Eagle CLEGD-48-240 48 Inch Electric Griddle Countertop with Stainless Steel Finish

The Eagle CLEGD-48-240 RedHots® Chef's Line® Griddle Countertop Electric is a commercial-grade cooking appliance designed for precise temperature control and durable performance in professional foodservice environments. Measuring 48 inches in width, it features a fully welded polished steel griddle surface with a 21-inch depth and a height of 18 inches, optimized for countertop integration. The unit's smooth steel cooking surface is 3/4 inch thick, providing excellent heat retention and even cooking. Equipped with a 45° thermostatic control and a 4-inch stainless steel splash guard on the rear and sides, it ensures safety and easy maintenance. The 7.5-quart stainless steel grease drawer and front trough with chute facilitate efficient workflow, making it suitable for high-volume food preparation in diverse commercial kitchens such as restaurants, cafeterias, and catering services.

Top Eagle RedHots® Chef's Line® CLEGD-48-240 Features

The RedHots® Chef's Line® Griddle offers a robust 48-inch wide fully welded steel surface with a polished finish, designed for consistent heating and rapid recovery. The thermostatic control ensures precise temperature adjustments, while the stainless steel splash guards protect against splatters. Its durable construction withstands heavy use, with easy-to-clean surfaces and accessible grease management. Built for countertop installation, it enhances workflow efficiency during high-volume cooking operations such as breakfast service or burger preparation.

• Heating Performance: Precise thermostatic control for consistent cooking temperatures
• Durability: Fully welded steel construction with stainless steel finishing
• Ease of Maintenance: Removable grease drawer and washable splash guards
• Workplace Integration: Compact footprint fits standard countertop spaces
• Construction Traits: 3/4" thick polished steel cooking surface for optimal heat retention

Ideal for medium-volume foodservice operations needing reliable and efficient griddle performance

Eagle CLEGD-48-240 Technical Specs

The Eagle CLEGD-48-240 features a 48-inch width with a depth of 29-3/8 inches and an overall height of 18 inches. It operates on standard electrical requirements, with a high-power setup suitable for substantial cooking demands. The fully welded stainless steel surface is 3/4 inch thick, providing durability and even heat distribution. It has a control system with thermostatic regulation for precise temperature control, supporting operation within typical commercial kitchen temperature ranges. The unit’s construction comprises stainless steel front panels with a polished finish, complemented by a robust steel griddle plate. Weighing 440 pounds, it is designed for stationary countertop placement, with dimensions supporting accessible cleaning and maintenance routines. The unit’s energy consumption, power specifications, and detailed assembly instructions ensure seamless integration into existing kitchen layouts.

• Electrical Requirements: Designed for standard high-power outlets, detailed in documentation
• Construction & Finish: Fully welded stainless steel with polished surface for durability
• Dimensions: 48\"W x 29-3/8\"D x 18\"H
• Weight: 440 lbs for stable countertop installation
• Temperature Range: Operates within typical commercial cooking temperature tolerances
• Food Safety & Maintenance: Stainless steel surface simplifies cleaning, NSF and cULus approved

What is a commercial electric griddle?

A commercial electric griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional foodservice settings. Equipped with a large, fully welded steel cooking surface, it provides even heat distribution and precise temperature control, essential for consistent cooking results. The Eagle CLEGD-48-240 model features a 48-inch-wide smooth steel surface, thermostatic control, and stainless steel splash guards, making it suitable for busy kitchens such as restaurants or cafeterias that require rapid, efficient cooking. Typically installed on countertops, this unit supports various cooking tasks like sautéing, pancake flipping, and burger griddling, enabling streamlined workflow in medium-volume operations.

Top commercial griddles for medium-volume restaurant service

Designed for operation types such as medium-volume restaurants, Eagle CLEGD-48-240 provides a robust and reliable countertop cooking solution tailored for efficient workflow, with a durable construction suitable for busy kitchen environments. Ideal for high-volume breakfast and lunch service, this model supports consistent heat, fast recovery, and easy maintenance, ensuring continuous operation in professional foodservice settings.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — high-capacity griddling
• Workload Qualifier — moderate throughput
• Use Case — efficient high-volume cooking

Why Choose Eagle CLEGD-48-240?

Compared to similar griddles, the Eagle CLEGD-48-240 offers a combination of precise thermostatic control, durable fully welded steel construction, and a compact countertop footprint. Its stainless steel surface resists corrosion and simplifies cleaning, while the integrated splash guards and grease management system enhance sanitation and workflow. Designed for reliable, restaurant-ready performance—this model improves operational efficiency in high-demand foodservice environments.

• Self-contained electric design for easy installation
• Thick polished steel surface for even heat transfer
• Built for durability with commercial-grade materials
• Optimized for medium-volume production tasks
• Compact footprint fits standard countertop spaces