The Eagle CLEF102-240 RedHots® Chef Line® Electric Countertop Fryer is a commercial-grade, dual-tank, split pot countertop fryer engineered for optimal performance in foodservice environments requiring consistent fry quality and reliability. Built with all stainless steel exterior, it features thermostatic front-mounted controls for precise temperature regulation, supporting tasks like frying snacks, chicken, or specialty items. Equipped with two 15 lb. capacity tanks, this fryer provides efficient workflow for moderate-volume kitchens. Its compact footprint and robust construction make it suitable for busy restaurants, cafeterias, or concession stands needing durable, easy-to-maintain equipment that ensures food safety and operational efficiency. The unit operates at 208-240V and 60Hz single-phase, with power consumption between 8250 and 1100 watts, offering dependable performance for daily commercial use.
Top Eagle CLEF102-240 Features
The Eagle CLEF102-240 RedHots® Chef Line® Fryer features dual stainless steel tanks with a 15 lb. fat capacity each, thermostatic front controls for precise frying temperatures, and nickel-plated single-fry baskets tailored for commercial throughput. Its all stainless steel construction provides durability, ease of cleaning, and corrosion resistance, ideal for high-use settings. The split pot design allows simultaneous frying of different products, enhancing workflow. Adjustable legs ensure ergonomic installation in varied kitchen layouts, and the unit's NSF and cULus certifications confirm compliance with sanitation and safety standards. Designed for moderate-volume fry operations, it supports efficiency and product consistency in busy foodservice operations.
- Dual 15 lb. tanks: Supports continuous, efficient frying with split capacity
- All stainless steel exterior: Ensures durability and easy maintenance in commercial kitchens
- Thermostatic front controls: Precise temperature management for optimal frying quality
- Nickel-plated fry baskets: Resist corrosion, simplifying cleaning and prolonging lifespan
- Adjustable legs from 4 to 5 inches: Facilitates ergonomic installation and accessibility
Ideal for medium-volume restaurant kitchens, cafeteria setups, or food trucks seeking reliable, efficient frying equipment.
Eagle CLEF102-240 Technical Specs
The Eagle CLEF102-240 comprises two stainless steel tanks, each with a 15 lb. fat capacity, powered by a 208-240V, 60Hz single-phase electrical system with a power draw ranging from 8,250 to 11,000 watts. The fryer features an all stainless steel exterior and fry pots, with front-mounted thermostatic controls for precise temperature adjustment. Its overall dimensions are 32 inches wide, 24.13 inches deep, and 18.75 inches high, with a shipping weight of 61 lbs. The unit is self-contained, air-cooled, and designed for simple cleaning and maintenance, with disassembly accessible for servicing. Operating within a safe temperature range suited for standard frying processes, it complies with essential safety standards and provides efficient performance for mid-volume foodservice operations.
- Electrical requirements: 208-240V, 60Hz, single-phase, 8,250-11,000W
- Cooling method: Air-cooled
- Product capacity: Two 15 lb. tanks for maximum 30 lbs. of fat
- Construction & finish: All stainless steel exterior and fry pots
- Dimensions: 32" W x 24.13" D x 18.75" H
- Weight: 61 lbs (unit only)
- Temperature range: Suitable for standard frying applications
- Certifications: NSF, cULus
- Electrical compatibility: Requires 208-240V, 60Hz single-phase power supply with dedicated circuit
- Clearance & ventilation: Adequate airflow clearance for optimal cooling
- Drainage setup: Easy-to-access drain for quick cleaning
- Installation requirements: Stable, level surface with adjustable legs
- Maintenance access: Disassembly for cleaning and servicing of fry tanks and controls
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed specifically for high-volume foodservice operations, utilizing electric heat sources to fry foods efficiently and consistently. The Eagle CLEF102-240 RedHots® Chef Line® Fryer is a split-pot, electric countertop model equipped with dual stainless steel tanks supporting 15 pounds of fat capacity each, suitable for moderate-volume kitchens. Installed in restaurant settings, cafeterias, or food trucks, it facilitates the rapid preparation of fried items such as chicken, fries, or snacks, offering precise temperature control and durable construction ideal for demanding environments.
Top commercial fryers for moderate foodservice operations
Commercial electric fryers like the Eagle CLEF102-240 are built with robust stainless steel construction for durability and longevity, optimized for medium throughput environments such as restaurants or food trucks. Designed for operation in countertop setups, they support consistent frying, energy efficiency, and simplified maintenance, making them a practical choice for reliable daily performance in varied foodservice settings.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for fast-casual and cafeteria use
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for quick preparation of fried foods in high-demand periods
Why Choose Eagle CLEF102-240
The Eagle CLEF102-240 distinguishes itself through dual stainless steel tanks with a 15 lb. capacity per tank, thermostatic controls for precise fry temperature management, and a compact yet durable design tailored for commercial kitchen environments. Its split pot and all stainless steel build streamline workflow, sanitation, and maintenance, offering a resilient solution for medium-volume frying needs distinguished by reliable performance and easy operation in busy foodservice operations.
- Self-contained design: Simplifies installation with integrated electrical components
- Commercial-grade construction: Heavy-duty stainless steel enhances longevity
- Enhanced workflow: Dual tanks enable simultaneous frying of different products
- Optimized size: Compact footprint suits tight kitchen layouts
- Operator-friendly controls: Front-mounted thermostats for quick adjustments
