Eagle CLHP-2-NG 12 Inch Gas Hotplate with 2 Burners 50000 BTU

The Eagle CLHP-2-NG RedHots® Chef's Line® Hotplate Counter Unit Gas is a commercial-grade countertop cooking appliance designed for precise high-heat applications in professional kitchens. Equipped with two 25,000 BTU star burners, this stainless steel-front hotplate delivers consistent and powerful performance across a 12-inch width platform, suitable for high-volume foodservice environments requiring reliable heat output. Its heavy-duty cast iron grates facilitate even heat distribution, while the full-size polished stainless steel drip pan ensures straightforward cleaning. Built on an aluminized steel base with adjustable cast metal legs, this unit offers stability and easy height customization, making it ideal for busy restaurant, cafeteria, or institutional kitchen settings demanding durable, time-efficient cooking solutions.

Top Eagle CLHP-2-NG Features

The Eagle CLHP-2-NG hotplate features dual 25,000 BTU high-efficiency star burners, optimized for rapid heating and high-capacity cooking in commercial kitchens. Its HD cast iron grates provide durability under rigorous use, and angled manual controls enable precise temperature adjustments. The stainless steel drip pan simplifies maintenance, while the aluminized steel base ensures structural integrity. Designed for easy installation, the unit’s 12-inch width and adjustable legs facilitate seamless integration into various countertop configurations, supporting workflow efficiency and consistent service in high-demand foodservice operations.

• High-performance burners: 2 x 25,000 BTU star burners for quick heat-up
• Durable construction: Heavy-duty cast iron grates resist wear from frequent use
• Ease of cleaning: Full-size polished stainless steel drip pan simplifies maintenance
• Stable installation: Adjustable cast metal legs with flanged feet for secure positioning
• Precise control: 45° angled manual controls for accurate temperature adjustments

Ideal for high-volume food prep areas requiring reliable, fast-heating countertop solutions.

CLHP-2-NG Technical Specs

The Eagle CLHP-2-NG hotplate operates with a gas supply and features 12.38-inch width, 18.75-inch depth, and a height of 13.75 inches. Its construction utilizes stainless steel on the front and top surfaces, paired with an aluminized steel base that offers strength and longevity. The unit’s weight is approximately 80 lbs, supporting commercial kitchen standards. It consumes two 25,000 BTU star burners, providing a combined output of 50,000 BTU for high-capacity operations. Electrical requirements are not applicable; however, it includes NSF and cULus certifications for safety and sanitation. The product is designed for straightforward cleaning via disassembly of the drip pan and grate, with maintenance access through robust, corrosion-resistant materials. Dimensions are optimized for countertop installation, supporting efficient workflow in restaurant, cafeteria, or institutional settings while maintaining a safe operating temperature range suitable for continuous use.

• Electrical Requirements: Gas-powered with standard hook-up; no electrical connection needed
• Cooling Method: Air-cooled burners for efficient operation
• Construction & Finish: Stainless steel front and top, aluminized steel base
• Dimensions: Width 12.38", Depth 18.75", Height 13.75"
• Weight: 80 lbs for solid stability and durability
• Temperature Range: Designed for consistent high-heat output suitable for intensive cooking
• Food Safety & Maintenance: Heavy-duty cast iron grates and stainless steel drip pan for sanitary cleaning
• Installation Requirements: Ventilation, clearance for airflow, and stable countertop support
• Usage Compatibility: Compatible with standard gas supply lines, suitable for countertop placement in commercial kitchens

What is a commercial hotplate

A commercial hotplate is a heavy-duty countertop cooking appliance engineered for consistent high-heat output in professional kitchens. The Eagle CLHP-2-NG features dual 25,000 BTU star burners with durable cast iron grates, all housed in a stainless steel enclosure for easy cleaning and sanitation. It is primarily installed in restaurant, cafeteria, or catering settings that require reliable, rapid heating for high-volume food preparation. Designed for installation on standard countertops, it supports demanding culinary workflows, making it suitable for high-use environments seeking durable and efficient cooking equipment.

Top commercial hotplates for high-volume foodservice settings

Built for robust performance in professional kitchens, the Eagle CLHP-2-NG offers reliable gas heating, durable construction, and precise manual controls, ideal for restaurant prep stations and institutional foodservice operations. Eagle CLHP-2-NG is a dependable countertop hotplate designed for high-capacity cooking in busy foodservice environments.

• OperationType — suitable for restaurant prep stations
• KitchenType — compatible with compact commercial spaces
• FoodserviceCategory — ideal for cafeteria or institutional kitchens
• WorkloadQualifier — supports moderate throughput requirements
• UseCase — effective for high-capacity cooking and browning tasks

Why Choose Eagle CLHP-2-NG

Compared to similar models, the Eagle CLHP-2-NG stands out with its heavy-duty cast iron grates, straightforward manual controls, and stainless steel components that enable quick cleaning. Its 12-inch width maximizes countertop space while delivering high BTU output for efficient cooking. The durable aluminized steel base and adjustable legs ensure stability and ease of installation, supporting demanding commercial kitchen workflows without compromising sanitation or performance.

• Compact footprint enhances countertop efficiency
• Heavy-duty cast iron burners offer long-term durability
• Stainless steel drip pan simplifies maintenance routines
• High BTU output ensures rapid heating for high-volume tasks
• Adjustable legs facilitate flexible countertop integration