Eagle CT24108S-BS 108 Inch Cutting Table with Removable Backsplash Stainless Steel

The Eagle CT24108S-BS Cutting Table is a professional-grade work surface designed for high-efficiency foodservice environments. This stainless steel table measures 108 inches in width, 24 inches in depth, and stands 39 inches tall, featuring a 4-1/2-inch removable backsplash for enhanced sanitary conditions. Its 1/2-inch thick polymer top provides a durable, corrosion-resistant surface suitable for heavy-duty food preparation, while the 1-1/2-inch square stainless steel tubular frame ensures stability and long-term durability. Equipped with self-cleaning tabs that lock the top in place, this unit simplifies maintenance and ensures a secure work surface. Constructed entirely of stainless steel legs and side/rear crossrails, the table offers excellent corrosion resistance and ease of cleaning, making it an ideal solution for commercial kitchens seeking resilient, sanitary, and easy-to-maintain equipment.

Eagle CT24108S-BS Features

The Eagle CT24108S-BS work table combines robust stainless steel construction with a removable polymer top, providing a sanitary, corrosion-resistant surface suited for food preparation. Its open base with side and rear crossrails ensures airflow and access for cleaning or equipment integration. The self-cleaning tabs facilitate quick top removal for thorough sanitation, making this table highly functional for medium-volume kitchens. Designed to withstand demanding foodservice workflows, it addresses needs for durability and ease of maintenance in busy establishments.

• Durable stainless steel frame: Resists corrosion and withstands heavy use
• Removable polymer top: Facilitates easy cleaning and surface replacement
• Self-cleaning tabs: Lock and unlock top quickly for sanitation cycles
• Open base design: Ensures optimal airflow and cleaning access
• Adjustable metal feet: Leveling for uneven floors in commercial spaces

Ideal for medium-volume food prep stations requiring resilient, easy-to-clean work surfaces

CT24108S-BS Technical Specs

The Eagle CT24108S-BS cutting table is built with a 230 lbs stainless steel frame and a 0.5-inch thick polymer top, designed for sustained commercial use. It measures 108 inches wide, 24 inches deep, and 39 inches high, with a splash height of 4-1/2 inches for the backsplash. The model features a stainless steel base construction, ensuring durability against corrosion and impact. Assembly is not required, as it ships fully assembled and crated. The unit operates in a standard commercial kitchen setting with a calling attention to its NSF listing, indicating compliance with sanitation standards. It is designed for compatibility with various work environments requiring heavy-use resilience and ease of sanitation, with an approximate weight of 230 pounds for stability and robust performance.

• Dimensions: 108 inches W x 24 inches D x 39 inches H
• Material: 304 stainless steel with polymer top
• Weight: 230 lbs total unit weight
• Construction: Open base with crossrails and stainless steel legs
• Removable splash backsplash: 4-1/2 inches high for spill containment
• Assembly: Ships assembled and crated for immediate use
• Operation: Suitable for moderate throughput food prep activities requiring durability and sanitation

What is a commercial work table

A commercial work table is a heavy-duty food prep surface designed for professional kitchens, typically constructed from stainless steel for durability and sanitation. The Eagle CT24108S-BS is an example, featuring a 108-inch wide, 24-inch deep, stainless steel construction with a removable polymer surface and backsplash. It is suitable for installation in high-traffic foodservice areas such as bakery prep stations, meat processing, or catering kitchens, supporting demanding workflows with ease and maintaining cleanliness standards for food safety. Its durable design and functional features make it ideal for mid-volume food preparation environments where efficiency and sanitation are critical.

Top Stainless Steel Work Tables for Foodservice Venues

Designed for medium-volume food prep environments, the Eagle CT24108S-BS provides a robust, corrosion-resistant surface with easy maintenance. Its stainless steel construction and removable polymer top make it ideal for busy kitchens focused on sanitation and durability. These features support efficient workflows in restaurants, catering, and retail food preparation, ensuring long-term operational reliability. Eagle’s reputation for quality makes this model a best-fit for commercial foodservice settings requiring dependable work tables with seamless integration.

• Medium-volume food prep — built for steady workflow and sanitation
• Commercial kitchen equipment — designed for durability and ease of cleaning
• Foodservice workstations — optimal for restaurant, catering, or bakery use
• Moderate throughput — supports consistent productivity in busy settings
• Food prep surface — corrosion-resistant, easy-to-sanitize polymer top