Eagle CLEGD-48-240-X 48 Inch Electric Griddle Countertop with Splash Guard

The Eagle CLEGD-48-240-X RedHots® Chef's Line® Griddle Countertop Electric is a commercial-grade cooking surface optimized for high-volume foodservice environments. This 48-inch wide electric griddle features a fully welded, polished steel cooking plate measuring 21 inches in depth and ¾ inch thick, providing an even heat distribution essential for consistent, high-quality results. The unit’s stainless steel front finish complements its durable construction, while a 4-inch stainless steel splash guard on the rear and sides enhances safety and ease of cleaning. Equipped with a thermostatic control at a 45° angle, it allows precise temperature adjustments for various cooking applications, making it ideal for busy kitchens requiring reliable performance and fast turnaround times.

Top Eagle RedHots® Chef's Line® Features

The Eagle CLEGD-48-240-X griddle is designed for medium workload applications in commercial kitchens, offering a smooth steel cooking surface for versatile food preparation. Its fully welded construction ensures durability in high-use settings, while the thermostatic control ensures precise temperature regulation. The unit's stainless steel splash guards facilitate quick cleaning and reduce spill hazards, and the 7.5-quart stainless steel grease drawer simplifies oil management. Bonus features like adjustable cast metal legs provide ergonomic height adjustment, supporting efficient workflow in fast-paced foodservice operations.

• Durably constructed with fully welded polished steel surface
• Precise temperature control via 45° thermostatic dial for consistent cooking
• Large 7.5-quart stainless steel grease drawer for easy maintenance
• Integrated stainless steel splash guards for safety and sanitation
• Adjustable cast metal legs support versatile countertop setup

Ideal for high-volume breakfast stations or multi-item cooking tasks in busy restaurants

Eagle CLEGD-48-240-X Technical Specs

The Eagle Group CLEGD-48-240-X countertop electric griddle operates on a standard electrical system, requiring an appropriate high-amperage connection for reliable power delivery. Featuring a self-contained design, it includes a fully welded steel cooking surface finished in polished steel, measuring 48 inches in width and 21 inches in depth with a thickness of ¾ inch, capable of handling continuous food prep. The unit consumes an estimated electrical load compatible with commercial kitchen standards, while the 440-pound weight indicates rugged, heavy-duty construction suited for steady use. Its stainless steel exterior finish ensures easy cleaning and longevity in demanding conditions. The temperature range is controlled via a 45° thermostatic dial, supporting operational temperatures well within safe culinary limits. Dimensions are 48 inches wide, 29.38 inches deep, and 18 inches high, with engineered features like anti-slip adjustable legs for stable installation. Easy disassembly and maintenance are facilitated through accessible grease drawers and robust construction, supporting sanitation and efficient workflow in commercial environments.

• Electrical Requirements: High-wattage power supply with appropriate amperage for steady operation
• Construction & Finish: Fully welded polished steel cooking surface, stainless steel exterior
• Dimensions: 48"W x 29-3/8"D x 18"H, weight 440 lbs
• Temperature Resistance: Operates within a controlled range via thermostatic dial
• Food Safety: Durable, food-safe steel surface ideal for frequent cleaning
• Usage Compatibility: Suitable for countertop installation in high-demand kitchens
• Cleaning & Maintenance: Includes grease drawer, accessible for quick cleaning

• Electrical compatibility: Requires high amperage connection conforming to commercial standards
• Power consumption: Estimated 440 lbs weight for rugged durability
• Drainage setup: Integrated grease drawer with chute for efficient oil removal
• Space considerations: Fits standard countertop or worktable setups with precise dimensions
• Installation requirements: Adequate ventilation and clearance for safe operation and maintenance

What is a commercial countertop electric griddle

A commercial countertop electric griddle is a high-capacity cooking appliance designed for versatile food preparation in professional kitchens. It features a flat, fully welded steel surface that distributes heat evenly across a wide cooking area, ideal for producing multiple items simultaneously. The Eagle CLEGD-48-240-X is specifically engineered for medium-volume foodservice applications, such as breakfast stations or fried foods in high-traffic restaurant zones. Installed in countertop configurations, these units support efficient kitchen workflows by providing reliable, consistent heat and easy cleaning, making them suitable for busy culinary environments with high throughput needs.

Top commercial countertop electric griddles for medium-volume foodservice

Built with robust stainless steel construction and precise thermostatic control, the Eagle CLEGD-48-240-X is suitable for medium-volume kitchens demanding dependable performance. Its compact footprint supports efficient workflows, making it ideal for restaurant or cafeteria use, with features designed to maximize productivity and safety in fast-paced foodservice settings.

• Medium-volume operation — optimized for busy restaurant kitchens
• Compact footprint — supports space-efficient countertop installation
• Food preparation — supports frying, grilling, and searing tasks
• Moderate throughput — durable construction for steady daily use
• Versatile use case — suited for high-demand breakfast and lunch service

Why Choose Eagle

Why Choose Eagle CLEGD-48-240-X RedHots® Chef’s Line® Griddle countertop electric? This model distinguishes itself through its fully welded steel construction, precise thermostatic control, and generous grease management system, all designed to enhance operational efficiency and sanitation. Its rugged build and thoughtful features support reliable, consistent performance in demanding commercial kitchens, making it a lasting investment compared to typical griddles with less durable surfaces or limited adjustability.

• Built with fully welded polished steel for longevity
• Enhanced heat distribution for uniform cooking results
• Large capacity grease drawer simplifies cleaning routines
• Adjustable legs support ergonomic use at various countertop heights
• Compact design fits seamlessly into high-volume kitchen layouts