The Eagle CLEF19-120M-1 RedHots® Chef Line® Fryer Countertop is a commercial-grade electric fryer designed for high-efficiency foodservice operations requiring consistent frying performance. Equipped with a stainless steel exterior, full stainless steel fry pot, and front-mounted thermostatic controls, this unit offers precise temperature regulation and durability for intense kitchen environments. With a 15 lb. fat capacity, its full pot design supports continuous frying, suitable for mid-volume restaurant service or snack bar applications. The unit operates on 120V, 60Hz, single-phase power, consuming 1800 watts, making it suitable for standard outlets in busy commercial kitchens.
Top Eagle CLEF19-120M-1 Features
The Eagle RedHots® Chef Line® Fryer delivers reliable performance with thermostatic control and stainless steel construction that ensures longevity under demanding use. Its 15-pound capacity supports efficient batch frying, while the nickel-plated double basket facilitates quick handling of fried items. Designed for ease of maintenance, the unit's full pot simplifies cleaning routines, and its adjustable legs enable secure placement in various countertop setups. This high-capacity fryer seamlessly integrates into busy foodservice workflows, enabling continuous frying with minimal downtime.
- Full stainless steel construction for maximum durability in commercial kitchens
- Thermostatic front-mounted controls for precise temperature management
- 15 lb. full pot capacity supports medium-scale frying demands
- Nickel-plated double basket enhances heat transfer and corrosion resistance
- Adjustable legs from 4-5 inches ensure stable setup and ergonomic operation
Ideal for medium-volume frying operations in retail foodservice settings or casual dining venues requiring quick turnaround.
Eagle CLEF19-120M-1 Technical Specs
The Eagle CLEF19-120M-1 countertop fryer features a self-contained, all stainless steel construction with a stainless steel fry pot designed for durability and ease of cleaning. It operates at 120 volts, 60Hz, single-phase, drawing 15 amps and consuming 1800 watts, suitable for standard commercial outlets. The frying capacity is rated at 15 pounds of oil, supporting consistent batch output for moderate throughput settings. The exterior finish is stainless steel, with an all-metal control panel and fry pot, providing resistance to corrosion and frequent cleaning. The unit dimensions are 16.75 inches wide, 24.13 inches deep, and 18 inches high, with a shipping weight of approximately 31 lbs. Its operating temperature range accommodates typical frying temperatures, and the unit includes adjustable legs for stable countertop placement. Maintenance involves straightforward disassembly of the fry pot and regular cleaning of the stainless steel surfaces, ensuring sanitation compliance in busy foodservice environments. Compatibility with standard electrical outlets and the inclusion of nickel-plated baskets make this fryer a practical solution for mid-volume operations requiring consistent frying performance.
- Electrical requirements: 120V, 60Hz, single-phase, 15 amps, 1800 watts
- Construction & finish: All stainless steel exterior and fry pot for corrosion resistance
- Dimensions: 16.75" W x 24.13" D x 18" H, shipping weight 31 lbs
- Capacity: 15 lb. fat capacity supporting medium throughput
- Temperature range: Suitable for standard frying temperatures with thermostatic control
- Legs: Adjustable from 4 to 5 inches for stable countertop installation
- Cleaning & maintenance: Full disassembly of fry pot and stainless surfaces for sanitation and routine upkeep
- Basket included: Nickel-plated 8-1/2" x 9-1/2" double basket for efficient frying
- Power plug: NEMA 5-20P compatible with standard outlets
What is a commercial fryer?
A commercial fryer is a cooking appliance designed for high-volume foodservice environments to produce consistently fried foods. Typically featuring a durable stainless steel exterior and a self-contained frying chamber, they support a range of capacities suitable for restaurant, catering, or fast-food operations. The Eagle CLEF19-120M-1 RedHots® Chef Line® Fryer combines advanced thermostatic controls with a robust construction, ideal for medium-scale frying tasks such as French fries, chicken tenders, or snack foods in busy kitchens or retail food counters. Its 15 lb. oil capacity and user-friendly features make it well-suited for mid-volume restaurant kitchens or casual dining venues requiring reliable throughput and swift maintenance.
Top commercial fryers for moderate foodservice operations
Designed for medium throughput kitchens, the Eagle CLEF19-120M-1 delivers precise frying with durable stainless steel build and efficient performance. Eagle RedHots® Chef Line® Fryer, model CLEF19-120M-1, is optimized for consistent batch productivity in casual and quick-service settings, supporting reliable cooking workflows.
- Operation type — suitable for casual dining and quick-service kitchens
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — supports snack bar, cafeteria, and restaurant use
- Workload qualifier — moderate throughput for steady frying demands
- Use case — supports frying of diverse food items with quick turnaround
Why Choose Eagle CLEF19-120M-1?
Compared to similar fryers, the Eagle CLEF19-120M-1 offers superior build quality with all-stainless-steel components, ensuring long-term durability and sanitation. Its full pot design and thermostatic controls enable precise temperature management for consistent frying. The unit's compact footprint and adjustable legs facilitate easy integration into various kitchen configurations, improving workflow efficiency and ease of maintenance without sacrificing performance.
- Self-contained design ensures straightforward installation and operation
- Corrosion-resistant stainless steel exterior and fry pot
- 15 lb. capacity supports medium-volume frying needs
- Nickel-plated double basket enhances longevity and food handling
- Adjustable legs optimize stability and ergonomic placement
