The Eagle CP5OB Spec-Master® Stationary Cold Food Table Ice Cooled 79"W is a commercial-grade refrigerated serving counter designed to optimize food presentation and safety in foodservice environments. Featuring an ice-cooled refrigeration method, it maintains precise temperature control for perishable items while providing durable, hygienic storage. Constructed with a stainless steel top and an insulated 20" x 6-1/2" deep stainless steel pan, this unit ensures robustness and longevity suitable for high-volume foodservice operations. Its 79-inch width and open rear base facilitate efficient workflow integration, making it ideal for buffet lines, catering setups, or cafeteria stations that require reliable cold food display at a working height of 34 inches.
Top Eagle CP5OB Spec-Master® Features
The Eagle CP5OB serves as a stationary cold food serving counter with a focus on durability, ease of maintenance, and precise temperature regulation. Its ice-cooled cooling system keeps food items at safe temperatures, leveraging a stainless steel pan with a built-in drain connection for straightforward cleanup. The stainless steel top and enclosed base reinforce sanitation standards, while adjustable bullet feet ensure stability on uneven floors. Designed for continuous use in demanding foodservice settings, it supports a variety of cold food presentations with efficient workflow integration.
- Robust insulated stainless steel pan facilitates durable food storage and quick cleaning
- Ice-cooled refrigeration system maintains stable temperatures for food safety
- Stainless steel top and base ensure corrosion resistance and long service life
- Adjustable bullet feet with anti-slip features provide stability on uneven floors
- Open rear baseline design allows seamless integration into existing kitchen workflows
Suitable for multi-user cafeteria lines and catering setups requiring reliable cold storage and presentation.
CP5OB Technical Specs
The Eagle CP5OB Spec-Master® Stationary Cold Food Table features a self-contained, ice-cooled cooling system operating at a 34°F working temperature range, suitable for holding perishable foods. Constructed with a 20-gauge stainless steel enclosure and top surface, it supports food items within a 79-inch width and 20-inch depth, offering a 20" x 6-1/2" insulated pan with a 1" IPS drain connection for efficient drainage and sanitation. Its overall weight of approximately 310 lbs ensures stability during operation. Power requirements are aligned with standard commercial kitchen electrical systems, with no external venting needed for its air-cooled refrigeration. The unit’s design includes a durable stainless steel base with an open rear section and adjustable, anti-slip stainless steel legs for secure placement. It complies with applicable sanitation standards, offering straightforward cleaning with disassemblable parts and reinforced construction for high-volume foodservice environments.
- Dimensions: 79” width x 20” depth x 34” height
- Weight: 310 lbs (product weight)
- Construction: 20 gauge stainless steel, insulated pan
- Cooling type: Ice-cooled with self-contained refrigeration
- Temperature Range: Maintains 34°F for safe cold food holding
- Electrical Requirements: Standard commercial voltage, phase, and amperage typical for kitchen equipment
- Cleaning & Maintenance: Easy to disassemble, drain connection, stainless steel surfaces
- Storage & Usage: Open rear base, stabilizing adjustable bullet feet, NSF listed
- Capacity: 20” x 6-1/2” deep insulated pan with integrated drain connection
- Materials: NSF-grade stainless steel with corrosion-resistant finish
Electrical Compatibility: Standard 115V, 60Hz, 1-phase, 15-20 amps
Cooling Method: Air-cooled, self-contained refrigeration system
Food Safety: Stainless steel construction facilitates sanitation and cleaning rituals
Installation: Requires proper clearance for airflow and drainage setup
Maintenance: Disassemblable for easy cleaning, drain included for water management
Usage Scenario: Perfect for busy cafeterias and buffet lines needing reliable cold display
What is a commercial cold food serving counter
A commercial cold food serving counter is a durable refrigeration unit designed for holding and displaying perishable foods at safe temperatures in foodservice settings. Typically installed in buffet lines, cafeteria stations, or catering setups, these units feature insulated construction, stainless steel surfaces for sanitation, and mechanical cooling systems—such as ice-cooled or self-contained refrigeration—supporting high-volume food display with easy cleaning. The Eagle CP5OB Spec-Master® Stationary Cold Food Table exemplifies this with its 79-inch width, stainless steel top, insulated stainless pan, and NSF-listed design, optimized for cold food presentation in moderate to high-volume operations, including restaurants, healthcare facilities, and institutional kitchens.
Top Commercial Cold Food Serving Counter for Foodservice Environments
The Eagle CP5OB offers a top-quality commercial cold food serving counter designed for reliable operation in cafeteria, catering, and buffet settings. Built with a rugged stainless steel structure, it features ice-cooled refrigeration ensuring food safety and freshness. Its moderate workload capacity makes it suitable for mid-volume service environments requiring consistent cold display, with user-friendly maintenance and installation features optimized for functional food presentation.
- Moderate workload support for busy cafeteria lines
- Industry-standard stainless steel construction enhances durability
- Ice-cooled refrigeration ensures stable, safe food temperatures
- Compact, 79-inch width fits standard kitchen spaces
- Easy cleaning with disassemblable, NSF-compliant surfaces
Why Choose Eagle CP5OB Spec-Master®
Why choose the Eagle CP5OB Spec-Master® over comparable cold food counters? Its robust stainless steel build offers long-lasting durability, and the ice-cooled system enables precise temperature maintenance without external refrigeration requirements. Its 79-inch width maximizes food presentation space while maintaining a compact footprint, ideal for standard commercial kitchens seeking reliable, restaurant-ready cold display equipment. The open rear base design simplifies installation and workflow integration, reducing setup time and operational hassle. Additionally, its NSF listing guarantees compliance with sanitation standards, contributing to efficient operation and sanitation management in busy foodservice environments.
- Compact footprint with 79-inch width optimizes space usage
- Ice-cooled system offers independent temperature control
- Durable stainless steel construction for high-volume use
- Open rear base design improves workflow integration
- NSF-listed for sanitation standards compliance
