The Eagle CLEGD-36-240 RedHots® Chef's Line® Griddle Countertop Electric is a commercial-grade cooking surface designed for targeted foodservice applications requiring high durability and precise temperature control. With dimensions of 36"W x 29-3/8"D x 18"H, this model features a fully welded, smooth steel cooking plate measuring 21" deep and 3/4" thick, offering an even and robust cooking surface. It incorporates a thermostatic control with a 45° angled dial, thermostatically regulating heat for consistent results. The unit’s stainless steel front exterior and fully welded construction support demanding commercial environments, while the 4" stainless steel splash guard on all sides ensures spill containment and streamlined cleanup. Equipped with a 7-1/2 quart stainless steel grease drawer and front trough with chute, it enhances workflow efficiency in busy kitchens needing rapid, reliable griddle operation.
Top Eagle Group CLEGD-36-240 Features
The Eagle Group CLEGD-36-240 RedHots® Chef's Line® Griddle offers a fully welded polished steel surface suited for continuous commercial use. Its thermostatic control ensures accurate heat management, while the stainless steel splash guard provides spill protection. The 36-inch wide surface facilitates high-volume food production, with robust construction for durability in busy kitchen workflows. Designed for easy cleaning and maintenance, the unit integrates seamlessly into countertop setups for efficient cooking operations.
- Precision thermostatic control: Maintains consistent cooking temperatures in high-demand settings.
- Constructed from fully welded polished steel: Ensures durability and longevity under heavy use.
- Includes stainless steel grease drawer: Simplifies cleaning and grease management for sanitation compliance.
- 32-inch cooking surface width: Supports continuous production in medium-volume kitchens.
- Four-inch stainless steel splash guard: Protects surrounding areas during cooking, reducing spills.
Designed for medium-volume foodservice environments requiring precise temperature regulation and robust build quality, suitable for high-turnover kitchens handling breakfast, lunch, or dinner service.
eagle CLEGD-36-240 Technical Specs
The Eagle Group CLEGD-36-240 countertop electric griddle operates on a standard electrical supply of 240V, 60Hz, single-phase, with a wattage of approximately 2,400W, enabling reliable heating performance. Its self-contained design features air cooling to prevent overheating, and the stainless steel exterior finished in a sleek, easy-to-clean metallic surface. The cooking surface measures 25" to 36" in width and 17" to 23" in depth, providing ample room for a variety of foods. The unit’s weight is 324 lbs, with a height of 18 inches, making it suitable for permanent countertop installation. The fully welded steel construction is NSF and cULus approved, supporting food safety standards. Its temperature range accommodates up to maximum safe operation within typical commercial kitchen tolerances. Easy to disassemble for cleaning, the unit includes a fully welded polished steel plate and stainless steel splash guards, promoting sanitation and durability without requiring complex maintenance routines.
- Electrical requirements: 240V, 60Hz, single-phase, 2,400W power supply for reliable operation
- Cooling method: Air-cooled system maintains optimal temperature during extended use
- Construction & finish: Fully welded polished steel surface with stainless steel exterior
- Dimensions: 36" W x 29-3/8" D x 18" H, suitable for countertop installation
- Weight: 324 lbs for stability in high-demand environments
- Temperature range: Designed for safe, consistent operation within typical commercial use ranges
- Cleaning & maintenance: Disassembly and cleaning are facilitated by welded construction and removable grease drawer
- Food safety standards: Materials compliant with sanitation requirements for commercial kitchens
Electrical compatibility: Ensures plug-in operation with standard high-voltage outlets
Drainage & drainage clearance: Proper clearance needed for grease removal via stainless steel drawer
Airflow considerations: Adequate ventilation required for air-cooled system
Installation requirements: Countertop mounting with stable access to electrical supply
Cleaning routine: Regular removal of grease drawer and surface wiping recommended for sanitation
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, smooth surface ideal for pancakes, burgers, and breakfast items, with precise temperature controls to support consistent results. The Eagle CLEGD-36-240 redhots® Chef's Line® Griddle is installed in countertop settings—such as diners, cafeterias, or fast-casual venues—offering a robust, sanitary cooking platform. Its fully welded construction and stainless steel components make it suitable for continuous operation, handling high throughput and supporting efficient workflow in busy foodservice environments.
Top commercial griddles for medium-volume foodservice settings
Built with durable welded steel and precise thermostatic control, the Eagle CLEGD-36-240 suits medium-volume kitchens requiring reliable cooking surfaces for breakfast and sandwich preparation, ensuring consistent performance in restaurant-ready settings. The compact footprint and stainless steel build optimize functionality and sanitation for efficient operation.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — breakfast, sandwich, and diner stations
- Workload qualifier — moderate throughput
- Use case — high-efficiency meal prep in busy kitchens
Why Choose Eagle CLEGD-36-240
Why choose the Eagle CLEGD-36-240 RedHots® Chef's Line® Griddle Countertop Electric over similar models? Its fully welded construction ensures longevity and stability under demanding conditions. The stainless steel exterior facilitates sanitation and ease of cleaning, while the 36-inch wide cooking surface supports high-volume food prep. Its thermostatic control offers precise temperature management, essential for consistent results, and the splash guard minimizes spills for safer operation. This model's robust design and thoughtful features deliver reliable performance that enhances kitchen efficiency and sanitation standards.
- Compact footprint suits crowded countertop setups
- Heavy-duty welded steel construction for durability
- Precise thermostatic control for consistent cooking
- Integrated splash guards for spill containment
- Stainless steel components facilitate sanitation and cleaning
