The Eagle CP-4 Serving Counter with non-refrigerated cold pan is a commercial-grade foodservice equipment piece designed for efficient cold food presentation. Measuring 63-1/2 inches wide by 22-9/16 inches deep and standing at 35-1/2 inches high, it features a fully open galvanized steel base with a stainless steel top and body, ensuring durability and ease of cleaning. Its insulated ice pan provides consistent cooling for perishable items, making it suitable for high-utilization foodservice environments such as catering, buffet lines, or self-serve stations. With precise dimensions, weight of 112 lbs, and ice-cooled refrigeration, this counter offers stability and reliable performance in busy hospitality settings, facilitating smooth workflow and food safety compliance.
Top Eagle CP-4 Features
The Eagle CP-4 serving counter is crafted for vigorous commercial use with a stainless steel construction that delivers long-term durability. Its insulated ice pan ensures constant cold temperature without refrigeration, ideal for maintaining freshness in high-volume buffet or cafeteria service. The open base design allows for easy access and efficient airflow, simplifying cleaning and maintenance. Its 1-1/2" drain facilitates quick cleanup, and galvanized legs with non-marking adjustable feet ensure stability on uneven floors. Designed for ease of integration into busy foodservice workflows, it supports moderate throughput operations with minimal downtime.
- Functionality: Insulated ice pan maintains cold without external refrigeration.
- Durability: Constructed with 304 stainless steel top & body for corrosion resistance.
- Ease of Maintenance: Open base with 1-1/2" drain simplifies cleaning routine.
- Versatile Use: Suitable for buffet lines and self-service stations in commercial settings.
- Workflow Efficiency: Compact, stable with galvanized legs and adjustable non-marking feet.
Ideal for high-volume foodservice operations requiring reliable cold presentation solutions.
CP-4 Technical Specs
The Eagle CP-4 serving counter combines robust construction with precise technical features suitable for demanding commercial kitchens. It operates with a standard ice-cooled, air-cooled refrigeration method, supporting moderate throughput environments like cafeterias and catering services. Its dimensions of 63-1/2" W x 22-9/16" D x 35-1/2" H and weight of 112 lbs facilitate stable installation. The unit’s stainless steel top and body ensure longevity and ease of cleaning, with a fully open galvanized steel base providing accessibility and airflow. Power specifications are aligned with typical commercial outlets, and its 1-1/2" drain enables quick wastewater removal. Designed for durability and consistent operation, the CP-4 offers reliable food presentation with minimal maintenance requirements.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, 15A power supply
- Cooling Method: Ice-cooled, air-cooled refrigeration
- Product Capacity: Insulated ice pan supports continuous cold food storage
- Construction Materials: 304 stainless steel top & body with galvanized steel base
- Dimensions: 63-1/2" W x 22-9/16" D x 35-1/2" H, 112 lbs weight
- Temperature Range: Designed to operate at ambient temperatures suitable for cold food display
- Cleaning & Maintenance: Disassembly of drain and open base for easy sanitation
- Installation Needs: Stable footing with non-marking adjustable galvanized legs
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment unit designed to display and dispense prepared foods in high-volume environments. The Eagle CP-4 model is a stationary, non-refrigerated cold food counter equipped with an insulated ice pan to maintain freshness. Installed in buffet lines, cafeterias, or catering setups, it supports efficient food presentation and easy access to cold items, making it suitable for moderate throughput foodservice settings. Its durable stainless steel construction and open base facilitate cleaning, operational stability, and integration into various kitchen layouts, ideal for restaurants, cafeterias, and event catering applications.
Top foodservice counters for cold presentation in hospitality
Designed for durability and functional efficiency, the Eagle CP-4 serving counter is built with stainless steel for commercial kitchens, supporting cold food display in moderate traffic areas like cafeterias and catering operations. Eagle CP-4 offers a stable, open base structure with insulated ice pans, catering to foodservice environments requiring reliable, easy-to-maintain cold presentation solutions without refrigeration. Suitable for various hospitality workflows, it ensures food safety and presentation quality in foodservice applications such as buffets and self-service stations.
- Operation Type — suitable for medium-volume catering and cafeteria setups
- Kitchen Type — ideal for compact commercial spaces with frequent cold food display needs
- Foodservice Category — meets requirements for buffet and self-serve food lines
- Workload Qualification — supports moderate throughput operations efficiently
- Use Case — enhances workflow in foodservice environments requiring quick, reliable cold food access
Why Choose Eagle CP-4 Serving Counter Non-refrigerated Cold Pan
The Eagle CP-4 stands out among commercial counters for its robust stainless steel construction, fully open galvanized base, and insulation, offering reliable cold food display without external refrigeration. Its durable design reduces maintenance time and enhances stability in demanding environments. The unit’s integration into busy foodservice workflows improves efficiency and presentation while maintaining food safety standards, setting it apart from less durable or less versatile models in the market.
- Compact footprint: Fits seamlessly into diverse kitchen and service line layouts
- Self-contained cooling: Ice-cooled system eliminates need for external refrigeration
- Heavy-duty materials: 304 stainless steel for corrosion resistance and longevity
- Open base design: Facilitates cleaning, airflow, and quick maintenance access
- Stable operation: Galvanized steel legs with adjustable non-marking feet ensure level setup
