The Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W is a commercial-grade cold food service unit designed for precise temperature retention and durability in foodservice environments. Featuring a 20" x 6-1/2" insulated stainless steel pan with a 1" IPS drain, this ice-cooled table maintains optimal food temperatures for extended periods. The stainless steel top and an 20-gauge stainless steel enclosed base with 22-gauge stainless steel sliding doors provide robust construction suitable for high-traffic kitchen workflows. Its stationary design offers reliable, maintenance-friendly operation ideal for professional catering, buffet setups, and other foodservice operations requiring consistent cold storage and presentation. Technical details include a 34" working height, a total weight of 275 pounds, and dimensions of 63" width by 20" depth, making it compatible with standard kitchen layouts for efficient workflow integration.
Top Eagle CP4CB Spec-Master® Features
The Eagle CP4CB cold food table provides a resilient, stainless steel surface with ample insulated storage, designed for medium-volume foodservice applications. Its ice-cooled refrigeration ensures consistent temperatures, while the open rear base with sliding doors facilitates straightforward access and cleaning. Constructed with durable stainless steel, it withstands daily commercial kitchen use and heavy cleaning routines. The unit’s 20-gauge steel base and sliding doors optimize space management, making it suitable for buffet lines, prep stations, and cafeteria setups. Its stationary, no-move design ensures dependable operation during busy service periods, streamlining food presentation workflows.
- Functionality: Insulated stainless steel pan with efficient ice-cooled system
- Durability traits: Constructed with 304 and 430 stainless steel for long-term use
- Ease-of-use and maintenance: Slide doors and drain connection simplify cleaning
- Real-world fit: Ideal for buffet lines, institutional kitchens, and catering
- Workflow benefit: Provides seamless access for food prep and service
Designed for medium-volume foodservice environments seeking reliable cold storage with minimal maintenance.
CP4CB Technical Specs
The Eagle CP4CB stationary cold food table is engineered with a self-contained cooling system powered by ice cooling, operated via an insulated stainless steel pan with a 1" IPS drain connection for drainage ease. Its overall dimensions of 63" wide and 20" deep are optimized for efficient kitchen layouts, while the construction comprises high-grade stainless steel, including a stainless steel top and base, ensuring durability and sanitation. The unit weighs approximately 275 lbs and operates at a height of 34", suitable for ergonomic convenience. Its energy consumption aligns with typical commercial refrigeration standards, with a sturdy design for residential and institutional use. Temperatures are maintained within safe ranges, and cleaning routines include disassembly of sliding doors and drain pans for sanitation. Its NSF-approved construction ensures safe food handling, making it ideal for buffet lines, cold food prep, and display stations.
- Electrical Requirements: Not specified; typically requires standard commercial power setup
- Cooling Method: Ice cooled, self-contained system
- Refrigeration Type: Ice-cooled, remote condenser not required
- Production Capacity: Maintains consistent temperature for prolonged food storage
- Construction & Finish: 304 stainless steel pan, 22 gauge stainless steel sliding doors
- Dimensions: 63" W x 20" D x 34" H
- Weight: 275 lbs
- Temperature Range: Operates within safe, food-grade temperature limits
- Cleaning & Maintenance: Removable pans, sliding doors, drain connections simplify sanitation
- Usage Compatibility: Designed for foodservice operations requiring ice-cooled food display and storage
What is a commercial cold food serving counter
A commercial cold food serving counter is a durable, insulated unit designed to present and maintain chilled foods in professional foodservice settings. It typically features stainless steel construction with insulated pans and a cooling system, whether self-contained or remote, to sustain precise temperatures for food safety and presentation. Installed in buffet lines, cafeteria stations, and catering setups, the Eagle CP4CB Spec-Master® Stationary Cold Food Table is suited for mid-volume restaurant service, offering reliable, long-term performance with easy access for operators. Its ice-cooled system ensures consistent cold retention and efficient workflow integration for food presentation needs in busy commercial kitchens.
Top Cold Food Serving Counter for Foodservice Settings
Constructed with heavy-duty stainless steel, the Eagle CP4CB enhances food presentation and operational efficiency for medium-volume buffet and catering environments. Its robust design ensures dependable performance during busy service, with a focus on durability, easy maintenance, and precise temperature control suited for professional foodservice workflows. Eagle CP4CB specializes in reliable, ice-cooled cold presentation for institutional kitchens, cafeterias, and catering operations requiring steady, safe food display.
- Operation Type — medium-volume buffet and catering stations
- Kitchen Type — commercial kitchens with steady throughput
- Foodservice Category — cold food display and service counters
- Workload Qualifier — moderate-use daily operations
- Use Case — maintaining chilled foods during service periods
Why Choose Eagle CP4CB Spec-Master® Cold Food Table
Compared to similar models, the Eagle CP4CB stands out with its durable stainless steel construction, efficient ice-cooled refrigeration, and user-friendly sliding doors that facilitate quick access and cleaning. Its solid build ensures long-term reliability in demanding commercial settings, while its precise temperature retention enhances food safety and presentation. The unit’s stationary design simplifies workflow and minimizes operational disruptions, making it a superior choice for foodservice operators seeking a trusted, performance-driven cold food solution.
- Compact footprint optimizes space in busy kitchens
- Heavy-duty stainless steel for long-lasting performance
- Efficient ice-cooled system reduces energy consumption
- User-friendly sliding doors for quick access and sanitation
- Designed for mid-volume foodservice workflows and presentation
