The Eagle CLEF10-240-X RedHots® Chef Line® Fryer is a precision-engineered electric countertop frying appliance designed for commercial foodservice operations requiring reliable, high-capacity frying. Constructed with a full stainless steel tank and control panel, it features thermostatic front-mounted controls for precise temperature management. The fryer offers a 15 lb. fat capacity with a full pot design, suitable for medium-volume cooking environments such as casual restaurants, cafes, or institutional kitchens. Key specifications include a model number CLEF10-240-X, operating at 208-240V/60Hz single-phase power with 4125 to 5500 watts, ensuring consistent performance. Its durable stainless steel exterior supports rigorous commercial use, while the included nickel-plated fry baskets facilitate efficient oil management and food turning. The unit's adjustable legs provide stable placement and height customization from 4 to 5 inches, streamlining integration into busy kitchen workflows. Overall, this fryer balances technical sophistication with practical functionality to meet demanding frying needs in professional foodservice settings.
Top Eagle CLEF10-240-X Features
The Eagle CLEF10-240-X fryer delivers precise temperature control through its thermostatic front-mounted controls, facilitating consistent frying results. Its stainless steel construction ensures durability and ease of cleaning, supporting daily sanitation protocols. The unit's full pot design and 15 lb. fat capacity enable continuous operation during peak hours without frequent refilling. Equipped with nickel-plated baskets, it offers durability against corrosion and simplifies maintenance. The adjustable legs accommodate uneven surfaces and optimize workflow, making it suitable for installation in countertops of varying heights. This fryer’s technical build supports high-performance food production, especially in mid-volume restaurant kitchens, institutional kitchens, and catering setups.
- Thermostatic controls: Accurate temperature regulation for consistent frying
- All stainless steel exterior: Ensures durability and simplifies cleaning
- Full pot capacity: 15 lbs. of frying oil for sustained operation
- Nickel-plated baskets: Long-lasting corrosion resistance and ease of maintenance
- Adjustable legs: Allow height customization from 4 to 5 inches for installation flexibility
Ideal for medium-volume commercial frying applications in busy kitchen environments requiring reliable, efficient equipment.
Technical Specs of Eagle CLEF10-240-X
This model is engineered with a self-contained, all stainless steel construction, including the fry pot and exterior surfaces, promoting durability and ease of sanitation. It features a 15 lb. fat capacity and is powered by 208-240V, single-phase electricity at 4125/5500 watts, with a current range of 19.8 to 22.9 amps. The unit is equipped with thermostatic controls for precise temperature adjustment and features a water- and air-cooled system for optimal heat management. Its dimensions—16.75 inches wide, 24.13 inches deep, and 18 inches high—allow for efficient countertop placement, supported by legs adjustable from 4 to 5 inches to ensure stable operation. The unit weighs approximately 31 pounds, with a compliant NSF and cULus certification for safe foodservice use. Designed for high durability, it withstands consistent daily use in restaurant kitchens or institutional settings, supporting batch frying and continuous operation. Maintenance is simplified with removeable nickel-plated baskets and easy-access controls, enabling quick cleaning and calibration. The product's energy usage aligns with continuous frying operations, making it suitable for medium workloads in commercial kitchens.
- Electrical requirements: 208-240V, 60Hz, single-phase, 19.8-22.9 amps, 4125/5500 watts
- Construction material: Stainless steel fry pot and exterior panels
- Capacity: 15 lbs. of oil for medium-scale frying
- Temperature range: Operating within typical frying temperatures up to safe maximums
- Dimensions and weight: 16.75" W x 24.13" D x 18" H; 31 lbs
- Certification: NSF and cULus approved for commercial food safety standards
- Adjustable legs: From 4 to 5 inches for countertop stability and ergonomic placement
Electrical setup: Must have compatible 6-30P outlet for installation
Clearance space: Sufficient airflow around the unit for efficient cooling
Drainage setup: Drain valve for quick oil changes and cleaning
Placement requirement: Countertop installation with level, stable surface
Maintenance access: Removable baskets and accessible control panel for routine cleaning
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional kitchens to deep-fry foods efficiently and uniformly. Designed with durable materials like stainless steel, these units support continuous operation, often featuring adjustable thermostats, large oil capacities, and specialized baskets for fast food preparation. The Eagle CLEF10-240-X is a full-pot electric countertop fryer built for mid-volume foodservice environments, such as restaurants, cafeterias, and catering operations, providing a reliable solution for consistent frying performance and operational convenience.
Top Electric Fryers for Medium-Volume Foodservice Settings
The Eagle CLEF10-240-X electric fryer features a robust stainless steel build tailored for moderate throughput, excellent for commercial kitchens and foodservice operations requiring dependable frying. These fryers support efficient workflow with precise thermostatic controls and sizable oil capacity, ideal for mid-volume restaurant, cafe, or institutional applications. Eagle's model offers durable construction and ease of maintenance in demanding environments, ensuring consistent operation during busy service periods.
- Medium-duty operation supporting typical restaurant frying workflows
- Compact commercial kitchen equipment with stainless steel durability
- Designed for moderate throughput in school cafeterias and casual dining
- Optimized for continuous batch frying with reliable heating performance
- Suitable for installations with standard electrical hookups
Why Choose Eagle CLEF10-240-X
Why choose the Eagle CLEF10-240-X fryer over comparable appliances? Its all-stainless steel construction ensures longevity and sanitation, while thermostatic controls guarantee precise temperature management. The integrated design, including nickel-plated baskets and adjustable legs, enhances operational efficiency and stability. With a high-performance power setup and straightforward maintenance features, this fryer supports busy foodservice environments with consistent results and minimal downtime.
- Compact footprint: Fits in limited counter spaces for versatile placement
- All stainless steel build: Ensures longevity and ease of cleaning
- Thermostatic controls: Provide accurate temperature regulation for optimal frying
- Full pot capacity: Supports medium-scale frying operations seamlessly
- User-friendly maintenance： Nickel-plated baskets and accessible controls simplify cleaning
