Eagle CM72APR 64 Inch Ceiling Mount Pot Rack with Double-Pronged Hooks Aluminum
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- Optimized for high-capacity cookware storage
- Triple-bar aluminum design enhances load support
- Includes 18 stainless steel double-pronged hooks
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The Eagle CM72APR Pot Rack Ceiling Mount offers a robust solution for professional foodservice environments requiring efficient cookware organization. Measuring 64 inches in width, 20 inches in depth, and 18 inches high, this ceiling-mounted rack is engineered with a triple-bar aluminum design built from 3/16" x 2" aluminum flat bar. It includes 18 double-pronged stainless steel pot hooks and 24-inch plated chains for secure mounting, making it suitable for commercial kitchens and culinary establishments with high throughput needs. The model CM72APR maximizes storage capacity while maintaining a sleek, durable profile tailored for busy restaurant or institutional use.
The Eagle CM72APR Pot Rack is designed for commercial foodservice operations seeking durable, high-capacity cookware storage. It features a triple-bar aluminum construction that ensures structural strength and resistance to corrosion. The inclusion of 18 double-pronged stainless steel hooks facilitates organized hanging of pots and pans, while the 24" plated chains allow flexible mounting heights. Its wide 64" x 20" surface maximizes hanging space, supporting workflow efficiency in fast-paced kitchens. Easy to install and maintain, this ceiling mount enhances workspace organization without sacrificing aesthetic appeal.
Ideal for installation in professional kitchens, restaurants, or culinary institutions aiming for optimized pot storage and workflow.
The Eagle CM72APR pot rack features a 64-inch width, 20-inch depth, and 18-inch height, constructed entirely of rugged aluminum with a triple-bar configuration for enhanced load distribution. It weighs 40 pounds, supporting substantial cookware. The model includes stainless steel hooks with double prongs designed for high durability and load capacity. The rack’s aluminum construction ensures corrosion resistance suitable for humid environments typical in commercial kitchens. Installation requires mounting chains of 24 inches, and the overall design supports easy cleaning with minimal maintenance. The product is designed for ceiling installation in kitchens with standard clearance and airflow considerations, providing stable, restaurant-ready cookware hanging.
A commercial pot rack ceiling mount is a heavy-duty storage fixture designed for professional kitchens to organize cookware efficiently. Made from durable materials such as aluminum and stainless steel, it attaches securely to the ceiling, providing ample hanging space for pots, pans, and utensils. The Eagle CM72APR model is installed in restaurant or institutional settings where maximizing overhead storage optimizes workflow. It features a triple-bar design supporting high loads, with included hooks and mounting chains facilitating quick setup. Ideal for busy foodservice environments, these racks help maintain organized, clutter-free kitchens, especially where space and efficiency are priorities.
Constructed with premium aluminum, the Eagle CM72APR provides robust, restaurant-ready overhead cookware storage tailored for mid-volume kitchens with moderate throughput. Its durable design supports efficient workflow in culinary environments requiring reliable hanging solutions. Eagle CM72APR offers high-capacity storage for professional kitchens aiming for organized, accessible cookware arrangements in commercial settings.
Choosing the Eagle CM72APR ensures a high-quality, durable, and versatile ceiling-mounted pot rack designed for demanding commercial environments. Its aluminum construction combines strength with corrosion resistance, offering a long-lasting and low-maintenance storage solution. The triple-bar configuration maximizes hanging capacity while maintaining a streamlined profile for easy integration into existing kitchen layouts. The included stainless steel hooks and adjustable chains support flexible installation, facilitating efficient workflow and workspace organization in professional foodservice settings.
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