The Eagle CLEF10-120M RedHots® Chef Line® Fryer is a commercial-grade electric countertop appliance designed for high-efficiency frying operations in professional kitchens. Engineered with a stainless steel exterior, including a full stainless steel fry pot and control panel, this fryer offers durability and ease of cleaning. With a 15 lb. fat capacity and thermostatic front-mounted controls, it delivers consistent temperature regulation for optimal frying results. Its compact dimensions of 16.75" W x 24.13" D x 18" H make it suitable for countertop installation in busy foodservice environments, supporting medium-volume throughput. This unit features two nickel-plated 4" x 11" single-fry baskets and includes a securely corded connection with a NEMA 5-20P plug, rated at 15 amps and 1800 watts at 120V/60Hz, facilitating seamless integration into commercial kitchens. Designed for efficiency, safety, and longevity, it is ideally suited for restaurants, cafeterias, and snack bars seeking reliable fry station equipment.
Top Eagle CLEF10-120M Features
The Eagle CLEF10-120M RedHots® Chef Line® Fryer features a durable stainless steel construction with a full stainless steel fry pot and control panel for enhanced longevity. Equipped with thermostatic front-mounted controls, it ensures precise temperature management, supporting consistent frying quality. Its 15 lb. fat capacity and two nickel-plated 4" x 11" single-fry baskets optimize operational workflow for bulk frying tasks. Easy to disassemble for maintenance, the unit’s design simplifies cleaning routines crucial in high-demand foodservice settings. Its compact countertop footprint fits seamlessly in mid-volume kitchens, enabling efficient workflow integration across varied restaurant applications.
- Capacity: 15 lb. fat capacity supports moderate batch frying
- Material: All stainless steel exterior and fry pot for durability
- Controls: Thermostatic front-mounted controls for precise heat regulation
- Ease of cleaning: Full stainless steel design facilitates quick maintenance
- Use case: Ideal for mid-volume restaurant fry stations and snack bars
Best suited for medium-volume foodservice outlets requiring reliable frying with efficient workflow integration.
Elektric Fryer CLEF10-120M Technical Specs
The Eagle CLEF10-120M electrical specifications include a 120-volt, single-phase power supply rated at 15 amps and 1800 watts, compatible with standard commercial outlets featuring a NEMA 5-20P plug. Its stainless steel construction encompasses a fully enclosed fry pot, exterior surfaces, and control panel designed for prolonged durability and safety. The fryer’s operational height is 18", with a width of 16.75" and depth of 24.13", weighing approximately 31 pounds. The unit features thermostatic controls for accurate temperature management within a typical range suitable for various frying applications. Its air-cooled design ensures efficient heat dissipation, supporting continuous operation during busy service hours. An NSF and cULus certification affirm compliance with sanitation and safety standards. Maintenance routines involve disassembly of the fry baskets and surface cleaning using compatible materials, while its robust stainless steel surface facilitates thorough sanitation. The device’s 15 lb. fat capacity supports moderate batch cooking, with a focus on durability and ease-of-use in busy commercial environments.
- Electrical: 120V, 15A, 1800W, single-phase connection
- Construction: Full stainless steel exterior and fry pot for longevity
- Dimensions: 16.75" W x 24.13" D x 18" H; 31 lbs
- Temperature range: Designed for optimal frying within safe operating temperatures
- Cleaning: Disassemblable baskets and stainless steel surfaces for efficient sanitation
- Usage compatibility: Suitable for countertop installation in mid-volume kitchen workflows
What is a commercial fryer?
A commercial fryer is a specialized kitchen appliance designed for high-capacity frying applications in professional foodservice environments. It typically features a large fry pot with durable materials like stainless steel, precise thermostatic controls, and safety certifications. The Eagle CLEF10-120M RedHots® Chef Line® Fryer is a full-pot, countertop unit with a 15 lb. fat capacity, intended for medium-volume restaurant operations. Installed in restaurant kitchens, snack bars, or cafeterias, it supports continuous batch frying and consistent quality. Its robust construction and straightforward controls make it a reliable choice for high-demand, safety-conscious foodservice settings.
Top commercial fryers for medium-volume foodservice settings
Medium-capacity commercial fryers like the Eagle CLEF10-120M deliver reliable performance, durability, and precise control, making them suitable for busy restaurant kitchens focused on efficient frying operations. Eagle's model especially fits moderate throughput environments, ensuring consistent quality and operational longevity, ideal for restaurant-ready foodservice workflows.
- Operation type — medium-volume restaurant fry stations
- Kitchen space — compact countertop footprint
- Foodservice category — casual dining, cafeterias
- Workload qualifier — moderate throughput operations
- Use case — bulk frying for popular menu items
Why Choose Eagle CLEF10-120M?
The Eagle CLEF10-120M stands out among commercial fryers for its all-stainless steel durability, precise thermostatic controls, and optimized size for countertop placement. Its reliable performance and ease of maintenance support consistent frying results and simplified sanitation, making it a preferred choice in mid-volume foodservice operations. Designed for longevity and operational efficiency, it ensures high-quality outputs in demanding kitchen environments.
- Self-contained design allows quick setup and operation
- High-quality stainless steel enhances sanitation and durability
- Compact footprint maximizes counter space utility
- Thermostatic controls provide steady temperature management
- Includes nickel-plated fry baskets tailored for repeated use
