Eagle CLEF10-240 16 Inch Electric Deep Fryer 15 Lb Fat Capacity with Two Baskets

The Eagle CLEF10-240 RedHots® Chef Line® Countertop Fryer is a commercial-grade electric unit engineered for precise frying applications in professional kitchens. Designed with a full stainless steel exterior, its durable construction ensures longevity in demanding foodservice environments. This countertop fryer features a 15 lb. fat capacity, a stainless steel fry pot, and front-mounted thermostatic controls for accurate temperature regulation, making it ideal for high-volume restaurant settings, concession stands, or institutional foodservice operations requiring reliable and efficient frying performance. The model supports a 208-240V power supply, drawing 19.8/22.9 amps at 4125/5500 watts, with a standard 6-30P electrical connection.

Top Eagle CLEF10-240 Features

This electric countertop fryer offers precise thermostatic control, high-capacity stainless steel construction, and user-friendly maintenance. Its full pot capacity supports continuous frying, while nickel-plated baskets ensure durability and corrosion resistance. Designed for easy cleaning with disassembly features, it fits seamlessly into medium-volume cooking workflows, supporting quick product turnover and consistent results for busy kitchens.

• Capacity: 15 lb. fat load supports medium-volume frying
• Material: All stainless steel exterior ensures corrosion resistance
• Controls: Front-mounted thermostatic for precise temperature regulation
• Ease of Maintenance: Fully disassemblable for quick cleaning and sanitation
• Use Case: Suitable for high-turnover restaurant or cafeteria frying stations

Select this model when reliable, high-capacity countertop frying is required for work environments with moderate throughput.

Eagle CLEF10-240 Technical Specs

The Eagle CLEF10-240 countertop fryer operates on a 208-240V, single-phase electrical supply, consuming 19.8/22.9 amps and a total of 4125/5500 watts. Its self-contained, air-cooled design ensures safe and efficient operation within commercial kitchens. Constructed with a stainless steel fry pot and exterior finish, it provides a durable and heat-resistant platform capable of maintaining precise temperatures across a wide operating range. The unit’s dimensions are 16.75 inches wide, 24.13 inches deep, and 18 inches high, with a weight of 31 lbs. Designed for regular sanitation, the fryer includes easy-to-disassemble baskets and a control panel that facilitates precise temperature settings, suitable for consistent high-volume frying in restaurant and institutional foodservice settings.

• Electrical Requirements: 208-240V, 19.8/22.9 amps, 4125/5500 watts
• Construction & Finish: All stainless steel exterior and fry pot for durability
• Dimensions: 16.75" W x 24.13" D x 18" H
• Weight: 31 lbs
• Efficiency Features: Self-contained, air-cooled design simplifies installation and operation

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice operations. Typically built with stainless steel for durability, it features precise temperature controls, large capacity fry pots, and ergonomic baskets, enabling consistent frying of foods such as chicken, French fries, and seafood. Installed in kitchens of restaurants, cafeterias, or catering services, the Eagle CLEF10-240 is tailored for mid-volume restaurant service, offering reliable heat retention and easy maintenance to support busy kitchen workflows.

Top commercial fryers for medium-volume restaurant use

The Eagle CLEF10-240 offers robust build quality, precise temperature control, and high capacity for efficient frying. Designed for medium-throughput kitchens, it ensures consistent results and reliable operation in restaurant, cafeteria, or institutional environments. Built by Eagle with durable stainless steel, this unit is ideal for high-turnover foodservice workflows.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for fried foods in institutional cafes
• Workload Qualifier — supports moderate throughput
• Use Case — excellent for consistent frying of popular menu items

Why Choose Eagle CLEF10-240?

Compared to other countertop fryers, the Eagle CLEF10-240 features all stainless steel construction for superior durability and corrosion resistance, along with a full 15 lb. fat capacity for continuous operation. Its thermostatic controls enable precise temperature management critical for consistent product quality. The compact footprint and smart design streamline workflow, maintenance, and sanitation in busy commercial kitchens, making it an excellent choice for mid-volume frying applications.

• Self-contained, air-cooled system ensures safe, efficient operation
• Full stainless steel exterior enhances durability and sanitation
• Large capacity supports sustained frying without frequent refilling
• Precisely controlled temperature for consistent product quality
• Compact footprint facilitates installation in limited kitchen spaces