Eagle CLHP-2-NG-X 12 Inch Gas Hotplate Counter Unit with 2 Burners 50000 BTU

The Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate Counter Unit Gas is a commercial-grade gas-powered hotplate designed for high-performance foodservice environments. Equipped with two 25,000 BTU star burners, this 12-inch-wide unit provides precise heat control and exceptional durability for intensive culinary tasks. Constructed with heavy-duty cast iron grates and a polished stainless steel drip pan, it ensures longevity and ease of maintenance in professional kitchens. The aluminized steel base and manual 45° angled controls facilitate efficient workflow, making it suitable for countertop applications in restaurants, catering, and institutional settings. Its robust design emphasizes reliability in high-volume cooking, with a 50,000 BTU total output to handle demanding operational needs.

Top Eagle CLHP-2-NG-X Features

The Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate features dual 25,000 BTU star burners engineered for consistent and responsive heat delivery. Its full-size stainless steel drip pan simplifies cleaning, while HD cast iron grates withstand heavy use. Manual controls with a 45° tilt enable precise heat adjustments, ideal for delicate or high-heat cooking tasks. The unit's aluminized steel base enhances durability, and its adjustable cast metal legs provide stable installation in various countertop heights. Designed for quick maintenance and robust performance, this hotplate elevates professional kitchen efficiency without sacrificing operational reliability.

• Powerful performance: (2) 25,000 BTU star burners deliver rapid heat response
• Heavy-duty construction: HD cast iron grates withstand rigorous use
• Ease of maintenance: Polished stainless steel drip pan simplifies cleaning
• Precise heat control: 45° manual controls optimize operational accuracy
• Stable setup: Adjustable cast metal legs with flanged feet ensure secure placement

Suitable for countertop food preparation in high-volume restaurants or catering kitchens requiring reliable gas heating.

CLHP-2-NG-X Technical Specs

The Eagle CLHP-2-NG-X Hotplate features a 12.38-inch width and 18.75-inch depth with a height of 13.75 inches, weighing approximately 80 lbs. It operates with dual 25,000 BTU burners powered by natural gas, featuring a total output of 50,000 BTU. The unit is constructed with a stainless steel front for a professional appearance and offers NSF and cULus certifications for safety and sanitation standards. Its durable aluminized steel base and HD cast iron grates are built to endure a demanding commercial environment. The hotplate is designed for countertop installation, with adjustable cast metal legs for level setup and stability. Operating temperature ranges comfortably for various cooking applications, and the full stainless steel drip pan facilitates quick cleaning.

• Electrical requirements: Gas operation only, no electrical connection needed
• Fuel type: Natural gas with 50,000 BTU capacity
• Dimensions: 12.38" W x 18.75" D x 13.75" H
• Finish: Stainless steel front with aluminized steel base
• Construction: Heavy-duty cast iron grates and stainless steel drip pan
• Operational range: Max safe temperature suitable for high-volume cooking

• Proper ventilation: Adequate airflow required for safe gas operation
• Countertop fit: Width adjustable between 12-23" for compatibility
• Clearance: Maintain proper airflow and heat dissipation around the unit
• Gas supply: Connect to a secure natural gas line with appropriate pressure
• Stability: Install on a level surface with adjustable legs for secure positioning

What is a commercial hotplate?

A commercial hotplate is a durable, professional-grade cooking appliance designed for high-volume food preparation in restaurant, catering, or institutional settings. It typically features powerful burners and robust construction to withstand intensive use. The Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate is a gas-operated countertop unit with dual 25,000 BTU burners, heavy-duty cast iron grates, and stainless steel components that ensure longevity and consistent performance. Installed in high-demand kitchen environments, it supports various cooking methods, from sautéing to simmering, making it ideal for moderate-volume culinary applications.

Top commercial hotplates for high-volume foodservice environments

Built for reliable operation and robust performance, Eagle CLHP-2-NG-X offers a compact, restaurant-ready design suitable for moderate throughput kitchens, such as busy cafes and institutional dining. Its durable construction, precise manual controls, and high BTU output enable efficient workflow in professional settings. This gas hotplate excels in high-demand environments where consistent heat and easy maintenance are critical, making it an essential piece of commercial kitchen equipment.

• Operation Type — ideal for countertop cooking stations
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — versatile for cafés and institutional kitchens
• Workload Qualifier — supports moderate throughput food preparation
• Use Case — perfect for high-volume sautéing and frying tasks

Why Choose Eagle CLHP-2-NG-X

Compared to other countertop gas hotplates, the Eagle CLHP-2-NG-X offers superior heavy-duty cast iron grates, a polished stainless steel drip pan for easy cleaning, and a robust aluminized steel base for long-term durability. Its dual 25,000 BTU burners provide powerful heat with precise manual controls, optimizing high-volume cooking efficiency. Designed for stability and straightforward maintenance, it enhances operational performance in busy commercial kitchens without sacrificing quality or safety.

• Compact footprint fits well in limited counter spaces
• Heavy-duty cast iron for extended durability under intensive use
• Full stainless steel drip pan for quick cleaning and sanitation
• Adjustable cast metal legs for customized setup
• Dual high-BTU burners for rapid and controlled heating