Eagle CLUHP-4-NG 24 Inch Step-up Hotplate Gas with (2) 25000 BTU Burners

The Eagle CLUHP-4-NG RedHots® Chef's Line® Step-up Hotplate Counter Unit Gas is a commercial-grade countertop cooking appliance designed for precise and reliable gas output. Equipped with four burners including two 25,000 BTU star burners and two 25,000 BTU step-up star burners, this hotplate ensures consistent heat distribution for high-volume cooking environments. Constructed with durable stainless steel front and full-size polished stainless steel drip pan, it offers optimal sanitation and ease of cleaning. The appliance's aluminized steel base and cast iron grates support rigorous usage, making it suitable for professional kitchens requiring durable, efficient, and versatile cooking equipment. With an overall width of 24 inches, the unit is engineered for space-efficient integration into busy foodservice operations, delivering a total BTU capacity of 100,000 for high-performance cooking applications.

Top Eagle CLUHP-4-NG Features

The Eagle CLUHP-4-NG Hotplate offers robust gas burners for rapid heat-up and recovery, with premium cast iron grates supporting heavy cookware. Its stainless steel construction provides long-term durability, simplifies cleaning, and maintains sanitation standards. Manual 45° angled controls enable precise regulation, essential in high-volume culinary workflows. The design accommodates fast-paced environments by integrating with existing countertop layouts, enhancing workflow efficiency. Its 24"W size fits compact kitchens, ensuring operational flexibility for commercial foodservice settings.

• High BTU output for swift heating and cooking performance
• Heavy-duty cast iron grates withstand commercial use
• Full-size stainless steel drip pan facilitates quick cleaning
• Manual control knobs for precise temperature management
• Space-efficient 24-inch width optimizes kitchen layout

Ideal for restaurant kitchens, catering operations, or institutional foodservice providers requiring reliable, compact cooking units.

eagle CLUHP-4-NG Technical Specs

The Eagle CLUHP-4-NG operates with a gas supply delivering an overall BTU capacity of 100,000, combining four powerful burners, including two 25,000 BTU star burners and two step-up burners. It features a 24.38" width, 18.75" depth, and a height of 17.75", with a total weight of 147 lbs supported by four adjustable cast metal legs with flanged feet. The unit is designed with a polished stainless steel front and a full-size stainless steel drip pan to simplify cleaning and maintenance. Certified by NSF and cULus, it meets rigorous safety and sanitation standards for commercial foodservice use. The appliance is powered solely by gas, with precise manual 45° angled controls for accurate heat regulation. Its construction ensures maximum durability with a combination of aluminized steel and cast iron components, suitable for continuous operation in demanding kitchen environments.

• Electrical Requirements: Gas-powered, no electrical connection necessary
• Cooling Method: Not applicable; fully gas-powered
• Construction & Finish: Stainless steel front and drip pan, cast iron grates
• Dimensions: 24.38" W x 18.75" D x 17.75" H
• Weight: 147 lbs (product weight)
• Temperature Resistance: Max operational temperature aligned with gas burner output
• Cleaning & Maintenance: Disassemble drip pan for cleaning, service cast iron grates as needed
• Usage Compatibility: Suitable for gas line installation with proper clearance for ventilation
• Installation: Requires appropriate gas connection and countertop cutout

What is a commercial hotplate?

A commercial hotplate is a high-capacity countertop cooking appliance designed for professional kitchens to produce consistent heat for various culinary tasks. The Eagle CLUHP-4-NG Hotplate features multiple gas burners, including star and step-up burners, supported by durable cast iron grates and stainless steel surfaces for easy cleaning. Typically installed in restaurant, catering, or institutional foodservice environments, this unit provides reliable performance for large-scale cooking, simmering, and frying, ideal for high-volume operations requiring precise temperature control and heavy-duty construction.

Top commercial hotplates for high-volume foodservice environments

Designed for moderate to high-demand commercial kitchens, the Eagle CLUHP-4-NG delivers dependable gas performance, durable construction, and space-efficient operation suitable for restaurant and catering usage. Eagle’s model number CLUHP-4-NG ensures reliable operation in busy food production settings, optimized for high throughput and precise heat delivery.

• Operation Type — suitable for moderate-volume restaurant kitchen workflows
• Kitchen Setting — ideal for compact, busy commercial spaces
• Foodservice Category — optimal for hot product preparation and cooking stations
• Workload Qualifier — supports consistent throughput in demanding environments
• Primary Use Case — high-volume sautéing, simmering, or frying tasks

Why Choose Eagle CLUHP-4-NG?

Compared to other hotplate units, the Eagle CLUHP-4-NG stands out with a high total BTU output of 100,000, robust cast iron grates, and stainless steel durability. Its compact 24" width offers flexible installation options without sacrificing performance or portability. The manual controls enhance precision in temperature adjustment, facilitating optimal cooking results. These features, combined with certified safety standards and ease of maintenance, make this model a reliable choice for demanding commercial kitchens seeking long-term, restaurant-ready performance.

• Built with premium stainless steel for enhanced sanitation and longevity
• High-capacity burners support quick cooking and recovery times
• Compact footprint maximizes space in crowded kitchen layouts
• Heavy-duty cast iron grates accommodate diverse cookware
• Engineered for consistent performance in professional foodservice operations