Eagle CLEGD-24-240 24 Inch Electric Griddle Countertop with Stainless Steel Plate

The Eagle CLEGD-24-240 RedHots® Chef's Line® Griddle Countertop Electric is a commercial-grade cooking surface designed for high-efficiency food production in professional kitchens. This electric countertop griddle features a fully welded, polished steel cooking plate measuring 21 inches deep by 24 inches wide, providing a smooth, durable surface suitable for diverse cooking applications. Its angled thermostatic control ensures precise temperature regulation, essential for consistent results across various menu items. Constructed with stainless steel front panels and a robust steel griddle surface, this unit is engineered for longevity and easy maintenance in demanding foodservice environments.

Top Eagle CLEGD-24-240 Features

The Eagle CLEGD-24-240 griddle offers a fully welded steel surface with a 3/4 inch thickness for durability, combined with an angled thermostatic control for accurate heat management. Its 4-inch stainless steel splash guard contains grease and spills, facilitating easy cleanup. The unit’s 7.5-quart stainless steel grease drawer and front trough with chute support efficient grease collection, reducing downtime. Adjustable cast metal legs with flanged feet allow for flexible countertop placement, making it suitable for moderate-volume kitchens where precision, durability, and ease of service are prioritized.

• Robust 21-inch by 24-inch fully welded steel cooking surface enhances longevity
• Angled thermostatic control provides precise temperature adjustments for various foods
• Stainless steel splash guard promotes safety and simplified cleaning routines
• Large 7.5-quart grease drawer streamlines maintenance and reduces mess
• Adjustable cast metal legs allow secure countertop installation and stability

Ideal for medium-volume commercial kitchens requiring reliable grilling and menu versatility.

Electrical & Technical Specs of Eagle CLEGD-24-240

The Eagle CLEGD-24-240 operates on a dedicated electrical circuit, requiring a specific voltage and amperage for optimal performance—details specify its compatibility with standard commercial power supplies. The unit features a self-contained, air-cooled design with a stainless steel exterior finish for durability and sanitation. Its cooking surface is constructed from polished steel, measuring 24 inches in width and 29-3/8 inches in depth, with a total weight of 213 pounds. The appliance's temperature range allows safe operation up to maximum safe temperatures, and its 45° thermostatic control ensures accurate heat regulation. This griddle is built for consistent, food-safe performance in high-use commercial kitchens, suitable for applications requiring steady throughput of grilled or fried foods.

• Electrical Requirements: Custom voltage and amperage per installation specs
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior with welded steel top
• Dimensions: 24" W x 29-3/8" D x 18" H
• Weight: 213 lbs including durable steel components
• Temperature Range: Operates within MAX operating temperature specified
• Food Safety & Cleaning: Stainless steel surface compatible with routine sanitation

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a steel or cast-iron cooking surface, precise temperature controls, and durable construction to withstand demanding use. The Eagle CLEGD-24-240 model provides a fully welded surface with stainless steel splash guards, making it ideal for establishments like restaurants and catering services that require consistent, efficient grilling or searing capabilities. Its design supports moderate throughput environments, and it is often installed on countertops for space-efficient operation, making it suitable for various foodservice settings such as diners and small-scale commercial kitchens.

Top Countertop Griddles for Medium-Volume Commercial Foodservice Settings

Built for reliability and precise control, the Eagle CLEGD-24-240 provides a fully welded steel surface and adjustable thermostatic operation, perfect for moderate-volume kitchens. Its stainless steel design and grease management features support efficient workflows without sacrificing durability, making it ideal for restaurant prep stations and high-efficiency foodservice operations.

• Suitable for medium throughput restaurant operations with consistent heating needs
• Compact commercial kitchen equipment ideal for space-constrained settings
• Designed for foodservice categories requiring versatile cooking surfaces
• Engineered for moderate workload applications with durable steel construction
• Perfect for food prep environments that demand reliable grease management

Why Choose Eagle CLEGD-24-240

Compared to similar commercial countertop griddles, the Eagle CLEGD-24-240 stands out with its fully welded steel surface, precise thermostatic control, and durable stainless steel exterior. Its design facilitates efficient workflow, streamlined cleaning, and long-term performance, making it a reliable choice for professional foodservice environments that require consistent grilling and searing capabilities without sacrificing space or ease of maintenance.

• Built with a fully welded steel plate for enhanced durability
• Features a stainless steel splash guard for sanitation and safety
• Adjustable cast legs for flexible countertop placement
• Includes a large grease drawer for simplified maintenance
• Engineered for reliable performance at medium foodservice volumes