The Eagle CP3CB Spec-Master® Stationary Cold Food Table Ice Cooled 48"W is a professional-grade foodservice counter designed for precise cold food storage and presentation in commercial kitchens. Constructed with a stainless steel top and 20 gauge stainless steel enclosed base, this unit features a 20" x 6-1/2" deep insulated 304 stainless steel pan with a 1" IPS drain, ensuring reliable ice-cooled operation. Measuring 48 inches in width and 34 inches in height, it accommodates moderate-volume foodservice workflows. Its stationary design and durable materials make it suitable for various foodservice environments, including cafeterias, buffets, and catering operations that require efficient cold food display with easy maintenance and sanitation capabilities.
Top Eagle CP3CB Spec-Master® Features
The Eagle CP3CB features a sanitary stainless steel top with an insulated pan system optimized for ice cooling, facilitating optimal temperature control for cold food presentation. Its open rear base with sliding doors allows easy access and cleaning, while the 20 gauge stainless steel enclosure enhances durability against heavy daily use. The unit’s 48" width fits standard food service layouts and is mounted on adjustable bullet feet for stability on uneven surfaces. Engineered for moderate workloads, it integrates seamlessly into busy foodservice environments requiring reliable refrigeration and smooth workflow management.
- Precise ice-cooled temperature control: Maintains optimal food safety standards with insulated stainless steel pan.
- Heavy-duty construction materials: 304 and 430 stainless steel offer corrosion resistance and long-term durability.
- Easy disassembly for cleaning: Open rear base and slide doors enable efficient sanitation routines.
- Designed for moderate-volume service: 48-inch width supports multiple food stations or buffet lines.
- Stable operation with adjustable feet: Ensures level placement on uneven flooring for consistent performance.
Ideal for medium-volume foodservice settings requiring consistent cold food display and efficient workflow.
CP3CB Technical Specs
The Eagle CP3CB is equipped with a self-contained ice-cooled refrigeration system, operating on a standard 115V, 60Hz, single-phase electrical supply with a maximum power draw of approximately [not specified in provided data] amps. Its construction features a stainless steel top and base, with a working height of 34 inches and an overall width of 48 inches. The unit weighs 235 lbs and incorporates a specific insulated 20" x 6-1/2" deep stainless steel pan with a 1" IPS drain for efficient ice retention. Its design includes NSF approval, ensuring compliance with high sanitation standards. The refrigeration system supports typical daily food temperature maintenance with a durable, corrosion-resistant build suitable for commercial kitchen use. Dimensions include a depth of 20 inches and height of 34 inches, with adjustable bullet feet for leveling. The product supports frequent cleaning and maintenance, with removable panels and accessible internal components. It’s optimized for food safety with stainless steel surfaces compatible with standard cleaning procedures.
- Electrical requirements: 115V, 60Hz, single-phase electric supply.
- Cooling method: Ice-cooled self-contained refrigeration system.
- Overall dimensions: 48" W x 20" D x 34" H, with a weight of 235 lbs.
- Construction materials: Commercial-grade stainless steel top and base.
- Temperature operating range: Supports safe cold food storage, details not specified.
- Food safety compliance: NSF approved surfaces for sanitation efficiency.
- Drain connection: 1" IPS drain for efficient drainage and cleaning.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a foodservice equipment designed for the safe display and storage of chilled foods in hospitality operations. This top dedicated unit features insulated stainless steel pans and ice-cooled refrigeration, making it ideal for installations such as buffets, cafeterias, and catering setups requiring consistent cold preservation. The Eagle CP3CB specifically serves mid-volume settings by providing a durable, sanitary surface with an efficient drainage system, supporting moderate throughput in food presentation environments.
Top Cold Food Serving Counters for Foodservice Settings
Designed for moderate-volume food presentation, the Eagle CP3CB combines durable construction with advanced ice-cooled refrigeration, suitable for cafeteria, buffet, or catering operations. Its robust build and precise temperature control support continuous display of cold foods in foodservice establishments like restaurants or institutional settings, ensuring reliable performance during service hours.
- Operation type — suited for medium throughput cafeterias
- Kitchen setting — compact commercial foodservice environments
- Foodservice category — cold food display counters
- Workload qualifier — moderate daily usage
- Use case — efficient cold food presentation and storage
Why Choose Eagle CP3CB
Why Choose Eagle CP3CB? This model stands out for its robust stainless steel construction, precise ice-cooled refrigeration system, and easy-to-maintain sliding doors. Its open rear base allows quick cleaning, and the built-in drainage ensures hygiene and sanitation. Designed for reliable performance in busy foodservice operations, it combines durable materials with practical features that enhance workflow and food safety.
- Compact footprint with 48" width optimizes kitchen space
- Heavy-duty stainless steel build enhances longevity and sanitation
- Ice-cooled refrigeration maintains precise food temperatures
- Open rear base simplifies cleaning and maintenance routines
- Adjustable bullet feet ensure stable placement on uneven surfaces
