-down environments and easy cleaning routines, enhancing operational efficiency in commercial kitchens and food processing units.
- Removable polymer top for quick sanitizing and surface replacement
- Heavy-duty stainless steel tubular frame for durability and corrosion resistance
- Self-cleaning tabs for easy top locking and maintenance
- Open base with crossrails for stability and unobstructed access
- Designed for medium-volume prep with precise dimension control
Ideal for food prep stations requiring durable, easy-to-clean work surfaces in commercial kitchens.
Eagle CT24120S Technical Specs
The Eagle CT24120S work table operates with a stainless steel base construction, weighing 243 lbs. Its dimensions are 120" W x 24" D x 34-1/2" H, with a top thickness of .500". The open base features side and rear crossrails, supporting static loads suited for continuous use in foodservice settings. It is NSF-certified, ensuring compliance with sanitation standards. The unit requires no electrical or refrigeration connection, but its robust materials support frequent cleaning and heavy use. The table’s design promotes efficient workflow with corrosion-resistant stainless steel, facilitating easy disassembly for maintenance. Its flat top height supports ergonomic food preparation, while the polymer surface enhances cutting and slicing activities. Shipping costs are $549.99, with a handling fee of $75, shipped typically within 1-2 days.
- Dimensions: 120" W x 24" D x 34-1/2" H, weight 243 lbs
- Material: 1/2" thick removable polymer top, stainless steel base
- Construction: Open with side and rear crossrails for stability
- Finish: Polished stainless steel
- Compliance: NSF certified for food safety and sanitation
- Usage: Suitable for medium-volume prep in commercial kitchens
What is a commercial work table poly top
A commercial work table poly top is a durable, heavy-duty surface designed for food preparation environments, featuring a removable, easy-to-clean polymer top. Installed in professional kitchens and food processing areas, these tables provide a stable, sanitary work surface optimized for slicing, dicing, and prepping. The Eagle CT24120S model exemplifies this category, combining stainless steel durability with a polymer top that supports frequent sanitation—a critical factor for high-volume foodservice operations and industrial food prep stations.
Top work tables for commercial kitchen operations
Specially built for medium-volume food prep, the Eagle CT24120S work table exemplifies commercial kitchen equipment designed for stability, hygiene, and ease of maintenance. Featuring a rugged NSF-certified construction, it is ideal for foodservice environments such as restaurants, cafeterias, and catering operations where reliable, space-efficient work surfaces are essential. With its robust materials and thoughtful design, it supports seamless workflow in demanding kitchen settings.
- Suitable for medium-volume food prep in restaurant settings
- Compact footprint ideal for limited kitchen space
- Designed for commercial foodservice and industrial environments
- Optimized for workflow efficiency with durable materials
- Built for stable, hygienic surface in busy kitchen operations
Why Choose Eagle CT24120S?
Why Choose Eagle CT24120S? This work table combines a rugged stainless steel frame and a practical polymer top with self-cleaning locking tabs, offering ease of maintenance and long-term durability. Its open base design supports efficient workflow and cleaning access, setting it apart from competing models. The surface's removable polymer top allows for quick sanitation, making it suitable for high-turnover food prep environments. With NSF certification, it ensures food safety compliance while streamlining operations in commercial kitchens and processing facilities.
- Enhanced stability with stainless steel tubular construction
- Removable polymer surface for quick sanitation and surface renewal
- Self-cleaning locking tabs for easy top management
- Open base design for unobstructed workspace access
- Compact 120-inch width fits limited kitchen layouts