Eagle CLUHP-6-NG-X 36 Inch Gas Countertop Hotplate with 6 Burners 150000 BTU

The Eagle CLUHP-6-NG-X RedHots® Chef's Line® Step-UP Hotplate Counter Unit is a professional-grade gas countertop cooktop designed for high-performance commercial kitchens. This 36-inch wide hotplate features six burners, including three high-BTU star burners and three step-up star burners, each providing 25,000 BTU, enabling precise temperature control for versatile cooking applications. Constructed with durable stainless steel front and a aluminized steel base, it combines robustness with ease of maintenance. The unit is equipped with full-sized polished stainless steel drip pans and operational manual controls set at a 45° angle, facilitating intuitive adjustments. Its heavy-duty cast iron grates support heavy cookware, making this hotplate suitable for continuous commercial use in foodservice operations such as restaurants, hotels, and catering services. With a total output of 150,000 BTU and NSF and cULus approvals, the Eagle CLUHP-6-NG-X offers reliable, high-capacity performance critical for demanding kitchen environments.

Top Eagle CLUHP-6-NG-X Features

The Eagle CLUHP-6-NG-X Hotplate excels in high-capacity, reliable performance with its six burners—three standard 25,000 BTU star burners and three step-up variants—optimized for demanding service. Its durable stainless steel construction and cast iron grates ensure longevity and easy cleaning, while manual 45° angular controls allow precise heat adjustments. Designed for seamless integration into commercial kitchens, it supports heavy cookware and consistent heat output, simplifying workflow and enhancing operational efficiency. Suitable for restaurant-grade food preparation, this hotplate combines power, durability, and ease of maintenance for professional culinary environments.

• High BTU burners: 25,000 BTU star and step-up burners for consistent heat
• Heavy-duty cast iron grates: Support heavy cookware and durability
• Full-sized stainless steel drip pan: Facilitates easy cleaning and sanitation
• Manual control with 45° tilt: Precise temperature adjustments
• Robust construction: Aluminized steel base and stainless steel finish for long-term performance

Designed for medium-volume food production in commercial kitchens requiring high-capacity hotplate operation.

Electrical & Mechanical Specifications of Eagle CLUHP-6-NG-X

This gas hotplate operates with a total input of 150,000 BTU, powered by natural gas with three 25,000 BTU star burners and three step-up burners. The unit is a countertop design with a stainless steel front finish, supported by adjustable cast metal legs with flanged feet for stability. Its dimensions are 36.75" width, 18.75" depth, and 17.75" height, with a weight of approximately 200 lbs. The product features NSF and cULus approvals, ensuring compliance with safety standards. The construction includes a stainless steel top and front, making it compatible with standard cleaning routines. Operating temperature ranges and safety features support continuous use in demanding kitchen environments, emphasizing durability and ease of maintenance.

• Dimensions: 36.75" W x 18.75" D x 17.75" H, weighs 200 lbs
• Burner capacity: (3) 25,000 BTU star burners, (3) 25,000 BTU step-up burners
• Construction: Stainless steel front with aluminized steel base and cast iron grate
• Electrical requirements: Gas-powered; no electrical supply needed for operation
• Approval standards: NSF and cULus certified for safety and sanitation
• Legs: 4-5" adjustable cast metal with flanged feet for stability

What is a commercial hotplate ?

A commercial hotplate is a heavy-duty countertop cooking appliance designed for continuous high-volume food preparation in professional kitchens. The Eagle CLUHP-6-NG-X features six burners capable of delivering up to 150,000 BTU, constructed with durable stainless steel and cast iron components for longevity and sanitation. Installed in restaurant and catering environments, this gas hotplate offers precise manual controls, supporting heavy cookware and demanding workloads, making it ideal for medium-volume foodservice operations requiring reliable, high-capacity heating.

Top gas hotplates for restaurant-grade food preparation

This commercial gas hotplate features durable stainless steel construction with high-capacity burners, supporting continuous operation in demanding environments. Built by Eagle, model CLUHP-6-NG-X, it offers reliable performance for medium-volume kitchen uses with high BTU output and precise manual controls. Perfect for restaurant, hotel, and catering applications, it ensures efficient workflow and consistent heat distribution.

• Operation type — suited for busy restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — appropriate for moderate throughput establishments
• Workload qualifier — designed for continuous, medium-volume cooking
• Use case — supports heavy cookware and high-capacity meal prep

Why Choose Eagle CLUHP-6-NG-X ?

Compared to similar commercial hotplates, the Eagle CLUHP-6-NG-X offers a combination of high BTU capacity, robust construction, and user-friendly manual controls that enhance operational efficiency. Its durable stainless steel and cast iron components ensure longevity and straightforward maintenance, making it a reliable choice for demanding foodservice environments. This model’s design prioritizes performance, safety, and ease of integration into diverse kitchen layouts.

• Self-contained design: No external ventilation required
• Heavy-duty materials: Cast iron grates and stainless steel construction
• Optimal size: Compact 36.75" width for efficient kitchen footprint
• Consistent heat output: 150,000 BTU total capacity for demanding applications
• Ease of maintenance: Full-size drip pan and durable finishes simplify cleaning