Eagle CLUHP-6-NG 36 Inch Gas Hotplate Counter Unit with 6 Burners 150000 BTU

The Eagle CLUHP-6-NG RedHots® Chef's Line® Step-UP Hotplate Counter Unit Gas is a commercial-grade countertop cooking unit designed for high-throughput foodservice environments. Featuring a 36-inch width, it incorporates (3) 25,000 BTU star burners alongside (3) 25,000 BTU step-up star burners, enabling precise heat control for versatile culinary applications. Constructed with durable stainless steel front finishes, aluminized steel base, heavy-duty cast iron HD grates, and fully supporting legs, this hotplate provides robust performance and ease of maintenance. Its manual angled controls enhance operability, while the seamless full-size polished stainless steel drip pan facilitates quick cleanup. With a total input of 150,000 BTU, this unit is optimized for demanding kitchen workflows requiring reliable heat output with durable materials suited for constant use.

Top Eagle CLUHP-6-NG Features

The Eagle CLUHP-6-NG hotplate offers precise temperature regulation via full manual 45° angled controls, high BTU output for quick temperature adjustments, and heavy-duty cast iron grates for durability. Its stainless steel construction ensures quick cleaning, supporting continuous operation within commercial kitchens. Designed for bench-mounting with adjustable legs, it integrates seamlessly into busy cooking stations, providing reliable heat during moderate workloads in restaurant or catering settings.

• Powerful performance: 36" width with (3) 25,000 BTU burners
• Durable material: Heavy-duty cast iron grates and stainless steel finish
• Ease of maintenance: Full-sized polished stainless steel drip pan simplifies cleaning
• Optimized workflow: Manual angled controls for precise heat adjustment
• Robust construction: Aluminized steel base with adjustable cast metal legs

Ideal for moderate-volume kitchens requiring reliable, versatile heating solutions.

eagle CLUHP-6-NG Technical Specs

The Eagle CLUHP-6-NG hotplate operates with 150,000 BTU total input, featuring (3) open star burners and (3) step-up star burners, each rated at 25,000 BTU. It requires a gas supply with a standard connection compatible with commercial kitchen standards. The unit is powered via a gas line and does not need electrical connections. It measures 36.75"W x 18.75"D x 17.75"H, constructed with stainless steel front finishes and an aluminized steel base, ensuring durability and resistance to heat and corrosion. The weight of 200 lbs reflects its commercial-grade build, supporting easy installation and long-term operation. The unit is NSF and cULus listed, suitable for intensive daily use in foodservice operations. Features include a full-size stainless steel drip pan for straightforward cleaning, and the design supports steady, even heat distribution across the cooking surface. Dimensions integrate easily into various kitchen layouts, providing a solid platform for high-performance stovetop cooking.

• Electrical requirements: Gas-powered, no electrical connection needed
• Cooling method: No cooling system, designed for air-cooled operation
• Construction & finish: Stainless steel front, aluminized steel base
• Dimensions: 36.75" W x 18.75" D x 17.75" H
• Weight: 200 lbs total weight, supporting stable installation
• Temperature resistance: Operating at high BTUs with heat-safe materials
• Cleaning & maintenance: Easy-to-disassemble drip pan; heavy-duty cast iron grates
• Assembly required: Legs are adjustable for proper setup
• Certifications: NSF listed, cULus approved

What is a commercial hotplate ?

A commercial hotplate is a heavy-duty countertop cooking appliance designed for sustained, high-volume food preparation in professional kitchens. Built with durable materials like stainless steel and cast iron, it features adjustable burners, precise manual controls, and optimized heat output suitable for moderate to high workloads. The Eagle CLUHP-6-NG Hotplate, with its multiple 25,000 BTU burners, supports various cooking techniques in restaurant kitchens, catering, or institutional foodservice setups, making it an efficient solution for high-demand culinary environments.

Top hotplates for moderate-volume foodservice settings

Designed for medium-scale commercial kitchens, the Eagle CLUHP-6-NG provides reliable, high-capacity cooking with durable stainless steel finishes and precise manual controls. Its robust construction and versatile burner configuration make it suitable for restaurants, catering, and institutional foodservice operations requiring efficient, consistent heat output. Eagle CLUHP-6-NG seamlessly integrates into busy workflows, supporting high-performance culinary needs.

• Operation type — ideal for restaurant and catering kitchens
• Kitchen type — suited for compact commercial spaces
• Foodservice category — optimized for moderate-volume cooking
• Workload qualifier — supports steady, reliable daily use
• Use case — suited for versatile stovetop applications in high-demand kitchens

Why Choose Eagle CLUHP-6-NG ?

Compared to other commercial hotplate models, the Eagle CLUHP-6-NG stands out with its high BTU rating, durable cast iron grates, and full stainless steel construction designed for longevity. Its manual controls and large cooking surface provide precision and efficiency, while the unit’s robust frame and simple maintenance support busy foodservice operations. Its gas-powered design eliminates electrical dependencies, enhancing reliability in demanding environments.

• Compact footprint with 36" width fits tight kitchen layouts
• Heavy-duty cast iron grates withstand frequent use
• Full stainless steel front for quick cleaning and sanitation
• Manual angled controls for accurate heat management
• Reliable 150,000 BTU capacity supports high-volume cooking