Eagle CLEGD-36-240-X 36 Inch Electric Griddle with Stainless Steel Surface
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- Fully welded, durable steel cooking surface
- Supports high-capacity, consistent heat transfer
- 240V, 7,200W power for heavy-duty use
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The Eagle Group CLEGD-36-240-X RedHots® Chef's Line® Countertop Electric Griddle is a professional-grade cooking surface designed for high-efficiency food preparation in commercial kitchens. This 36-inch wide electric countertop griddle features a fully welded, polished steel cooking plate measuring 21 inches deep with a 3/4-inch thickness, ensuring durability and uniform heat distribution. The unit includes a 4-inch stainless steel splash guard on the rear and sides for operational safety and cleanliness. Equipped with a 45° thermostatic control, it offers precise temperature regulation suitable for various cooking tasks, making it an ideal choice for mid-volume foodservice operations requiring reliable, consistent heat. The design emphasizes ease of maintenance and sanitation, with a stainless steel front exterior and a 7.5-quart stainless steel grease drawer for efficient waste management. Overall dimensions are 36 inches in width, 29-3/8 inches in depth, and 18 inches in height, with a weight of approximately 324 pounds, supporting heavy-duty usage in commercial settings.
Designed for commercial foodservice operators, this countertop electric griddle combines a corrosion-resistant stainless steel exterior with a thick, fully welded steel plate for even heat transfer and durability. Its thermostatic control enables precise temperature adjustments, while the 7.5-quart grease drawer facilitates quick cleanup. The unit’s splash guard minimizes spillage, optimizing workflow and sanitation during high-volume cooking. Easy to disassemble for cleaning, it enhances operational efficiency in busy kitchen environments.
Ideal for medium-volume food preparation in cafeterias, quick-service restaurants, and institutional kitchens.
The Eagle CLEGD-36-240-X countertop electric griddle operates on a standard voltage of 240V with a single-phase power supply, drawing approximately 30 amps and consuming 7,200 watts, making it suitable for high-capacity daily use. The unit features a self-contained construction with a fully welded, polished steel cooking surface coated in durable stainless steel finish. Its overall dimensions are 36 inches wide, 29-3/8 inches deep, and 18 inches tall, with a weight of 324 pounds supporting heavy-duty operations. The 21-inch deep cooking surface provides ample space for preparing multiple items simultaneously. The temperature range is suitable for a variety of cooking applications, and the seamless surfaces facilitate simple, thorough cleaning. Designed for commercial kitchens, this griddle complies with NSF and cULus standards, ensuring food safety and electrical safety compliance. Its construction with stainless steel exterior enhances corrosion resistance, and the unit includes a stainless steel grease drawer, a front trough with chute, and adjustable cast legs for stability and ergonomic operation.
A commercial countertop electric griddle is a high-capacity cooking appliance designed for precise, consistent heat application across a flat, smooth cooking surface, typically installed in professional kitchens, cafeterias, and quick-service dining settings. The Eagle CLEGD-36-240-X model features a fully welded, polished steel surface with stainless steel exterior, supporting high-volume operations with uniform heating. It is used for preparing breakfast items, sandwiches, and other griddle-cooked foods, particularly suitable for mid-range throughput environments like institutional kitchens and restaurants.
Built with durable stainless steel and a fully welded steel plate, the Eagle CLEGD-36-240-X is optimized for reliable performance in medium-volume kitchens. Its precise thermostatic control and fully welded cooking surface support efficient operation, making it suitable for institutions and restaurant meal prep. This model from Eagle Group offers a compact footprint with a heavy-duty design, perfect for operational versatility and sanitation in commercial settings.
The Eagle CLEGD-36-240-X stands out among countertop electric griddles through its robust stainless steel build, fully welded cooking surface, and precise thermostatic control, making it a reliable choice for busy commercial kitchens. Its durable construction and safety features enhance sanitation and operational efficiency by reducing maintenance and cleanup time, supporting high-volume food preparation with consistency. The design emphasizes performance and longevity, ensuring it remains a kitchen fixture for years.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
