The Eagle Group CM108PR Pot Rack Ceiling Mount is a commercial-grade stainless steel storage solution designed for professional kitchens and foodservice environments. Measuring 100 inches in width, 20 inches in depth, and standing 18 inches high, it features a triple-bar construction crafted from 3/16-inch thick x 2-inch wide stainless steel flat bars. This robust rack includes 27 double-pronged hooks and 24-inch plated chains for secure mounting, making it suitable for high-volume kitchen operations, catering halls, and restaurant back-of-house storage. Its durable materials and precise dimensions optimize overhead space utilization and allow for organized, accessible pot and utensil storage in intensive foodservice settings.
Top Eagle CM108PR Features
The Eagle CM108PR Pot Rack offers precise load-bearing capacity with stainless steel construction tailored for medium-heavy kitchen applications. Its triple-bar design ensures strength and stability, while included double-pronged hooks facilitate efficient utensil organization. The 24-inch plated chains allow adaptable mounting, and the stainless steel finish provides corrosion resistance for demanding environments. Designed for easy installation and maintenance, this ceiling-mounted rack enhances workflow in commercial kitchens, restaurant prep areas, and catering operations, supporting high operational throughput with robust performance.
- Triple-bar stainless steel design— ensures maximum load capacity
- Constructed of 3/16" x 2" stainless steel flat bars— durable and corrosion-resistant
- Includes 27 double-pronged pot hooks— convenient utensil hanging solution
- 24" plated chains— simplifies adaptable overhead mounting
- Designed for overhead installation in busy kitchens— optimizes space utilization and workflow
Ideal for professional kitchens needing organized, space-efficient storage solutions.
Eagle CM108PR Technical Specs
The Eagle CM108PR Pot Rack features a robust stainless steel construction with dimensions of 100 inches in width, 20 inches in depth, and 18 inches in height, with a total weight of 81 lbs. It is designed for ceiling mounting, providing a stable overhead storage solution for heavy cookware and utensils. The rack does not specify electrical requirements or refrigeration components, as it is purely a storage accessory. Its construction materials—including stainless steel—ensure resilience to daily kitchen cleaning routines, while the plating and finish enable easy maintenance. Ideal for use in environments demanding durability and space management, the rack is compatible with various ceiling heights and supports a load capacity suitable for multiple pots and utensils, facilitating efficient workflow in busy foodservice operations.
- Dimensions: 100" W x 20" D x 18" H
- Construction: Stainless steel flat bars, corrosion resistant
- Weight: 81 lbs for secure overhead installation
- Mounting: Includes 24" plated chains, ceiling mount compatible
- Hook Capacity: 27 double-pronged hooks for extensive utensil hanging
What is a commercial pot rack?
A commercial pot rack is a heavy-duty overhead storage system designed for professional kitchens, foodservice establishments, and culinary settings. Typically constructed from durable stainless steel, it provides organized space for storing pots, pans, and utensils, maximizing kitchen efficiency. The Eagle CM108PR Pot Rack features a 100-inch wide, triple-bar stainless steel design with included hooks and mounting chains, making it suitable for high-volume kitchen environments requiring space-saving and accessible storage. It is ideal for restaurant back-of-house, catering, and bakery operations, supporting large-scale cookware management and workflow optimization.
Top Ceiling Hung Pot Racks for Commercial Foodservice Settings
Designed for medium-volume kitchens and busy foodservice environments, the Eagle CM108PR ceiling hung pot rack offers robust stainless steel construction and a spacious 100-inch width. Its triple-bar design provides excellent load distribution for organized utensil storage and efficient workflow. Manufactured by Eagle Group, this rack is ideal for restaurant kitchens, catering venues, and institutional food preparation, supporting high operational throughput and space management. Reliable and durable, it ensures long-term performance in demanding culinary applications.
- Operation in professional kitchens supporting high utensil turnover
- Suitable for compact commercial spaces with overhead storage needs
- Ideal for restaurant and catering foodservice categories
- Designed for moderate throughput with heavy cookware
- Supports efficient workflow and organization in food prep areas
Why Choose Eagle CM108PR?
Why Choose Eagle CM108PR? This ceiling-mounted pot rack distinguishes itself with a durable triple-bar stainless steel design, providing exceptional load capacity and corrosion resistance. Its included hooks and chains facilitate quick installation and maintenance, while the spacious width maximizes overhead storage in professional kitchens. Compared to simpler racks, the Eagle CM108PR offers reinforced construction and versatile mounting options, enhancing workflow and space efficiency in busy culinary environments.
- Robust triple-bar stainless steel structure for heavy-duty performance
- Includes a full set of 27 double-pronged hooks for versatile utensil storage
- Customizable installation using 24" plated chains for various ceiling heights
- Designed for commercial kitchen durability and longevity
- Optimized for organized, space-efficient overhead storage
