Eagle CLEGD-36-240-X 36 Inch Electric Griddle with Stainless Steel Surface

The Eagle Group CLEGD-36-240-X RedHots® Chef's Line® Countertop Electric Griddle is a professional-grade cooking surface designed for high-efficiency food preparation in commercial kitchens. This 36-inch wide electric countertop griddle features a fully welded, polished steel cooking plate measuring 21 inches deep with a 3/4-inch thickness, ensuring durability and uniform heat distribution. The unit includes a 4-inch stainless steel splash guard on the rear and sides for operational safety and cleanliness. Equipped with a 45° thermostatic control, it offers precise temperature regulation suitable for various cooking tasks, making it an ideal choice for mid-volume foodservice operations requiring reliable, consistent heat. The design emphasizes ease of maintenance and sanitation, with a stainless steel front exterior and a 7.5-quart stainless steel grease drawer for efficient waste management. Overall dimensions are 36 inches in width, 29-3/8 inches in depth, and 18 inches in height, with a weight of approximately 324 pounds, supporting heavy-duty usage in commercial settings.

Top Eagle CLEGD-36-240-X Features

Designed for commercial foodservice operators, this countertop electric griddle combines a corrosion-resistant stainless steel exterior with a thick, fully welded steel plate for even heat transfer and durability. Its thermostatic control enables precise temperature adjustments, while the 7.5-quart grease drawer facilitates quick cleanup. The unit’s splash guard minimizes spillage, optimizing workflow and sanitation during high-volume cooking. Easy to disassemble for cleaning, it enhances operational efficiency in busy kitchen environments.

• 55" fully welded polished steel griddle plate ensures uniform heat distribution during intensive use
• Stainless steel splash guards with a 4-inch height provide containment and safety
• 45° thermostatic control for accurate, consistent cooking temperatures
• Heavy-duty cast metal adjustable legs support stability and ergonomic height positioning
• Food-safe stainless steel construction simplifies cleaning and maintains sanitation standards

Ideal for medium-volume food preparation in cafeterias, quick-service restaurants, and institutional kitchens.

CLEGD-36-240-X Technical Specs

The Eagle CLEGD-36-240-X countertop electric griddle operates on a standard voltage of 240V with a single-phase power supply, drawing approximately 30 amps and consuming 7,200 watts, making it suitable for high-capacity daily use. The unit features a self-contained construction with a fully welded, polished steel cooking surface coated in durable stainless steel finish. Its overall dimensions are 36 inches wide, 29-3/8 inches deep, and 18 inches tall, with a weight of 324 pounds supporting heavy-duty operations. The 21-inch deep cooking surface provides ample space for preparing multiple items simultaneously. The temperature range is suitable for a variety of cooking applications, and the seamless surfaces facilitate simple, thorough cleaning. Designed for commercial kitchens, this griddle complies with NSF and cULus standards, ensuring food safety and electrical safety compliance. Its construction with stainless steel exterior enhances corrosion resistance, and the unit includes a stainless steel grease drawer, a front trough with chute, and adjustable cast legs for stability and ergonomic operation.

• Electrical Requirements: 240V, 30A, single-phase, 7,200W
• Cooling Method: Self-contained electric heating with no external components
• Production Capacity: Supports high-volume cooking, ideal for brisk foodservice environments
• Construction & Finish: Fully welded stainless steel cooking surface, stainless steel exterior
• Temperature Range: Suitable for precise control within typical cooking parameters
• Cleaning & Maintenance: Fully welded surface simplifies cleaning; grease drawer facilitates waste removal
• Installation & Clearance: Requires proper ventilation clearance and electrical hookup

What is a commercial countertop electric griddle?

A commercial countertop electric griddle is a high-capacity cooking appliance designed for precise, consistent heat application across a flat, smooth cooking surface, typically installed in professional kitchens, cafeterias, and quick-service dining settings. The Eagle CLEGD-36-240-X model features a fully welded, polished steel surface with stainless steel exterior, supporting high-volume operations with uniform heating. It is used for preparing breakfast items, sandwiches, and other griddle-cooked foods, particularly suitable for mid-range throughput environments like institutional kitchens and restaurants.

Top commercial counter layout griddles for foodservice environments

Built with durable stainless steel and a fully welded steel plate, the Eagle CLEGD-36-240-X is optimized for reliable performance in medium-volume kitchens. Its precise thermostatic control and fully welded cooking surface support efficient operation, making it suitable for institutions and restaurant meal prep. This model from Eagle Group offers a compact footprint with a heavy-duty design, perfect for operational versatility and sanitation in commercial settings.

• Medium-volume food prep in quick-service restaurant kitchens
• Suitable for compact commercial spaces with high throughput demands
• Designed for cooking breakfast, sandwiches, and griddled dishes
• Supports moderate workload with durable stainless steel construction
• Efficient workflow integration within existing kitchen layouts

Why Choose Eagle CLEGD-36-240-X?

The Eagle CLEGD-36-240-X stands out among countertop electric griddles through its robust stainless steel build, fully welded cooking surface, and precise thermostatic control, making it a reliable choice for busy commercial kitchens. Its durable construction and safety features enhance sanitation and operational efficiency by reducing maintenance and cleanup time, supporting high-volume food preparation with consistency. The design emphasizes performance and longevity, ensuring it remains a kitchen fixture for years.

• Self-contained design with no external components required
• Thick, fully welded steel plate for even heating
• Corrosion-resistant stainless steel exterior simplifies sanitation
• Compact footprint suited for diverse commercial kitchen layouts
• Supports high-volume, consistent food output in busy settings