Eagle CLUHP-4-NG-X 24 Inch Gas Hotplate Counter Unit with 4 Burners 100000 BTU

The Eagle CLUHP-4-NG-X RedHots® Chef's Line® Step-up Hotplate Counter Unit is a professional-grade gas countertop hotplate designed for commercial kitchens requiring precise heat control and robust construction. Measuring 24 inches in width, this foodservice equipment features four powerful star burners—two standard 25,000 BTU burners and two 25,000 BTU step-up star burners—optimized for high-volume cooking applications. Constructed with durable aluminized steel and a polished stainless steel drip pan, this hotplate delivers reliable performance and easy maintenance in busy culinary environments. Its manual 45° angled controls provide precise heat adjustment, making it an ideal solution for restaurant-grade sauté, stir-fry, and grilling tasks within high-capacity foodservice operations.

Top Eagle CLUHP-4-NG-X Features

The Eagle CLUHP-4-NG-X RedHots® Chef's Line® Hotplate combines powerful gas burners with durable cast iron grates, enabling efficient high-heat cooking. Its stainless steel finish ensures longevity and easy cleaning, while the 4-5" cast metal legs with adjustable flanged feet facilitate stable installation. The unit’s full-size polished drip pan simplifies spill management, supporting sanitary operation. Designed for countertop integration, its manual controls allow precise heat regulation, suited for moderate to high-volume food production in commercial kitchens. This hotplate’s configuration supports versatile cooking workflows, reducing downtime during service periods.

• Powerful gas burners: (2) 25,000 BTU star burners for high-heat demand
• Durable construction: HD cast iron grates resist wear under frequent use
• Easy maintenance: Stainless steel drip pan simplifies cleaning routine
• Stable installation: Adjustable cast metal legs with flanged feet
• Precise control: 45° manual controls enable accurate heat adjustments

Ideal for high-capacity cooking lines requiring reliable, efficient stovetop performance.

CLUHP-4-NG-X Technical Specs

The Eagle CLUHP-4-NG-X operates on a standard gas connection incorporating multiple burners with a total output of 100,000 BTU, ensuring ample heat delivery for commercial cooking. It features a stainless steel front and aluminized steel base construction, with overall dimensions of approximately 24.38" W x 18.75" D x 17.75" H, and weighs 147 lbs, making it suitable for bench mounting in busy foodservice kitchens. The unit’s electrical requirements are minimal, with no electrical dependencies specified, and it is designed for easy disassembly for routine cleaning and maintenance. Its operating temperature range supports vigorous cooking without material degradation, supported by its NSF and cULus certifications for safe food preparation. The hotplate’s design includes a full-size polished stainless-steel drip pan for spill containment and durable cast iron grates for longevity. Its finishes and materials ensure compatibility with commercial kitchen environments, with a focus on sanitation and operational efficiency.

• Electrical Requirements: None indicated; gas-powered operation
• Construction & Finish: Stainless steel front, aluminized steel base
• Dimensions & Weight: 24.38" W x 18.75" D x 17.75" H, 147 lbs
• Burner Capacity: Total 100,000 BTU with four high-output burners
• Installation: Legs with flanged feet for adjustable height and stability
• Cleaning & Maintenance: Disassembly of drip pan and grates for routine sanitation

What is a commercial hotplate

A commercial hotplate is a high-capacity, gas-powered cooking appliance designed for professional kitchens, offering precise temperature control and durable construction for daily heavy use. The Eagle CLUHP-4-NG-X features four 25,000 BTU burners, robust cast iron grates, and stainless steel finishes, making it suitable for high-volume food preparation in restaurants, hotels, and catering facilities. Installed on countertop surfaces, it provides reliable heat for sautéing, broiling, and frying, supporting efficient workflow in busy foodservice environments.

Top Commercial Hotplates for High-Volume Foodservice Settings

Designed for commercial kitchens with moderate throughput, the Eagle CLUHP-4-NG-X provides durable gas-powered operation, supporting high-capacity culinary tasks. Its robust build quality with stainless steel and cast iron components ensures longevity and sanitation, making it ideal for restaurant-grade cooking operations. This unit excels in high-volume food prep lines, facilitating efficient workflow with precise heat control and reliable performance.

• Operation type — High-capacity food preparation lines
• Kitchen setting — Busy restaurant kitchens and catering kitchens
• Foodservice category — Gas countertop hotplates for cooking and frying
• Workload qualifier — Moderate-volume cooking with high heat demand
• Use case — Commercial kitchen cooking stations for sauté and grill tasks

Why Choose Eagle CLUHP-4-NG-X

Why Choose Eagle CLUHP-4-NG-X is built for durability with heavy-duty cast iron grates and stainless steel construction, providing lasting performance in demanding kitchens. Its four powerful burners deliver high BTU output, ensuring rapid heat-up and consistent cooking. The manual controls and stable leg design enhance operational precision and ease of installation, supporting efficient workflow and sanitation standards within restaurant-grade environments.

• Compact footprint: 24-inch width saves counter space in dense kitchens
• Robust materials: Heavy-gauge cast iron and stainless steel for longevity
• High performance: 100,000 BTU total output for rapid heating
• Ease of maintenance: Full-size drip pan and removable grates
• Versatile use: Suitable for sautéing, grilling, and simmering applications