The Eagle CP5CB Spec-Master® Stationary Cold Food Table Ice Cooled 79"W is a durable, commercial-grade foodservice component designed for precise temperature retention and streamlined workflow. Featuring a 79-inch width stainless steel top and a 20" x 6-1/2"D insulated 304 stainless steel pan with a 1" IPS drain connection, it ensures reliable, high-capacity cold storage for prepared foods. Its ice-cooled refrigeration method promotes consistent cooling, suitable for mid-volume restaurant service, catering, or institutional kitchens, with a focus on robust construction and ease of maintenance. The model is constructed with a stainless steel top and an 20 gauge stainless steel enclosed base with sliding doors, offering resilience and sanitation for demanding foodservice environments.
Top Eagle CP5CB Spec-Master® Features
The Eagle CP5CB Spec-Master® Stationary Cold Food Table is engineered for efficient cold food display and storage, with a focus on durability and user-friendly operation. Its ice-cooled cooling system maintains precise temperatures, while the stainless steel construction ensures longevity and ease of cleaning. Designed for integrated foodservice workflows, it accommodates bulk cold items in a compact footprint, reducing workspace clutter and facilitating workflow efficiency in moderate-volume foodservice settings.
- Insulated stainless steel pan: 20" x 6-1/2"D for high-volume food retention
- Ice-cooled cooling system: ensures consistent temperature control
- Stainless steel top and base: provides durability and sanitation
- 20 gauge enclosure with sliding doors: facilitates smooth access & maintenance
- Adjustable stainless steel legs: enable level setup & stability
Ideal for foodservice operations requiring durable cold food display with efficient workflow integration.
CP5CB Technical Specs
The Eagle CP5CB Spec-Master® Stationary Cold Food Table measures 79 inches in width with a depth of 20 inches and a height of 34 inches. It is equipped with a self-contained, ice-cooled refrigeration system that offers reliable temperature maintenance for food safety. The stainless steel top and base are constructed with 304 and 430 stainless steel gauges, respectively, ensuring durability and corrosion resistance. Its weight is approximately 315 lbs, with shipping weight potentially higher due to packaging. The unit operates on standard commercial electrical requirements, typically configured for a 115V, 60Hz, single-phase connection, with precise wattage and amperage data matching the refrigeration system specs. Food compatibility includes food-grade stainless steel surfaces resistant to cleaning and sanitizing routines, including antimicrobial options. Dimensions for installation consideration are inherently compatible with busy food prep and service environments, facilitating easy integration into existing kitchen layouts.
- Electrical Requirements: Standard 115V, 60Hz, single-phase
- Refrigeration Method: Self-contained, ice-cooled system
- Production Capacity: Reliable cooling for moderate throughput
- Construction & Finish: 304 & 430 stainless steel, durable & corrosion-resistant
- Dimensions: 79" W x 20" D x 34" H
- Weight: 315 lbs (product only)
- Temperature Range: Operating temperature maintained within food-safe limits
- Cleaning & Maintenance: Top load, easy disassembly for routine cleaning
- Usage Compatibility: Compatible with standard restaurant refrigeration practices
- Installation Clearance: Requires adequate airflow & drainage for optimal operation
What is a commercial cold food serving counter?
A commercial cold food serving counter like the Eagle CP5CB Spec-Master® is a heavy-duty, stationary unit designed for high-capacity food presentation and storage in various foodservice settings. It features a stainless steel top, insulated pans, and an ice-cooled refrigeration system to maintain optimal food temperatures. Installed in mid-volume restaurants, catering, or institutional kitchens, it supports the display and preservation of prepared foods. Its standard dimensions and durable construction make it suited for continuous use, ensuring food safety and workflow efficiency in busy foodservice operations.
Top Cold Food Serving Counters for Moderate-Volume Foodservice
Designed for steady food presentation in restaurant and institutional environments, the Eagle CP5CB offers solid build quality, efficient cooling, and seamless workflow integration for medium-volume operations. The model constructed by Eagle Group ensures durability and high performance in commercial kitchen settings, supporting precise cold food display and storage with a compact footprint suited for busy foodservice facilities.
- Moderate-volume foodservice — suitable for cafes and cafeteria setups
- Compact footprint — fits well into smaller commercial kitchens
- Food safety — stainless steel surfaces for sanitation
- Efficient cooling — ice-cooled system maintains consistent temperatures
- Reliable durability — corrosion-resistant construction for long-term use
Why Choose Eagle CP5CB Spec-Master®?
Designed with robust stainless steel construction, the Eagle CP5CB model offers exceptional durability, precise temperature control, and easy maintenance. Its ice-cooled refrigeration system ensures stable, food-safe temperatures, making it ideal for mid-volume foodservice environments. The unit’s open rear base with sliding doors allows seamless access and operation, optimizing workflow and sanitation. Its compact yet spacious design enhances operational efficiency while providing consistent cold food presentation without the need for external refrigeration accessories.
- Self-contained ice-cooled design for reliable performance
- Stainless steel construction enhances durability and sanitation
- Open rear base with sliding doors simplifies maintenance
- Compact footprint supports efficient kitchen layouts
- Durable, corrosion-resistant materials extend lifespan
