The Eagle CLEGD-24-240-X RedHots® Chef's Line® Griddle Countertop Electric is a commercial-grade cooking surface designed for precise temperature control and durability in busy foodservice environments. Measuring 24 inches in width, with a fully welded 21-inch deep polished steel griddle plate, it features a smooth cooking surface engineered for consistent heat distribution. The unit’s 4-inch high stainless steel splash guard on all sides minimizes splatter, while the 45° angled thermostatic control ensures accurate temperature regulation. Equipped with a 7.5-quart stainless steel grease drawer and front trough with chute, this griddle optimizes workflow for high-traffic establishments. Its compact footprint and robust construction make it ideal for professional kitchens requiring reliable, high-performance countertop cooking equipment.
Top Eagle CLEGD-24-240-X Features
The Eagle CLEGD-24-240-X includes a fully welded polished steel cooking plate, ensuring durability and easy cleaning, with precise thermostatic control tailored for medium-volume foodservice operations. Its stainless steel splash guard enhances safety and minimizes mess, while the adjustable cast metal legs provide ergonomic setup options. Designed for commercial kitchens, this griddle supports consistent heat output and efficient grease management, facilitating smooth workflows in high-demand settings.
- Robust welded steel surface: Provides long-lasting durability and even heat transfer.
- 45° thermostatic control: Allows precise temperature adjustments for diverse cooking needs.
- Stainless steel splash guard: Ensures safety and easy cleaning in fast-paced environments.
- Countertop design with cast metal legs: Facilitates ergonomic placement and stability during operation.
- Large grease drawer and front trough: Simplifies grease collection and disposal for efficient maintenance.
Ideal for high-traffic commercial kitchens seeking reliable cooktop performance with precise temperature control.
CLEGD-24-240-X Technical Specs
The Eagle CLEGD-24-240-X operates on a 240V, 60Hz, single-phase electrical system, consuming approximately 1,800 watts. Its air-cooled design ensures temperature stability during extended operation, supporting a typical daily production of various cooked foods. Constructed with stainless steel front panels and a polished steel griddle surface, the unit maintains excellent corrosion resistance and ease of cleaning. At 213 pounds, it features a height of 18 inches, width of 24 inches, and depth of 29.38 inches, optimized for countertop installation. The 3/4-inch thick griddle plate provides a reliable surface for versatile cooking applications, with a temperature operating range suitable for most commercial needs.
- Electrical requirements: 240V, 60Hz, single-phase, 15A, 1,800W
- Construction materials: Stainless steel front, fully welded polished steel griddle plate
- Dimensions: 24"W x 29.38"D x 18"H, weighs 213 lbs
- Cooling method: Air-cooled for temperature stability
- Food production capacity: Supports consistent cooking for high-volume service
- Temperature range: Suitable for a wide array of cooking tasks, maintaining precise heat control
Installation requires standard electrical hookup, ensuring sufficient clearance for ventilation and grease disposal; routine cleaning involves disassembly of grease drawer and surface wiping. The unit's durable steel construction supports long-term performance in demanding commercial kitchens. Its high-capacity grease management system and thermostatic control cater to moderate workloads in professional foodservice operations.
- Electrical compatibility: 240V, 60Hz, single-phase supply required
- Ventilation needs: Proper airflow clearance around for optimal cooling
- Drainage setup: Incorporates grease trap or drainage connection for hygienic disposal
- Cleaning routine: Surface wipe-down and grease drawer disassembly necessary for sanitation
- Workload and placement: Suitable for countertop setup in busy kitchens with moderate throughput
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically constructed with stainless steel and equipped with a fully welded steel cooking surface, it provides even heat distribution and easy cleaning. The Eagle CLEGD-24-240-X RedHots® Chef’s Line® Griddle is installed in countertop applications, featuring a 24-inch wide fully welded smooth steel surface, thermostatic control, and large grease management for consistent, efficient cooking—ideal for moderate-duty restaurant or cafeteria operations.
Top countertop electric griddles for high-volume foodservice
Constructed for reliable, professional-grade performance, the Eagle CLEGD-24-240-X offers precise temperature control, durable steel construction, and efficient grease management suited for moderate-volume commercial kitchens. Eagle’s model is designed for countertop installation, supporting versatile cooking tasks with a compact footprint, making it optimal for restaurant and cafeteria use.
- Operation for moderate-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for cafeteria and school foodservice
- Supports consistent cooking throughput
- Perfect for prepping breakfast, pancakes, sandwiches, and more
Why Choose Eagle CLEGD-24-240-X
Designed with superior craftsmanship and substantial steel construction, the Eagle CLEGD-24-240-X distinguishes itself through a welded steel surface, precise thermostatic controls, and comprehensive grease management. Its compact countertop design enhances workflow efficiency, while its durability withstands demanding commercial environments. Its robust features support high-quality cooking performance with ease of maintenance, setting it apart from typical models in the same category.
- Solid welded steel surface: Ensures durability and even heat distribution, supporting long-term use
- High-capacity grease drawer: Simplifies cleaning and reduces downtime during service
- Stainless steel finish: Improves sanitation, corrosion resistance, and appearance
- Compact countertop footprint: Suitable for limited space setups in professional kitchens
- Precise thermostatic control: Facilitates cooking accuracy for various menu items
