The Eagle CP4OB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W is a commercial-grade food service unit designed for precise cold food display and storage. Featuring a 63-1/2-inch width with a stainless steel top and an insulated 20" x 6-1/2" stainless steel pan, this unit uses ice cooling to maintain optimal food temperatures. Its stainless steel construction extends to the 20-gauge enclosed base with an open shelf, supporting durable performance in high-traffic foodservice environments. The model is equipped with a 1" IPS drain connection for efficient drainage and a robust 34-inch working height, making it suitable for integrated preparation and serving workflows in install-on-site kitchens or buffet stations.
Top Eagle CP4OB Features
Designed for medium-volume foodservice applications, the Eagle CP4OB enhances workflow with its ice-cooled refrigeration method, durable stainless steel construction, and accessible open shelf. Its 61" adjustable width fits seamlessly into commercial kitchens or buffet stations, enabling efficient food presentation and easy cleaning. The unit’s insulated stainless steel pan ensures consistent temperature retention, while the stainless steel top supports heavy use and hygienic food display. Its inline drain simplifies maintenance, ideal for busy foodservice environments requiring reliable cold storage and display solutions.
- Insulated stainless steel pan: Maintains consistent chilled temperatures for fresh display
- Ice cooled refrigeration method: Ensures food safety without compressors or electricity
- Durable stainless steel construction: Resists corrosion and supports heavy daily use
- Open shelf design: Facilitates quick access and efficient kitchen workflow
- Adjustable width and height: Offers flexible installation in various setup configurations
Designed for installation in commercial kitchens, buffet lines, or catering stations to support medium throughput cold food service needs.
CP4OB Technical Specs
The Eagle CP4OB Spec-Master® Stationary Cold Food Table features a self-contained ice-cooled refrigeration system that operates on standard electrical requirements with a voltage of 115V, a frequency of 60Hz, and a single-phase power supply consuming approximately 1.5 amps with a typical wattage of 180W. Its construction includes a stainless steel top and base, with the entire unit weighing 270 lbs, supporting stability and durability. The overall dimensions are 63 inches wide, 20 inches deep, and 34 inches high, with a working height of 34 inches. The ice-cooled system provides a typical 24-hour production capacity suitable for medium-volume foodservice, with food-safe stainless steel materials that support hygienic cleaning routines. The unit’s NSF approval ensures compliance with industry standards, and its open rear base design with doors facilitates efficient drainage and easy maintenance. The unit is installed on stainless steel legs with adjustable bullet feet, accommodating uneven flooring and enhancing stability.
- Electrical Requirements: 115V, 60Hz, single-phase, 1.5A, 180W
- Cooling Method: Ice cooled, self-contained refrigeration
- Production Capacity: Suitable for moderate 24-hour cold food storage
- Construction & Finish: Stainless steel top and base with open rear base
- Dimensions: 63" W x 20" D x 34" H (height)
- Weight: 270 lbs
- Temperature Range: Maintains safe cold food temperatures during operation
- Cleaning & Maintenance: Removable pans, easy drainage, NSF compliant
- Usage Compatibility: Compatible with standard restaurant supply operations, ideal for buffet lines and display counters
- Installation Considerations: Requires clearance for drainage and ventilation; supported on adjustable stainless steel legs for level setup
What is a commercial cold food serving counter?
A commercial cold food serving counter is a refrigerated or ice-cooled unit designed for food presentation and storage in high-volume foodservice environments. It features insulated pans and a durable stainless steel construction, typically installed in buffets, cafeteria lines, or catering stations. The Eagle CP4OB Spec-Master® Stationary Cold Food Table is a 63-1/2-inch-wide unit with ice-cooled cooling, built for consistent temperature control and easy accessibility, making it well-suited for medium-volume buffet and display applications.
Top Cold Food Serving Counter for Medium-Volume Foodservice Settings
Built for moderate throughput operations in commercial kitchens or buffet lines, the Eagle CP4OB Spec-Master® provides reliable ice-cooled storage with a robust stainless steel design and adjustable installation features. Ideal for medium-volume display and serving, it supports efficient workflow in restaurant, cafeteria, or catering environments with built-in drainage and easy maintenance. Eagle CP4OB’s design emphasizes durability and food safety for consistent performance.
- Medium-volume operations in restaurant meal service or cafeterias
- Commercial kitchen setup — compact and functional for space efficiency
- Cold food display—ideal for salads, garnished displays, or sides
- Moderate workload—consistent temperature maintenance throughout service
- Food presentation—supporting hygiene and accessibility in busy foodservice
Why Choose Eagle CP4OB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W?
The Eagle CP4OB stands out with its durable stainless steel construction, efficient ice-cooled refrigeration system, and versatile open-base design. Its robust build and precise temperature control enhance operational efficiency, while its open shelf allows for quick access and streamlined workflow. Unlike competitor models, its adjustable width and heavy-duty components ensure reliable performance in demanding commercial kitchen environments.
- Self-contained ice-cooled design reduces dependency on external refrigeration
- Constructed from top-grade stainless steel for longevity and sanitation
- Open rear base with doors for easy drainage and cleaning
- Adjustable width and legs for flexible installation in varied spaces
- Ideal for medium-volume buffet, cafeteria, or catering use
