The Eagle CP-3 Serving Counter Non-refrigerated Cold Pan is a professional-grade foodservice fixture designed for efficient presentation of cold products in commercial kitchens. This mobile stainless steel unit features a 48-inch wide non-refrigerated insulated ice pan, ideal for maintaining cold food temperatures without refrigeration. Constructed with durable 304 stainless steel for top and body, it includes galvanize steel legs with non-marking plastic adjustable feet, ensuring stability and easy leveling. Its open base design facilitates accessible workflow, making it suitable for buffets, catering, and front-of-house display areas where reliable cold holding and quick access are required.
Top Eagle CP-3 Features
This serving counter offers a non-refrigerated cold pan with 48" width and stainless steel construction, supporting medium-volume foodservice operations. It features a 304 stainless steel insulated ice pan for consistent cooling, an open base for unobstructed access, and galvanized legs with adjustable non-marking feet for stability. Designed for ease of maintenance with stainless steel surfaces, it allows quick cleaning and setup, perfect for open kitchens and buffet lines where efficient cold presentation is critical.
- Functionality: Insulated ice pan maintains cold food without refrigeration.
- Material Durability: Crafted from 304 stainless steel for longevity and corrosion resistance.
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines.
- Real-World Use Case: Suitable for buffet lines and catering setups requiring cold food display.
- Workflow Integration: Open base design enhances accessibility and foodservice efficiency.
Ideal for serving cold dishes in commercial foodservice environments, especially where reliable temperature control and quick access are essential.
CP-3 Technical Specs
The Eagle CP-3 Serving Counter operates with a fully open base, supporting mobile setup in various foodservice environments. It features a 48-inch width, 22-9/16-inch depth, and a height of 35-1/2 inches, making it suitable for standard countertop height. Constructed predominantly from stainless steel with galvanized steel base, it guarantees durability and hygienic food handling. The unit weighs approximately 93 pounds, ensuring stability yet maintaining mobility. Its ice-cooled design employs a 304 stainless steel insulated ice pan to keep cold food items at safe temperatures during service, without relying on refrigeration. The unit’s 35-inch working height positions staff comfortably for quick service, while the stainless steel top and body facilitate straightforward cleaning and maintenance. Power requirements include no electrical connection since it relies on ice, suitable for kitchens with adequate drainage and airflow for ice melt management.
- Dimensions: 48" W x 22-9/16" D x 35-1/2" H
- Construction Material: 304 stainless steel for top and body; galvanized steel base
- Weight: Approximately 93 lbs
- Cooling Method: Insulated ice pan supported by ice cooling
- Mobility: Full open base with galvanized legs and adjustable non-marking feet
- Operational Range: Suitable for cold food display without refrigeration, relies on ice
- Electrical Requirements: None, operates via ice cooling
- Drainage: 1-1/2" drain for meltwater
- Installation: Requires clearance for mobility and drainage
- Cleaning: Surfaces easily disassembled for routine sanitation
- Usage Environment: Ideal for open display in kitchens, buffets, and catering stations
What is a commercial serving counter cold food?
A commercial serving counter for cold food functions as a durable, mobile display unit designed for holding and presenting cold dishes in foodservice settings. Equipped with insulated ice pans, these units maintain proper temperatures without refrigeration, suitable for buffet lines, catering events, and front-of-house displays. The Eagle CP-3 is tailored for medium-volume operations, featuring stainless steel construction, open base accessibility, and mobility for versatile placement in restaurants and catering facilities, making it ideal for quick service and food presentation.
Top foodservice cold food display units for medium-volume catering
Designed for structured open kitchens and buffet lines, the Eagle CP-3 offers robust stainless steel construction and reliable cold presentation, supporting medium throughput in catering and restaurant settings. The unit's fully open base and insulated ice pan facilitate efficient food display and quick replenishment, serving as an essential piece of commercial kitchen equipment for cold food service.
- Operation Type — Suitable for moderate throughput foodservice environments
- Kitchen Setting — Designed for open buffet, catering, and restaurant use
- Foodservice Category — Optimal for cold food display and service stations
- Workload Qualifier — Supports medium-volume food presentation with efficient workflow
- Use Case — Ideal for cold food display in banquet, catering, and cafeteria settings
Why Choose Eagle CP-3 Serving Counter Non-refrigerated Cold Pan
Built with high-quality stainless steel and robust galvanized steel base, the Eagle CP-3 enhances durability and ease of maintenance in busy commercial kitchens. Its open base design ensures unobstructed access for staff, while the insulated ice pan provides consistent cold holding without electrical refrigeration. Compared to standard models, it offers unmatched mobility, reliable cold presentation, and simplified cleaning, supporting efficient foodservice operation in buffet and catering applications.
- Compact footprint with flexible placement and mobility
- Constructed from corrosion-resistant 304 stainless steel for longevity
- Open base design facilitates ergonomic access and workflow
- Insulated ice pan provides consistent cold without electrical power
- Includes galvanize steel legs with non-marking, adjustable feet for stability
