The Eagle CRC4 Can Rack Storage System is a robust commercial-grade organization solution designed for efficient can storage in foodservice environments. This 4-tier rack measures 36 inches in width, 26-1/2 inches in depth, and stands 83-7/8 inches tall, featuring four wire shelves capable of holding up to 128 #10 cans. Constructed from heavy-gauge, chrome-plated steel wire, the system offers exceptional durability and corrosion resistance, suitable for high-use kitchen applications. Its stationary style provides a stable storage layout, making it ideal for large-scale food prep or storage areas where space optimization and product organization are essential. The integrated can storage racks enhance workflow efficiency by enabling quick access and inventory management within busy commercial kitchens.
Top Eagle CRC4 Can Storage Rack Features
This Eagle CRC4 Can Rack combines heavy-duty, chrome-plated steel construction with a 4-tier wire shelving design optimized for high-volume can organization. Its capacity to hold up to 128 #10 cans facilitates efficient inventory management in commercial kitchens. The 83-7/8-inch height and 36-inch width maximize storage within compact footprints. Designed for ease of cleaning and maintenance, the wire shelves allow for thorough sanitization and quick adjustments. The durable galvanization ensures long-lasting performance in demanding foodservice environments. Its static, stationarystyle frame provides stability during daily use, supporting workflow continuity in high-demand storage settings.
- Capacity: Supports up to 128 #10 cans per system
- Material: Heavy gauge chrome-plated steel wire for corrosion resistance
- Ease of Use: Wire shelves allow simple cleaning and quick can access
- Design Suitability: Fits large volume storage needs in commercial kitchens
- Workflow Integration: Enhances inventory control with accessible, organized storage
Ideal for large-scale food prep and warehouse storage requiring durable, organized can management.
Eagle CRC4 Technical Specs
The Eagle CRC4 Can Rack Storage System is engineered for enduring performance with a 4-tier wire shelving configuration measuring 36 inches wide, 26-1/2 inches deep, and 83-7/8 inches high. Constructed from durable, chrome-plated steel wire, it offers a maximum capacity of approximately 128 #10 cans, supporting extensive inventory needs. The frame employs sturdy, stationary steel construction with a weight of 178 lbs for stability during operation. Its NSF-approved design ensures hygienic storage standards, making maintenance straightforward through wire shelving that facilitates thorough cleaning. The overall dimensions and heavy gauge wire optimize space efficiency, while the rust-resistant finish guarantees longevity in demanding environments. The system’s static design ensures stable placement for accessible can storage and inventory management in commercial kitchens.
- Manufacturer: Eagle Group
- Model Number: CRC4
- Can Size: #10 cans
- Frame Construction: Chrome-plated steel with heavy gauge wire
- Dimensions: 36"W x 26-1/2"D x 83-7/8"H
- Weight: 178 lbs
- NSF Certified: Yes
- Installation: Requires proper clearance for ventilation and access
- Cleaning: Wire shelves enable quick sanitation routines
- Capacity Management: Supports large inventories within limited space
- Compatibility: Fits standard can sizes and existing storage units
- Durability: Heavy gauge, corrosion-resistant construction ensures long-term use in busy kitchens
What is a commercial can storage rack?
A commercial can storage rack is a specialized shelving unit designed for organized, high-capacity storage of canned goods in foodservice settings. These systems, such as the Eagle CRC4, typically feature multiple wire shelves and durable steel frames to support large inventories. Installed in kitchens, warehouses, or prep areas, they facilitate inventory visibility and quick access, ideal for large-volume food operations and cafeterias. The robust construction and capacity of such racks make them suitable for high-turnover environments where efficient organization and sanitation are critical, supporting optimal workflow and inventory control in foodservice establishments.
Top Can Storage Racks for High-Volume Foodservice Settings
Designed for large-scale kitchens and food storage operations, the Eagle CRC4 Can Rack offers rugged steel construction, ample capacity, and a stable 4-tier design for organized can management. It’s suited for foodservice environments with moderate throughput, enhancing workflow and inventory control in institutional or commercial kitchen setups.
- Operation Type — Suitable for large kitchens and storage warehouses
- Kitchen Setting — Compact commercial spaces requiring high-capacity storage
- Foodservice Category — Effective for canned goods and bulk inventory management
- Workload Qualifier — Supports moderate throughput foodservice operations
- Use Case — Ideal for bulk can organization and inventory control
Why Choose Eagle CRC4 Can Storage Rack?
Built from heavy-duty, corrosion-resistant materials with a sizable 128 can capacity, the Eagle CRC4 excels in demanding foodservice environments. Its sturdy, stationary design ensures stability during daily operations and easy access for efficient inventory management. The high-quality chrome finish and NSF approval support sanitation standards, making it a reliable choice over generic storage solutions. Its durable construction and ample capacity contribute to operational efficiency and space optimization in busy commercial kitchens.
- Enhanced durability: Heavy gauge steel frame resists corrosion and wear
- Optimized capacity: Supports up to 128 cans in limited space
- Design stability: Stationary frame for secure, accessible storage
- Hygienic maintenance: Wire shelves facilitate thorough cleaning routines
- Space efficiency: Compact footprint maximizes storage in busy kitchens
