Eagle CLUHP-2-NG 12 Inch Countertop Gas Hotplate with 50,000 BTU Burners

The Eagle CLUHP-2-NG RedHots® Chef's Line® Step-Up Hotplate Counter Unit Gas is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a compact 12" width, this countertop hotplate integrates two 25,000 BTU burners—one star burner and one step-up star burner—crafted with durable HD cast iron grates for longevity and consistent heat distribution. The stainless steel front and full-size polished drip pan facilitate sanitation and ease of maintenance, making it suitable for busy kitchens requiring precise temperature control and reliable performance. With steel legs adjustable from 4 to 5 inches, it ensures stability on uneven surfaces, while its total output capacity of 50,000 BTU supports moderate workflow demands in restaurant, catering, and institutional settings. The unit’s robust construction and high-powered burners make it ideal for applications requiring precise heat levels and rapid response times for optimal cooking efficiency.

Top Eagle CLUHP-2-NG Features

The Eagle CLUHP-2-NG hotplate offers dual 25,000 BTU burners with stainless steel construction, providing durable, high-heat output for diverse cooking tasks. Its full-size stainless drip pan simplifies cleanup, while manual angled controls ensure precise temperature adjustment. Designed for easy installation and maintenance, the unit’s cast iron grates withstand heavy commercial use, supporting consistent heat transfer. Suitable for moderate-volume foodservice workflows, it accommodates precise adjustments in busy kitchen environments, improving operational efficiency.

• High-performance burners: 25,000 BTU each for rapid heating
• Durable cast iron grates: withstand heavy use across shifts
• Full-size stainless steel drip pan: facilitates quick cleaning
• Manual 45° angled controls: precise heat adjustments for cooking accuracy
• Compact 12" width: suitable for limited space installations

Ideal for moderate-volume food production in commercial kitchens requiring reliable, precise heat control.

EUROPEAN COOKING SURFACE Gas Technical Specs

The Eagle CLUHP-2-NG features a foodservice-focused gas burner system requiring a standard gas supply supporting a total of 50,000 BTU, with a 12.38-inch width and 18.75-inch depth. Constructed with stainless steel front and aluminized steel base, it weighs 80 lbs for robust stability. The appliance operates with manual temperature controls and includes adjustable steel legs for versatile installation. Its high-performance burners are ideal for medium workloads, supporting continuous cooking adjustments, while the unit’s NSF and cULus certifications guarantee compliance with industry safety standards. Equipped with a stainless steel drip pan that measures full size for easy cleaning, it is designed for high durability and longevity in demanding commercial environments. The operating temperature range supports safe, consistent cooking across a wide spectrum of food preparation needs, with a maximum safe temperature well above typical operational levels. The unit’s construction and materials make maintenance straightforward, requiring only routine cleaning of the drip pan and burners.

• Electrical requirements: No electric wiring; gas-powered
• Gas connection: Standard gas supply, 50,000 BTU total output
• Construction materials: Stainless steel front, aluminized steel base, cast iron grates
• Dimensions: 12.38"W x 18.75"D x 17.75"H
• Weight: 80 lbs for sturdy installation
• Operating range: Max safe temperature exceeds typical cooking needs
• Cleaning process: Removal of drip pan and grates for routine sanitation

What is a commercial hotplate?

A commercial hotplate is a foodservice appliance designed for high-capacity cooking in professional kitchens. It typically features durable construction and adjustable heat controls, supporting moderate to high-volume food preparation. The Eagle CLUHP-2-NG is a gas-fired model equipped with powerful burners, stainless steel surfaces, and cast iron grates, installed in diverse foodservice environments such as restaurants, catering operations, and institutional kitchens. It is best suited for applications requiring precise temperature management, fast response times, and reliable performance in busy workflows, making it an essential component of commercial cooking equipment.

Top countertop gas hotplates for moderate foodservice workloads

Reliable and robust, the Eagle CLUHP-2-NG commercial countertop gas hotplate is built for consistent performance across moderate workloads in restaurant, catering, and institutional kitchens. Its durable, steel construction and high-capacity burners make it a dependable choice for medium-volume foods preparation, while its compact footprint ensures efficient use of limited space. Designed for operation in busy environments, it excels in delivering precise, rapid heat adjustments necessary for professional foodservice operations.

• Moderate workflow — suited for busy restaurant kitchens
• Compact footprint — fits tight countertop spaces
• Commercial-grade durability — HD cast iron burners
• Precise manual controls — 45° angled for accurate heat settings
• Reliable gas performance — 50,000 BTU total output supports steady cooking

Why Choose Eagle CLUHP-2-NG?

Why choose the Eagle CLUHP-2-NG over similar countertop hotplates? Its combination of durable cast iron burners, stainless steel surfaces, and precise manual controls offers a restaurant-ready solution for consistent heat and longevity. The robust construction, combined with a compact design, streamlines workflow and sanitation, while meeting demanding kitchen standards with reliable performance in everyday use.

• Self-contained gas unit with 50,000 BTU output for efficient cooking
• Heavy-duty cast iron burners for long-term durability
• Full-size stainless steel drip pan simplifies maintenance
• Compact 12" width optimizes limited kitchen space
• Manual heat controls allow precise temperature adjustments