Eagle CRC2 36 Inch Can Storage Rack 3-tier Chrome-plated Steel with Dunnage Rack

The Eagle CRC2 Can Rack Storage System is a commercial-grade, three-tier can organization solution designed for foodservice environments that require high-capacity storage. With overall dimensions of 36" width, 26-1/2" depth, and 72-7/8" height, this can rack features two wire shelves capable of holding up to 64 #10 cans each, and a bottom dunnage rack that accommodates an additional 60 cans. Constructed with a chrome-plated steel frame and heavy gauge wire, it provides durable support for frequent use in busy kitchens, cafeterias, or food processing facilities. Its design optimizes space efficiency and user accessibility, making it suitable for applications requiring organized, compact storage of canned goods. The unit's technical features include a maximum capacity of 101-125 cans, NSF approval, and a wire top for added stability, all within a resilient, easy-to-clean framework.

Top Eagle CRC2 Can Storage Rack Features

Designed for medium-volume foodservice operations, the Eagle CRC2 features a robust chrome-plated steel frame with heavy gauge wire construction, supporting up to 125 cans. Its two wire shelves and bottom dunnage rack facilitate organized canned goods storage, enabling efficient workflow in commercial kitchens, cafeterias, and cold storage areas. The modular design ensures ease of access, quick cleaning, and maintenance, optimizing productivity and sanitation standards for high-turnover environments.

• Capacity: Holds up to 125 #10 cans across three tiers
• Material: Heavy gauge, chrome-plated steel for durability
• Ease of Maintenance: Wire construction simplifies cleaning significantly
• Use Case: Ideal for canned food storage in high-traffic kitchens
• Design Integration: Space-efficient, with NSF approval for food safety compliance

Perfect for bulk canned delicacies and ingredients in commercial foodservice kitchens

Eagle CRC2 Technical Specs

The Eagle CRC2 can rack features a sturdy chrome-plated steel frame with a maximum capacity of 101-125 cans and dimensions of 36" W x 26-1/2" D x 72-7/8" H. Its wire top supports stability and is complemented by four 63" H posts for reinforced structural integrity. The unit weighs 120 lbs, with a shipping weight built for commercial use, and includes NSF approval for food safety standards. The construction ensures compatibility with standard cleaning routines, emphasizing ease of disassembly for maintenance. Designed for durability, it withstands typical kitchen temperature ranges and requires minimal upkeep. This rack supports organization in cold storage or dry pantry environments, promoting workflow efficiency and sanitation compliance in high-volume settings. Installation involves standard placement in food prep or storage areas, with permissible clearance for airflow and handling ease.

• Dimensions: 36" W x 26-1/2" D x 72-7/8" H
• Material: Chrome-plated steel and heavy gauge wire
• Weight: 120 lbs (product weight), shipping details available
• Can Capacity: Supports up to 125 cans
• Construction Finish: NSF-approved chrome-plated finish
• Temperature Tolerance: Suitable for typical food storage environments

What is a commercial can storage rack

A commercial can storage rack is a durable, space-efficient shelving system designed to organize and store canned goods in high-traffic foodservice settings. Usually constructed from heavy gauge wire and steel, these racks facilitate easy access, quick cleaning, and optimal utilization of storage space. The Eagle CRC2 can rack, with its three-tier design and capacity to hold up to 125 cans, is installed in catering kitchens, cafeterias, or food prep areas to streamline inventory management and maintain sanitation standards, making it suitable for mid-volume foodservice operations requiring reliable canned goods organization.

Top Commercial Can Storage Rack for High-Volume Foodservice Settings

This commercial can storage rack offers sturdy, NSF-approved construction with a capacity supporting up to 125 cans, making it ideal for can-intensive operations such as hospital kitchens and large cafeterias. Designed for medium workloads, the Eagle CRC2 ensures organized storage and quick accessibility, optimized for efficient workflow and hygienic handling in busy foodservice environments.

• Operation Type — Suitable for medium-volume kitchen operations
• Kitchen Setting — Designed for commercial cafeterias and prep areas
• Foodservice Category — Ideal for canned food storage solutions
• Workload Qualifier — Supports moderate throughput needs
• Use Case — Streamlined inventory management of canned goods

Why Choose Eagle CRC2 Can Storage Rack

Choosing the Eagle CRC2 ensures a premium, rugged can storage system that combines heavy gauge wire and chrome-plated steel for longevity and resistance to kitchen conditions. Its three-tier design maximizes storage capacity while facilitating fast access and easy cleaning, providing superior organization compared to standard models. The NSF approval confirms compliance with food safety standards, making it a reliable choice for demanding commercial foodservice environments.

• Compact footprint fits tight storage areas efficiently
• Heavy gauge wire design enhances durability and stability
• NSF-approved for food safety and sanitation
• Universal can capacity supports high-volume inventory needs
• Easy to disassemble for routine cleaning and maintenance